This refreshing Asian Cucumber Salad is a light, tangy, and slightly spicy dish that’s perfect as a side or appetizer. Crisp cucumber slices are tossed in a savory-sweet dressing made with soy sauce, rice vinegar, sesame oil, and a hint of ginger. The salad is topped with sesame seeds, sliced green onion, and fresh cilantro, making it both flavorful and visually appealing. Easy to make and packed with fresh ingredients, this salad is ideal for warm days or when you want a light, healthy option that pairs well with various dishes.

Full Recipe:

Ingredients

• 2 large cucumbers, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar (or honey)
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon sesame seeds
• 1 green onion, sliced
• Fresh cilantro for garnish (optional)

Instructions

Step 1: Prepare the Cucumbers

1. Thinly slice the cucumbers and place them in a large mixing bowl.
2. If you prefer a slightly less watery salad, sprinkle the cucumber slices with a pinch of salt, let them sit for 10 minutes, and then pat them dry with a paper towel.

Step 2: Make the Dressing

1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar (or honey), minced garlic, grated ginger, and red pepper flakes (if using) until the sugar dissolves.

Step 3: Combine the Salad

1. Pour the dressing over the cucumber slices and toss to coat evenly.
2. Add sliced green onion and sesame seeds, tossing again to combine.

Step 4: Garnish and Serve

1. Garnish with fresh cilantro, if desired, and serve immediately or chill for 15-20 minutes before serving for even more flavor.

Nutrition Facts (Approximate per serving)

• Calories: 50
• Protein: 1g
• Carbohydrates: 5g
• Fat: 3g
• Fiber: 1g

FAQs

Q: Can I make this salad ahead of time?
A: Yes, but it’s best eaten within a few hours. If you plan to make it ahead, prepare the dressing and keep it separate until just before serving to keep the cucumbers crisp.

Q: Can I use different types of vinegar?
A: Rice vinegar is ideal for its mild, sweet flavor, but you can substitute it with apple cider vinegar or white vinegar if needed.

Q: Can I make this salad spicier?
A: Definitely! Adjust the red pepper flakes to your heat preference or add a touch of sriracha for an extra kick.

Tips for Making the Perfect Asian Cucumber Salad

1. Use Fresh Ingredients: Fresh ginger, garlic, and green onion make a big difference in flavor.
2. Choose the Right Cucumbers: English or Persian cucumbers work best as they’re less watery and have thinner skin, but regular cucumbers will work if peeled and deseeded.
3. Let It Chill: For a more intense flavor, let the salad sit in the refrigerator for 15-20 minutes before serving. This allows the cucumbers to absorb the dressing.
4. Adjust Sweetness and Saltiness: Feel free to adjust the sugar and soy sauce to balance the flavors to your preference.

Storage Tips

• Refrigerator: Store in an airtight container for up to 2 days, though it’s best enjoyed fresh.
• Serve Chilled: This salad is most refreshing when served cold, so keep it in the fridge until you’re ready to serve.

Conclusion

Asian Cucumber Salad is a quick, healthy, and vibrant dish that adds a fresh, tangy touch to any meal. With crunchy cucumbers and a flavorful dressing, it’s a wonderful balance of savory, sweet, and spicy elements. The combination of soy sauce, rice vinegar, sesame oil, and ginger gives this salad an authentic Asian-inspired taste, while the garlic and red pepper flakes add a subtle kick that can be adjusted to your liking.

What makes this salad truly special is its simplicity. With just a few basic ingredients, you can create a dish that’s both satisfying and versatile. It pairs well with grilled meats, stir-fries, or even as a refreshing starter to a heavier meal. Plus, it’s easy to customize! You can add your favorite herbs, adjust the spiciness, or even toss in other veggies like thinly sliced radishes or carrots for extra crunch.

Perfect for summer days, family gatherings, or whenever you want a light dish, this Asian Cucumber Salad is sure to become a favorite. It’s a flavorful, low-calorie option that’s not only delicious but also easy to prepare. So go ahead, give it a try, and enjoy the crisp, refreshing flavors of this simple salad.