This recipe creates a moist and tender cake with a sweet apricot jam filling. It’s a versatile dessert that can be baked in the oven or cooked on the stovetop, making it perfect for any occasion. The combination of vanilla, apricot jam, and a light dusting of powdered sugar creates a delightful treat that pairs perfectly with tea or coffee.
Preparation Time: 20 minutes
- This includes preparing the batter and assembling the layers.
Cook Time: 25-30 minutes (oven) or 10-15 minutes (stovetop)
- This is the baking or stovetop cooking time.
Total Time: 45-50 minutes (oven) or 30-35 minutes (stovetop)
- This includes all preparation and cooking time.
Ingredients:
- 3 large eggs
- A pinch of salt
- 8g vanilla sugar (or 1 teaspoon vanilla extract)
- 150g granulated sugar
- 120ml vegetable oil (such as sunflower oil)
- 150ml milk
- 250g all-purpose flour
- 16g baking powder (about 2 teaspoons)
- Apricot jam (about 1 cup)
- Powdered sugar (for dusting)
Instructions:
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Prepare the Batter:
- Crack the eggs into a large mixing bowl.
- Add a pinch of salt and whisk until the eggs are frothy.
- Add the vanilla sugar (or vanilla extract) and granulated sugar to the bowl.
- Continue whisking until the mixture is light, fluffy, and the sugar is dissolved.
-
Add Wet Ingredients:
- Slowly pour in the vegetable oil while whisking continuously to incorporate it fully.
- Add the milk and whisk again until the mixture is smooth and well combined.
-
Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour and baking powder to ensure they are well mixed and free of lumps.
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Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, folding gently to combine. Be careful not to overmix, as this can make the batter dense.
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Assemble the Dessert:
- For Baking: Preheat your oven to 180°C (350°F). Grease and flour a 9-inch square or round baking dish.
- For Stovetop: Prepare a non-stick frying pan with a lid.
- Pour half of the batter into the prepared baking dish or pan.
- Add a layer of apricot jam over the batter, spreading it evenly but leaving a small border around the edges to prevent the jam from leaking out during cooking.
- Pour the remaining batter over the jam, ensuring it is evenly distributed.
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Cook the Dessert:
- Baking: Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Stovetop: Cover the pan with a lid and cook on low heat for about 10-15 minutes, or until the dessert is set and a toothpick inserted into the center comes out clean.
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Finish and Serve:
- Allow the dessert to cool slightly before dusting with powdered sugar.
- Slice into squares or wedges and serve warm. Enjoy this delightful treat with a cup of tea or coffee.
Nutritional Facts (Approximate per serving, based on 8 servings):
- Calories: 300-350
- Protein: 5-7g
- Fat: 15-20g
- Carbohydrates: 35-45g
- Sugar: 20-25g
The Origins and Popularity of This Recipe:
This recipe is a variation of simple sponge cakes and quick breads, often enjoyed as a comforting dessert or snack. The addition of apricot jam adds a fruity sweetness that complements the light and airy texture of the cake. The versatility of this recipe, allowing for both baking and stovetop cooking, makes it accessible to a wide range of home cooks. The use of readily available ingredients and the ease of preparation contribute to its popularity. It’s a perfect option for those seeking a quick and delicious dessert without complicated techniques.
Why You’ll Love This Recipe:
- Simple and Easy: Made with basic ingredients and straightforward instructions.
- Versatile: Can be baked or cooked on the stovetop.
- Moist and Tender: The combination of oil and milk creates a moist and tender cake.
- Fruity Filling: The apricot jam adds a sweet and tangy flavor.
- Perfect for Tea Time: Pairs perfectly with tea or coffee.
Health Benefits:
- Source of Energy: Carbohydrates provide energy.
- Fruit Filling: Apricot jam provides some vitamins and fiber.
Serving Suggestions:
- Tea Time: Serve with tea or coffee for a relaxing afternoon treat.
- Dessert: Enjoy as a simple dessert after a meal.
- Snack: Have a slice as a mid-morning or afternoon snack.
- Brunch: Include as part of a brunch spread.
Tips:
- Don’t Overmix: Overmixing can result in a tough cake. Mix until just combined.
- Use Room Temperature Ingredients: Room temperature ingredients blend more easily.
- Check for Doneness: Use a toothpick to check if the cake is cooked through.
- Cool Slightly: Allow the cake to cool slightly before dusting with powdered sugar.
- Stovetop Cooking: Ensure the heat is low to prevent burning.
Variations to Try:
- Use Different Jam: Use other jams like strawberry, raspberry, or blueberry.
- Add Nuts: Add chopped nuts like walnuts or almonds to the batter.
- Spice It Up: Add a pinch of cinnamon or nutmeg to the batter.
- Citrus Zest: Add lemon or orange zest for a citrusy flavor.
- Chocolate Chips: Add chocolate chips to the batter for a chocolatey twist.
Conclusion:
This apricot jam cake is a delightful and versatile dessert that’s perfect for any occasion. With its simple preparation and customizable ingredients, it’s sure to become a favorite in your kitchen. Enjoy!
Frequently Asked Questions (FAQ):
- Can I use margarine instead of oil?
- Yes, melted margarine can be used.
- Can I use a different type of milk?
- Yes, milk alternatives like almond milk or soy milk can be used.
- Can I make this cake gluten-free?
- Yes, use a gluten-free flour blend and ensure all ingredients are gluten-free.
- How do I store this cake?
- Store in an airtight container at room temperature for up to 3 days.
- Can I freeze this cake?
- Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil. Thaw it overnight in the refrigerator.
- Why is my cake dense?
- Overmixing the batter or using too much flour can result in a dense cake.
- Can I use a stand mixer?
- Yes, a stand mixer with a paddle attachment works well.
- How do I prevent the jam from sinking to the bottom?
- Spread the jam evenly and pour the remaining batter gently over it.
- Can I use fresh fruit instead of jam?
- Yes, use sliced or diced fruits like apples, berries, or peaches.
- Can I add a glaze?
- Yes, a simple powdered sugar glaze or a lemon glaze would complement the cake.