This Apple Yogurt Cake is a simple yet delicious dessert that combines the natural sweetness of apples with the creamy richness of yogurt. It’s perfect for any occasion and can be served as a snack or dessert. Quick and easy to make, it’s sure to become a family favorite.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes
Ingredients:
- 1 egg
- 1/4 cup (60g) granulated sugar
- 1 tsp vanilla sugar (8g)
- Pinch of salt
- 1/2 cup (125g) yogurt
- 1/4 cup (60ml) oil
- 1 cup (140g) all-purpose flour
- 1 1/2 tsp baking powder (7g)
- 1 medium apple, peeled and chopped
- 1 tbsp brown sugar
- 2 tbsp apricot jam (for topping)
- 2 tbsp shredded coconut (optional)
Directions:
- Preheat oven to 350°F (180°C).
- In a large bowl, whisk together the egg, sugar, vanilla sugar, and salt until smooth.
- Add yogurt and oil, and mix well.
- Sift in flour and baking powder, and fold into the batter.
- Gently fold in the chopped apple.
- Pour the batter into a greased cake pan and sprinkle brown sugar on top.
- Bake for 15-20 minutes, or until golden and a toothpick inserted comes out clean.
- Once cooled, spread apricot jam over the top and sprinkle with shredded coconut, if using.
- Serve and enjoy!
Serving Suggestions:
- Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.
- Pair with a hot cup of tea or coffee for a cozy snack.
- Top with fresh berries for a burst of color and flavor.
- Serve as a breakfast treat with a side of yogurt and honey.
- Add a handful of nuts like almonds or walnuts for a crunchy topping.
Cooking Tips:
- Use room temperature ingredients for the best results.
- For a richer flavor, substitute butter for the oil.
- Make sure not to overmix the batter to keep the cake light and fluffy.
- If you prefer a sweeter cake, add extra brown sugar to the batter.
- Experiment with different fruits like pears or peaches for a unique twist.
Nutritional Benefits:
- Apples are a good source of fiber and vitamins, particularly vitamin C.
- Yogurt adds probiotics for gut health and a creamy texture to the cake.
- Coconut provides healthy fats and a nice texture when added as a topping.
- Brown sugar is a natural alternative to white sugar, offering a hint of molasses flavor.
Dietary Information:
- Vegetarian
- Can be made gluten-free by substituting flour with a gluten-free blend.
- Contains dairy.
Nutritional Facts (Per Serving):
- Calories: 210
- Protein: 3g
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 18g
- Sodium: 120mg
Storage:
- Store in an airtight container at room temperature for up to 2-3 days.
- For longer storage, keep the cake in the fridge for up to a week.
- Can be frozen for up to 3 months. Just wrap it tightly in plastic wrap or foil before freezing.
Why You’ll Love This Recipe:
This Apple Yogurt Cake is not only incredibly easy to make but also a deliciously satisfying treat. The combination of yogurt and apple gives it a soft, moist texture, while the apricot jam adds a sweet and tangy topping. It’s perfect for a quick dessert or a light snack that everyone will love. Plus, it’s versatile enough to be customized with your favorite fruits or toppings.
Conclusion:
This Apple Yogurt Cake with Apricot Jam is the perfect dessert for any occasion, offering both flavor and ease. The apple and yogurt make for a wonderfully moist cake, while the apricot jam topping adds the perfect finishing touch. With simple ingredients and a quick preparation time, it’s a dessert that everyone can enjoy. Don’t forget to share this recipe with friends and family!
Frequently Asked Questions:
- Can I use a different fruit?
Yes, pears, peaches, or even berries would work well in this recipe. - Can I make this cake without eggs?
You can try an egg substitute like flax eggs or applesauce, but the texture might change slightly. - What can I use instead of yogurt?
You can substitute yogurt with sour cream or a dairy-free alternative like coconut yogurt. - Can I use whole wheat flour?
Yes, whole wheat flour will work, though the texture may be denser. - How do I make this gluten-free?
Use a gluten-free flour blend in place of the all-purpose flour. - Can I use another type of jam?
Feel free to swap out apricot jam with any jam you prefer, like raspberry or strawberry. - Can I add nuts to this cake?
Absolutely! Walnuts or almonds would add a nice crunch and flavor. - How long does this cake keep?
It stays fresh for up to 3 days at room temperature or up to a week in the fridge. - Can I make this cake ahead of time?
Yes, it can be made the day before and stored in an airtight container. - Is this cake suitable for kids?
Yes, this cake is a great option for kids as it’s not overly sweet and is made with wholesome ingredients!