This Apple Yogurt Cake is a moist and flavorful dessert, perfect for any occasion. The combination of yogurt and apples creates a light texture, while the added vanilla sugar and lemon peel bring a refreshing taste. This cake is easy to make, with simple ingredients, and can be prepared in just a short time.
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour
Servings: 8-10
Ingredients:
- 50g (1/4 cup) sugar
- 2 eggs
- 8g (1 tablespoon) vanilla sugar
- 1/2 teaspoon salt
- 125g (1/2 cup) yogurt
- Zest of 1 lemon
- 50ml (about 1/4 cup) sunflower oil
- 420g (3 1/2 cups) 00 flour (or all-purpose flour)
- 10g (2 teaspoons) baking powder
- 2 apples, peeled and diced
- 2 tablespoons sugar (for caramelizing apples)
- 1 tablespoon jam (apricot or your choice)
- 1 tablespoon butter
Directions:
- Prepare the Apples:
- Peel and chop the apples into small cubes.
- In a pan, melt 1 tablespoon of butter, then add the apples and 2 tablespoons of sugar. Cook for 5-7 minutes, until the apples soften and start to caramelize.
- Prepare the Cake Batter:
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, whisk together the sugar, eggs, vanilla sugar, salt, and yogurt.
- Add the lemon zest and sunflower oil, and whisk until smooth.
- Sift the flour and baking powder into the mixture and stir until combined.
- Combine the Ingredients:
- Gently fold the cooked apples into the batter.
- Grease a baking pan and pour the batter into the pan, spreading it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Glaze the Cake:
- While the cake is baking, heat the jam in a small pot until it becomes liquid.
- Once the cake is baked and cooled slightly, brush the top with the warm jam to add a glossy finish.
- Serve and Enjoy:
- Let the cake cool completely before slicing and serving.
Serving Suggestions:
- Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.
- Pair it with a hot cup of tea or coffee for an afternoon treat.
- Add a sprinkle of powdered sugar on top for a decorative touch.
- Serve with fresh berries on the side for added flavor and texture.
- For a special twist, add a handful of chopped nuts like almonds or walnuts to the batter.
Cooking Tips:
- Make sure the apples are soft but not mushy to maintain texture in the cake.
- Use room-temperature eggs and yogurt to help the batter mix smoothly.
- If you prefer a lighter cake, replace half of the flour with almond flour.
- For a more intense apple flavor, use tart apples like Granny Smith.
- You can replace the jam glaze with a dusting of powdered sugar for a simpler finish.
Nutritional Benefits:
- Apples are rich in dietary fiber, which supports digestion.
- Yogurt provides probiotics, beneficial for gut health.
- The addition of lemon zest gives a refreshing burst of Vitamin C.
Dietary Information:
- This cake can be made vegetarian.
- Contains dairy and eggs.
Nutritional Facts (per serving):
- Calories: 250 kcal
- Protein: 4g
- Carbohydrates: 38g
- Fat: 10g
- Fiber: 2g
- Sugar: 15g
Storage:
- Store in an airtight container at room temperature for up to 3 days.
- You can also refrigerate the cake for up to 1 week.
- For longer storage, freeze the cake (without the glaze) for up to 3 months.
Why You’ll Love This Recipe:
- This Apple Yogurt Cake is simple to make yet full of flavor.
- The soft, moist texture comes from the yogurt, making it a great dessert for any time of year.
- The caramelized apples add a natural sweetness that complements the cake perfectly.
Conclusion: This Apple Yogurt Cake is a comforting and easy dessert that will satisfy your sweet cravings. It’s a perfect blend of soft cake, sweet apples, and a subtle citrus twist. Whether for a family gathering or an afternoon treat, this cake is sure to impress. Serve it warm or chilled, and enjoy every bite!
Frequently Asked Questions:
- Can I use a different type of flour? Yes, you can use all-purpose flour if you don’t have 00 flour.
- Can I substitute the eggs? Yes, you can replace the eggs with flaxseed meal or a commercial egg replacer.
- What kind of apples work best in this recipe? Tart apples like Granny Smith work best, but you can use any variety you prefer.
- Can I use another type of oil? Yes, vegetable oil or coconut oil can be used instead of sunflower oil.
- How can I make this cake gluten-free? Use a gluten-free flour blend instead of the regular flour.
- Can I add nuts to this cake? Yes, feel free to add nuts like walnuts or almonds for extra texture.
- How can I make this cake dairy-free? Substitute the yogurt with a dairy-free version and use a plant-based oil.
- How do I know when the cake is done? Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Can I make this cake ahead of time? Yes, you can make this cake a day ahead and store it at room temperature or refrigerate it.
- Can I skip the glaze? Yes, you can skip the glaze if you prefer a simpler cake.