This apple yogurt cake is a deliciously moist and fluffy dessert that combines the natural sweetness of apples, the tanginess of yogurt (or sour cream), and the comforting warmth of honey. It’s easy to make, requires minimal ingredients, and is perfect for breakfast, dessert, or an afternoon snack. Topped with coconut flakes for a delightful texture, it’s a wholesome treat everyone will enjoy!
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour
Servings: 8-10 servings
Ingredients
- 3 apples 🍎🍎🍎 (peeled, cored, and chopped)
- 60g (1/4 cup) butter
- 40g (1/4 cup) sugar
- 3 eggs 🥚🥚🥚
- 1 teaspoon vanilla sugar
- A pinch of salt
- 130g (2/3 cup) sugar
- 100ml (1/2 cup) milk
- 2 tablespoons yogurt or sour cream
- 8 tablespoons (about 300g) flour
- 1 teaspoon baking soda
- Honey (for drizzling)
- Coconut flakes (for topping)
Directions
- Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease a cake pan or line it with parchment paper. - Prepare the Apples:
Peel, core, and chop the apples into small pieces. Set aside. - Mix the Wet Ingredients:
In a large mixing bowl, beat the butter and 40g of sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla sugar, a pinch of salt, milk, and yogurt (or sour cream). - Combine the Dry Ingredients:
In a separate bowl, sift together the flour and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until smooth. - Add Apples and Bake:
Fold the chopped apples into the batter. Pour the batter into the prepared cake pan.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. - Finish and Serve:
Once baked, let the cake cool. Drizzle honey on top and sprinkle with coconut flakes before serving.
Serving Suggestions
- Serve with a dollop of whipped cream or vanilla ice cream for an indulgent treat.
- Pair with a hot cup of tea or coffee for an afternoon snack.
- Serve with fresh berries on the side to enhance the flavor.
- Top with a dusting of powdered sugar for a simple finish.
- Enjoy as a breakfast item with a side of yogurt or fruit.
Cooking Tips
- Make sure to chop the apples evenly to ensure they cook uniformly.
- If you prefer a less sweet cake, reduce the amount of sugar in the batter.
- For a healthier version, substitute the butter with unsweetened applesauce.
- To check if the cake is done, insert a toothpick in the center; it should come out clean.
- Let the cake cool completely before serving to enhance the flavors.
Nutritional Benefits
- Apples provide fiber, vitamin C, and antioxidants.
- Yogurt adds probiotics for gut health and is a source of calcium.
- Honey is a natural sweetener with antioxidants and antibacterial properties.
- Coconut flakes add healthy fats and a subtle sweetness.
Dietary Information
- Vegetarian
- Can be made gluten-free with a flour alternative
- Can be dairy-free if using a non-dairy yogurt and butter substitute
Nutritional Facts (per serving)
- Calories: 250
- Protein: 4g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 3g
- Sugar: 20g
- Sodium: 80mg
Storage
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate the cake for up to 1 week.
- You can freeze the cake for up to 3 months. Make sure to wrap it tightly in plastic wrap and then foil.
Why You’ll Love This Recipe
This Apple Yogurt Cake is perfect for all apple lovers and anyone who enjoys a moist, flavorful dessert. It’s easy to make, full of wholesome ingredients, and ideal for any occasion. Whether you want a quick breakfast or a dessert to impress guests, this cake is sure to deliver. The combination of apples, yogurt, and honey offers a deliciously balanced flavor that’s light yet satisfying.
Advertisement
Conclusion
This Apple Yogurt Cake is a simple yet delicious dessert that’s perfect for any occasion. It’s moist, flavorful, and full of wholesome ingredients. With a slight crunch from the coconut flakes and a hint of honey sweetness, this cake is sure to become a favorite. Whether for breakfast or dessert, it’s a treat everyone will love.
Frequently Asked Questions (FAQs)
- Can I use any type of apples for this recipe?
Yes! Any variety of apples works, but tart apples like Granny Smith or Fuji will give a nice balance to the sweetness of the cake. - Can I make this cake gluten-free?
Absolutely! Use a gluten-free flour blend as a substitute for regular flour. - Can I use sour cream instead of yogurt?
Yes, sour cream works as a great substitute for yogurt, giving the cake a slightly tangier flavor. - How can I make the cake sweeter?
You can increase the amount of sugar or drizzle more honey on top for extra sweetness. - Can I use a different oil instead of butter?
Yes, you can use vegetable oil or melted coconut oil in place of butter. - Can I make this cake in advance?
Yes, this cake can be made ahead of time and stored in an airtight container for up to a week. - Can I freeze this cake?
Yes, this cake freezes well. Wrap it tightly and store it in the freezer for up to 3 months. - Is this cake suitable for kids?
Yes, this cake is kid-friendly and a great way to introduce them to healthy, homemade desserts. - What can I use as a topping besides honey and coconut flakes?
You can top it with whipped cream, a dusting of powdered sugar, or fresh fruit. - Can I add nuts or raisins to the cake?
Yes, you can fold in some chopped nuts or raisins for added texture and flavor.