A delightful treat with a buttery, flaky crust and a spiced apple filling, perfect for any occasion. These turnovers are easy to make and bursting with flavor, making them an ideal dessert or snack.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 25-30 minutes
- Total Time: ~1 hour
Ingredients
Apple Pie Filling
- Apples: 4 medium (600-750 g), peeled, cored, and diced (Granny Smith, Pink Lady, Jazz, or Braeburn recommended)
- Unsalted Butter: 30 g (1/4 stick)
- Lemon Juice: 1 tbsp, freshly squeezed
- Cinnamon: 1 tsp
- Cornstarch: 1 tbsp, dissolved in 4 tbsp of water
- Sugar: 2 tbsp
- Salt: A pinch
Puff Pastry & Assembly
- Puff Pastry: 500 g, store-bought and thawed
- Granulated Sugar: 1 tbsp, for sprinkling on top (optional)
- Egg: 1, for egg wash
Directions
Apple Pie Filling
- Prepare Apples: Peel, core, and dice the apples into ½-inch (1–1.5 cm) pieces.
- Cook Filling:
- In a large skillet over medium-high heat, melt the butter.
- Add diced apples, sugar, lemon juice, cinnamon, and a pinch of salt. Stir to combine.
- Cook for 5-6 minutes, stirring occasionally, until apples are softened and the mixture is syrupy.
- Thicken with Cornstarch:
- Mix cornstarch with 1/4 cup of water and pour into the skillet. Stir until the juices boil and thicken, about 1 minute.
- Add 2 tbsp of water if a smoother consistency is desired.
- Cool the Filling: Allow the filling to cool to room temperature. Store in the fridge until ready to use.
Assembling the Apple Turnovers
- Prepare Pastry:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- On a lightly floured surface, roll each thawed puff pastry sheet into a 14×15-inch (36×39 cm) rectangle about 2–3 mm thick.
- Cut and Fill Pastry:
- Divide the pastry into 18 rectangles (7×10 cm each).
- Spoon 2-3 tablespoons of the chilled apple filling onto one side of each rectangle.
- Form Turnovers:
- Fold one corner of the rectangle over the filling to meet the opposite corner, forming a triangle.
- Press the edges with a fork to seal, then brush the top with egg wash.
- Prepare for Baking:
- Cut small slits in the top of each turnover for steam to escape.
- Sprinkle with granulated sugar (optional).
Baking the Turnovers
- Bake:
- Bake in the preheated oven for 20-30 minutes, or until golden brown, puffed, and crisp.
- Cool and Serve:
- Transfer turnovers to a wire rack to cool slightly. Serve warm or at room temperature.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Dust with powdered sugar for a classic look.
- Drizzle with caramel sauce for extra sweetness.
- Pair with a hot cup of coffee or tea.
- Top with a dollop of whipped cream.
Cooking Tips
- Use tart apples like Granny Smith for a balanced flavor.
- Ensure puff pastry stays cold to maintain its flakiness.
- For added flavor, sprinkle the filling with a touch of nutmeg.
Nutritional Benefits
- Apples: High in fiber and vitamin C.
- Puff Pastry: Provides energy from carbohydrates and fats.
- Cinnamon: Offers antioxidants and anti-inflammatory properties.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (use gluten-free puff pastry for a gluten-free option)
- Nut-Free: Yes
Nutritional Facts (Per Serving)
- Calories: ~190
- Protein: ~3 g
- Fat: ~10 g
- Carbohydrates: ~24 g
Storage
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- Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven to retain crispness.
- Freezer: Freeze unbaked turnovers for up to 2 months. Bake directly from frozen, adding 5-7 minutes to the baking time.
Why You’ll Love This Recipe
- Combines flaky puff pastry with a sweet, spiced apple filling.
- Quick to assemble with store-bought puff pastry.
- Perfect for any occasion, from tea time to festive gatherings.
- Adaptable – experiment with different fillings like pears or berries.
Conclusion
These Apple Turnovers with Puff Pastry offer a delightful combination of textures and flavors. The buttery crust pairs perfectly with the spiced apple filling, making them a crowd-pleaser. Whether for breakfast, dessert, or a snack, these turnovers are sure to impress.
FAQs
- Can I use other fruits?
Yes, pears, peaches, or berries work well as substitutes for apples. - How do I prevent the filling from leaking?
Seal the edges well with a fork and avoid overfilling. - Can I use homemade puff pastry?
Absolutely! Homemade puff pastry will enhance the flavor and texture. - What if I don’t have cornstarch?
Use all-purpose flour or arrowroot powder as a thickening agent. - Can I make these turnovers ahead of time?
Yes, assemble and refrigerate them for up to 24 hours before baking. - What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispness. - Are these turnovers freezer-friendly?
Yes, freeze unbaked turnovers and bake directly from frozen. - Can I make mini turnovers?
Yes, cut the pastry into smaller squares for bite-sized treats. - Is it necessary to use egg wash?
While optional, egg wash gives a beautiful golden sheen. - Can I use canned apple pie filling?
Yes, but ensure it’s not overly wet to avoid soggy pastry.