This delightful apple tart with lemon cream is a perfect blend of sweet and tangy flavors. The buttery crust, creamy lemon filling, and tender apples create a delicious dessert that’s sure to impress.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 servings
- Calories: 320 per slice
Ingredients
Dough:
- 2 eggs
- 5 tablespoons sugar (100g)
- 8g vanilla sugar
- 4 tablespoons oil (40 ml)
- 3 tablespoons butter (60g), melted
- 1 teaspoon baking powder (4g)
- 360g flour
Cream:
- 1 egg
- 3 tablespoons sugar (60g)
- 3 tablespoons starch (50g)
- Grated peel of half a lemon
- 360 ml milk
- 1 tablespoon butter (20g)
- 1 tablespoon lemon juice
To Decorate:
- 3-4 apples
- Lemon juice
- 1 tablespoon sugar
- 1 tablespoon apricot jam or honey
Directions
1. Preheat the Oven:
- Preheat your oven to 180°C (350°F).
2. Prepare the Dough:
- Beat the eggs with sugar and vanilla sugar until fluffy.
- Add oil, melted butter, and baking powder, and mix well.
- Gradually add flour and knead until smooth.
- Roll out the dough and line a 26 cm tart mold.
- Prick the dough with a fork and bake for 10 minutes.
3. Prepare the Cream:
- Beat the egg with sugar, starch, and lemon peel.
- Heat the milk, then gradually add it to the egg mixture, stirring constantly.
- Cook over low heat until thickened.
- Remove from heat, add butter and lemon juice, and mix well.
4. Prepare the Apples:
- Peel and core the apples, then cut them into thin slices.
- Sprinkle with lemon juice and sugar.
5. Assemble the Tart:
- Spread the cream over the pre-baked dough.
- Arrange the apple slices on top in a circular pattern.
6. Bake the Tart:
- Bake for 20-25 minutes, until apples are tender and lightly browned.
7. Add the Glaze:
- Heat apricot jam or honey and brush over the warm tart for a shiny glaze.
8. Serve:
- Serve warm or cold, with whipped cream or vanilla ice cream if desired.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a hot cup of coffee or tea for a delightful afternoon treat.
Cooking Tips
- Uniform Apple Slices: Ensure apple slices are uniform for even baking.
- Cool Cream: Allow the lemon cream to cool slightly before spreading it over the tart base to prevent it from melting the dough.
Nutritional Benefits
- Apples: Rich in fiber and vitamins.
- Lemon: Adds vitamin C and a refreshing flavor.
- Homemade Cream: Offers a delicious, preservative-free alternative to store-bought fillings.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: Substitute butter and milk with plant-based alternatives.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm up in the oven or microwave before serving.
Why You’ll Love This Recipe
- Flavorful: Combines sweet apples with tangy lemon cream.
- Elegant: Beautiful presentation with a shiny glaze.
- Versatile: Can be served warm or cold, perfect for any occasion.
Conclusion
Enjoy this Apple Tart with Lemon Cream as a delightful dessert that’s sure to please. Its combination of buttery crust, creamy filling, and tender apples make it a hit at any gathering. Happy baking!