Stuffed Cake is a delightful treat perfect for breakfast or dessert. Filled with a sweet and tangy apple mixture and dusted with powdered sugar, it’s sure to become a family favorite. The combination of fluffy cake with warm, cinnamon-spiced apples creates a cozy and satisfying dish that’s perfect for any occasion.
Preparation Time
- Total Preparation Time: 20 minutes
- Cooking Time: 35-40 minutes
Ingredients
Apple Mixture:
- Apple: 1, peeled and chopped
- Lemon Juice: From half a lemon
- Sugar: 1 tablespoon
- Butter: 1 tablespoon
- Cinnamon: A pinch
- Apricot Jam: 1 tablespoon
Batter:
- Eggs: 3
- Sugar: 150g (3/4 cup)
- Salt: Pinch
- Vanilla Sugar: 8g (1 tablespoon)
- Oil: 120ml (1/2 cup)
- Milk: 150ml (2/3 cup)
- Flour: 250g (2 cups)
- Baking Powder: 16g (1 tablespoon)
Topping:
- Powdered Sugar: For dusting
Directions
- Prepare the Apple Mixture:
- In a small bowl, mix the chopped apple with lemon juice, 1 tablespoon of sugar, and a pinch of cinnamon.
- In a skillet, melt the butter over medium heat. Add the apple mixture and cook for 3-4 minutes, until the apples are tender.
- Stir in the apricot jam and cook for another minute. Remove from heat and set aside.
- Make the Batter:
- In a large bowl, beat the eggs with 150g of sugar, a pinch of salt, and 8g of vanilla sugar until light and fluffy.
- Gradually add the oil and milk, mixing well.
- Sift the flour and baking powder into the bowl and fold into the wet ingredients until well combined.
- Assemble and Bake:
- Preheat the oven to 180°C (350°F).
- Grease and flour a rectangular baking pan.
- Pour half of the batter into the prepared baking pan.
- Spread the apple mixture evenly over the batter.
- Pour the remaining batter over the apple mixture, spreading it evenly.
- Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
- Serve warm or at room temperature and enjoy!
Additional Information
- Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Drizzle with maple syrup or honey for extra sweetness.
- Pair with a hot cup of coffee or tea for a cozy treat.
- Cooking Tips:
- Ensure even layers by spreading the batter and apple mixture evenly in the pan.
- Use a non-stick or well-greased pan to prevent sticking.
- Nutritional Benefits:
- Apples: Provide dietary fiber and vitamins.
- Eggs: Add protein to the dish.
- Cinnamon: Offers anti-inflammatory properties and enhances flavor.
- Dietary Information:
- Calories: Approximately 250 kcal per slice
- Protein: 5g per slice
- Carbohydrates: 35g per slice
- Fats: 10g per slice
- Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat or in the microwave until warmed through.
- Why You’ll Love This Recipe:
- This Apple-Stuffed Cake combines sweet and savory flavors.
- It’s easy to make and brings a touch of warmth and comfort to any meal.
- The tender apples and fluffy cake make for a delicious and satisfying treat.
- Ideal for breakfast, dessert, or a comforting snack.
Conclusion
Try this Apple-Stuffed Cake for a delightful and comforting treat that’s perfect for breakfast or dessert. The blend of sweet apples and fluffy cake, topped with powdered sugar, will make this recipe a hit with family and friends. Enjoy the cozy flavors and make this dish a regular part of your culinary repertoire.
Frequently Asked Questions
- Can I use a different type of fruit for the filling?
- Yes, you can substitute apples with pears, peaches, or even berries.
- Can I make the batter ahead of time?
- It’s best to prepare the batter fresh, but you can store it in the refrigerator for a few hours if needed.
- How can I make the cake fluffier?
- Ensure not to overmix the batter, and let it rest for a few minutes before baking.
- Can I freeze the cake?
- Yes, you can freeze it. Allow the cake to cool completely, then freeze in a single layer before storing in a freezer bag.
- What can I use instead of apricot jam?
- Any fruit jam or preserves can be used, such as apple, peach, or raspberry.
- Can I make this cake gluten-free?
- Yes, use a gluten-free flour blend in place of regular flour.
- How do I prevent the cake from sticking to the pan?
- Ensure the pan is well-greased and floured before adding the batter.
- Can I add nuts to the apple mixture?
- Yes, adding chopped nuts like walnuts or pecans can give a nice crunch.
- What’s the best way to reheat the cake?
- Reheat in a preheated oven at a low temperature or in the microwave until warmed through.
- Can I reduce the sugar in the recipe?
- Yes, you can adjust the sugar to your taste, or use a sugar substitute.