This Apple-Stuffed Cake is a delightful combination of fluffy cake layers and a sweet, tangy apple filling, perfect for breakfast, dessert, or a snack. The soft texture of the cake, paired with the tender apple mixture and a touch of cinnamon, makes it a comforting and irresistible treat. Topped with a dusting of powdered sugar, this cake is a crowd-pleaser for any occasion.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Total Time: 55–60 minutes
Ingredients
For the Apple Mixture:
- 1 apple, peeled and chopped
- Juice of half a lemon
- 1 tablespoon sugar
- 1 tablespoon butter
- A pinch of cinnamon
- 1 tablespoon apricot jam
For the Batter:
- 3 eggs
- 150 g (¾ cup) sugar
- A pinch of salt
- 8 g (2 tsp) vanilla sugar
- 120 ml (½ cup) oil
- 150 ml (⅔ cup) milk
- 250 g (2 cups) flour
- 16 g (1 tbsp) baking powder
For the Topping:
- Powdered sugar for dusting
Directions
1. Prepare the Apple Mixture:
- In a small bowl, mix the chopped apple with lemon juice, sugar, and a pinch of cinnamon.
- Heat the butter in a skillet over medium heat, add the apple mixture, and cook for 3–4 minutes until tender.
- Stir in the apricot jam and cook for 1 more minute. Remove from heat and set aside.
2. Make the Batter:
- In a large mixing bowl, beat the eggs, sugar, salt, and vanilla sugar until light and fluffy.
- Gradually mix in the oil and milk.
- Sift the flour and baking powder into the wet ingredients and gently fold until the batter is smooth and lump-free.
3. Assemble and Bake:
- Preheat the oven to 180°C (350°F). Grease and flour a cake baking pan.
- Pour half of the batter into the prepared pan and spread evenly.
- Layer the apple mixture over the batter.
- Arrange additional cooked apple slices on top of the apple mixture for extra texture and flavor.
- Pour the remaining batter over the apple slices and spread evenly.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
4. Serve:
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving. Serve warm or at room temperature.
Serving Suggestions
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
- Drizzle with caramel sauce for an indulgent touch.
- Serve with a hot cup of coffee or tea for a cozy snack.
- Garnish with toasted nuts like almonds or pecans for added crunch.
- Add a side of fresh fruit or berries for a refreshing complement.
Cooking Tips
- Use tart apples like Granny Smith for a balance of sweetness and tanginess.
- Ensure the batter is evenly spread to avoid uneven baking.
- Adjust the cinnamon to your preference for more or less spice.
- Line the pan with parchment paper for easier removal and clean-up.
Nutritional Benefits
- Apples are rich in fiber, vitamins, and antioxidants.
- Homemade cakes have fewer additives compared to store-bought ones.
- The use of milk and eggs adds protein and essential nutrients.
Dietary Information
- Vegetarian
- Can be made dairy-free by substituting butter and milk with plant-based alternatives.
Nutritional Facts (Per Slice, Based on 8 Servings)
- Calories: ~250
- Protein: 5 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 18 g
Storage
- Store the cake in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days for extended freshness.
- Freeze individual slices for up to 2 months; thaw at room temperature before serving.
Why You’ll Love This Recipe
- Combines the natural sweetness of apples with warm, comforting flavors.
- Versatile enough for breakfast, snacks, or dessert.
- Easy to make with simple, everyday ingredients.
- Impressively delicious and perfect for sharing with family and friends.
Conclusion
This Apple-Stuffed Cake is a delightful blend of flavors and textures, making it a versatile and crowd-pleasing treat. With its soft, moist layers and sweet apple filling, it’s a recipe you’ll turn to again and again. Bake this cake today and enjoy the taste of homemade comfort!
Frequently Asked Questions (FAQ)
- Can I use other fruits instead of apples?
Yes, pears or peaches work well as substitutes. - Can I make this cake gluten-free?
Yes, use a gluten-free flour blend and ensure the baking powder is gluten-free. - What if I don’t have apricot jam?
Use any fruit jam, such as peach or raspberry, as a replacement. - How do I know the cake is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is ready. - Can I reduce the sugar in the recipe?
Yes, adjust the sugar to your preference. The apples add natural sweetness. - Can I make this recipe dairy-free?
Use plant-based milk and a dairy-free butter alternative. - Can I use brown sugar instead of white sugar?
Yes, brown sugar adds a deeper, caramel-like flavor. - What’s the best way to store leftovers?
Keep the cake in an airtight container at room temperature or refrigerate for longer freshness. - Can I add nuts to the batter?
Yes, chopped walnuts or pecans make a great addition. - Can I prepare this cake in advance?
Yes, bake it a day ahead and store it covered at room temperature. Dust with powdered sugar before serving.