These Apple-Stuffed Cakes are a delightful treat perfect for breakfast or dessert. Filled with a sweet and tangy apple mixture and dusted with powdered sugar, they are sure to become a family favorite.
Preparation Time:
- Total Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Ingredients:
Apple Mixture:
- 1 apple, peeled and chopped
- Juice of half a lemon
- 1 tablespoon sugar
- 1 tablespoon butter
- A pinch of cinnamon
- 1 tablespoon apricot jam
Batter:
- 3 eggs
- 150g sugar
- Pinch of salt
- 8g vanilla sugar
- 120ml oil
- 150ml milk
- 250g flour
- 16g baking powder
Topping:
- Powdered sugar for dusting
Directions:
1. Prepare the Apple Mixture:
- In a small bowl, mix the chopped apple with lemon juice, 1 tablespoon of sugar, and a pinch of cinnamon.
- In a skillet, melt the butter over medium heat. Add the apple mixture and cook for 3-4 minutes, until the apples are tender.
- Stir in the apricot jam and cook for another minute. Remove from heat and set aside.
2. Make the Batter:
- In a large bowl, beat the eggs with 150g of sugar, a pinch of salt, and 8g of vanilla sugar until light and fluffy.
- Gradually add the oil and milk, mixing well.
- Sift the flour and baking powder into the bowl and fold into the wet ingredients until well combined.
3. Assemble and Bake:
- Preheat the oven to 180°C (350°F).
- Grease and flour a cake baking pan.
- Pour half of the batter into the prepared baking pan.
- Spread the apple mixture evenly over the batter.
- Arrange cooked apple slices on top of the apple mixture layer.
- Pour the remaining batter over the apple slices, spreading it evenly.
- Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Serve:
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
- Serve warm or at room temperature and enjoy!
Serving Suggestions:
- Serve these apple-stuffed pancakes with a dollop of whipped cream or a scoop of vanilla ice cream.
- Drizzle with maple syrup or honey for extra sweetness.
- Pair with a hot cup of coffee or tea for a cozy breakfast.
Cooking Tips:
- Consistent Size: Use a ladle or measuring cup to pour the batter to ensure all pancakes are the same size.
- Non-Stick Pan: A non-stick pan will help prevent the pancakes from sticking and make flipping easier.
- Even Cooking: Cook over medium heat to ensure the pancakes cook evenly without burning.
Nutritional Benefits:
- Apples: Provide dietary fiber and vitamins.
- Eggs: Add protein to the dish.
- Cinnamon: Offers anti-inflammatory properties and enhances flavor.
Dietary Information:
- Calories: Approximately 200 kcal per pancake
- Protein: 4g per pancake
- Carbohydrates: 30g per pancake
- Fats: 8g per pancake
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat or in the microwave until warmed through.
Why You’ll Love This Recipe:
- These Apple-Stuffed Pancakes are a perfect combination of sweet and savory flavors. They are easy to make and bring a touch of warmth and comfort to any meal. The tender apples and fluffy pancakes make for a delicious and satisfying treat.
Conclusion:
Try these Apple-Stuffed Cakes for a delightful and comforting meal that’s perfect for breakfast or dessert. The blend of sweet apples and fluffy pancakes, topped with powdered sugar, will make this recipe a hit with family and friends. Enjoy the cozy flavors and make this dish a regular part of your culinary repertoire.