This delicious apple puff pastry is topped with a rich mascarpone cream that perfectly complements the sweet and tangy apple filling. The pastry is crispy and flaky, while the apple mixture is subtly flavored with cinnamon, lemon, and apricot jam. Perfect for a cozy dessert or a special treat, this recipe will quickly become a favorite!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients:
For the Apple Filling:
- 1 apple, peeled and sliced
- Juice of half a lemon
- 1 tablespoon sugar
- 1 tablespoon butter
- A pinch of cinnamon
- 1 tablespoon apricot jam
For the Pastry:
- Puff pastry (enough to cover your dish)
- 1 tablespoon milk
- 8 grams vanilla sugar (about 1 tsp)
For the Mascarpone Cream:
- 200 ml sweetened whipping cream (about 3/4 cup)
- 125 g mascarpone (about 1/2 cup)
- 3 tablespoons powdered sugar
Directions:
- Prepare the Apple Filling:
- Peel and slice the apple.
- In a pan, melt 1 tablespoon of butter and add the apple slices, lemon juice, 1 tablespoon sugar, cinnamon, and apricot jam. Cook on low heat until the apples are soft and the mixture is thickened.
- Let the apple filling cool to room temperature.
- Prepare the Pastry:
- Preheat your oven to 180°C (350°F).
- Roll out the puff pastry on a floured surface and place it in your baking dish.
- Brush the pastry with 1 tablespoon of milk and sprinkle with 8 grams of vanilla sugar.
- Assemble and Bake:
- Spoon the cooled apple filling onto the puff pastry.
- Place the pastry in the preheated oven and bake for approximately 20 minutes, or until golden and crispy.
- Prepare the Mascarpone Cream:
- In a bowl, whip 200 ml of sweetened whipping cream until soft peaks form.
- Add 125 g of mascarpone and 3 tablespoons powdered sugar. Continue to whip until smooth and fluffy.
- Serve:
- Once the pastry is baked, remove it from the oven and let it cool slightly.
- Top with a generous dollop of mascarpone cream.
- Enjoy!
Serving Suggestions:
- Serve with a cup of tea or coffee for a delightful dessert.
- Top with a drizzle of caramel sauce for added sweetness.
- Pair with a scoop of vanilla ice cream for a richer dessert.
- Serve as a breakfast pastry with a side of fresh fruit.
- Enjoy as an afternoon snack with a refreshing drink.
Cooking Tips:
- For extra crispiness, place the puff pastry on a baking sheet lined with parchment paper.
- If you prefer a tangy flavor, add a splash of lemon juice to the mascarpone cream.
- You can also use other fruits like pears or peaches for the filling.
Nutritional Benefits:
- Apples are rich in fiber and vitamin C.
- Cinnamon has anti-inflammatory properties.
- Mascarpone provides calcium and healthy fats.
Dietary Information:
- Contains dairy and gluten.
- Suitable for those without nut allergies.
Nutritional Facts (per serving):
- Calories: 350
- Fat: 22g
- Carbohydrates: 35g
- Protein: 3g
- Fiber: 3g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven to restore the puffiness of the pastry.
Why You’ll Love This Recipe:
This apple puff pastry is the perfect balance of sweet and tangy, with a creamy mascarpone topping that melts in your mouth. The combination of textures—flaky pastry, soft apples, and rich cream—makes it a delightful treat. It’s simple yet impressive, making it a great choice for both everyday desserts and special occasions.
Conclusion:
With its flaky, golden pastry, sweet apple filling, and indulgent mascarpone cream, this dessert is sure to satisfy your cravings. It’s quick and easy to prepare, but looks and tastes like a gourmet treat. Serve it at your next gathering or enjoy it as a comforting snack at home. Don’t forget to sprinkle a little powdered sugar on top for the perfect finishing touch!
Frequently Asked Questions (FAQs):
- Can I use a different fruit for the filling?
Yes, you can use pears, peaches, or berries as a substitute for apples. - Can I make this dessert ahead of time?
You can prepare the apple filling and mascarpone cream in advance. Assemble and bake the pastry just before serving. - Can I make this recipe gluten-free?
Yes, you can use gluten-free puff pastry to make this recipe gluten-free. - Can I freeze the puff pastry before baking?
Yes, you can freeze the assembled puff pastry before baking. Just bake it from frozen, adding a few extra minutes to the baking time. - Can I make the mascarpone cream with a dairy-free alternative?
Yes, you can use dairy-free whipping cream and non-dairy mascarpone for a vegan version. - How can I make the apples softer?
You can cook the apple slices for a longer time on low heat until they become soft and caramelized. - Is this dessert suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain meat or fish. - What other toppings can I add to this dessert?
You can top the pastry with whipped cream, a drizzle of honey, or even chopped nuts for extra texture. - Can I add nuts to the filling?
Yes, chopped walnuts or almonds would pair beautifully with the apple filling. - Can I use store-bought mascarpone cheese?
Yes, store-bought mascarpone works perfectly in this recipe. Just make sure it’s at room temperature for easy mixing.