This Apple Pudding Pie is the perfect combination of warm, spiced apples and creamy pudding filling, all encased in a flaky pie crust. It’s an indulgent dessert that’s easy to make and will surely impress anyone who tries it. The addition of cinnamon, nutmeg, and vanilla extract infuses the pie with rich flavors, while the creamy pudding base complements the soft sautéed apples.
Cooking Tips
- Peel and slice the apples thinly to ensure they cook evenly and fit well into the pie crust.
- Whisk the pudding mixture constantly while cooking to prevent lumps.
- Allow the pie to cool completely before refrigerating for the best texture.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
Ingredients
- 6-7 medium-sized apples, peeled, cored, and sliced
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon butter, for greasing
- 1 pre-made pie crust or homemade dough
Directions
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Prepare the Apple Pudding:
- In a medium saucepan, combine the milk, heavy cream, sugar, cornstarch, cinnamon, nutmeg, and vanilla extract.
- Cook over medium heat, whisking constantly until the mixture thickens into a pudding-like consistency.
- Stir in the lemon juice, then remove from heat and set aside to cool slightly.
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Prepare the Apples:
- In a separate pan, sauté the sliced apples with a bit of butter over medium heat for 5-7 minutes, just until they begin to soften.
- Set the apples aside to cool.
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Assemble the Pie:
- Preheat the oven to 350°F (175°C).
- Roll out your pie dough and line a pie dish with it. Blind-bake the crust for 10-12 minutes until lightly golden.
- Once the crust has cooled, fill it with the sautéed apples and pour the apple pudding mixture over the top.
- Spread evenly and smooth the surface.
-
Bake the Pie:
- Bake for an additional 25-30 minutes, until the filling is set and the crust is golden brown.
- Allow the pie to cool before refrigerating for at least 1 hour to set completely.
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Serve:
- Slice and serve chilled, topped with whipped cream or vanilla ice cream if desired.
Nutritional Facts (Per Serving – Approximate)
- Calories: 250
- Carbohydrates: 32g
- Protein: 3g
- Fat: 14g
- Fiber: 3g
The Origins and Popularity of Apple Pie
Apple pie is a beloved dessert in many parts of the world, but its roots are deep in European culinary history. The first known apple pie recipe dates back to the 14th century in England, where apples were often paired with spices like cinnamon and nutmeg. The dessert gained popularity in the United States in the 18th and 19th centuries, and today, it’s one of the most iconic and comforting desserts worldwide.
In this Apple Pudding Pie recipe, we take the classic apple pie and give it a modern twist with a creamy pudding filling that adds an extra layer of richness. The balance of sweet and tangy apples with the warm spices and creamy filling makes this pie a perfect dessert for any occasion.
Why You’ll Love This Recipe
- Creamy and comforting with a delicious pudding filling.
- A unique twist on traditional apple pie that’s easy to make.
- Perfect for any occasion, from casual gatherings to holiday feasts.
Health Benefits of Apple Pudding Pie
While this dessert is indulgent, it still offers some benefits:
- Apples are high in fiber, which aids digestion and helps maintain a healthy weight.
- Cinnamon is a great source of antioxidants and has anti-inflammatory properties.
- Heavy cream and milk provide calcium for bone health.
Serving Suggestions
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting treat.
- Pair it with a hot cup of coffee or tea for a cozy dessert experience.
- Top it with a sprinkle of cinnamon or chopped nuts for added flavor and texture.
Tips for the Best Apple Pudding Pie
- Use tart apples like Granny Smith for a balanced flavor.
- Allow the pie to cool completely before slicing to ensure the filling sets properly.
- Double the recipe for a larger pie if serving more guests.
Variations to Try
- Caramel Apple Pudding Pie: Drizzle caramel sauce over the apples before assembling the pie.
- Spicy Apple Pudding Pie: Add cloves or allspice to the pudding mixture for extra warmth.
- Nutty Version: Add chopped walnuts or pecans to the apple filling for crunch and flavor.
Conclusion
This Apple Pudding Pie is a delicious and indulgent dessert that combines the best of both worlds: the warm, comforting apple pie with a rich and creamy pudding filling. Whether you enjoy it as a cozy treat or share it with loved ones, this pie is sure to become a favorite.
10 Frequently Asked Questions (FAQs)
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Can I use store-bought apple filling for this recipe?
Yes, you can substitute store-bought apple filling, but the homemade version will have a fresher flavor. -
Can I make this pie ahead of time?
Yes, this pie can be made a day ahead and stored in the refrigerator. -
Can I freeze the pie?
Yes, you can freeze the pie before baking for up to 1 month. Bake it directly from the freezer when ready to serve. -
Can I use a different crust?
Yes, you can use a graham cracker crust or shortcrust pastry instead of a traditional pie crust. -
How do I store leftovers?
Store leftovers in the refrigerator for up to 3 days. -
What kind of apples are best for this pie?
Granny Smith apples work great for their tartness, but you can also use Honeycrisp or Fuji apples. -
Can I make this pie without heavy cream?
Yes, you can use half-and-half or whole milk as a substitute. -
Can I add nuts to the pudding mixture?
Yes, chopped walnuts or pecans would add a nice texture to the filling. -
Can I skip the lemon juice?
The lemon juice adds a slight tang to balance the sweetness, but it’s optional. -
How can I make this pie gluten-free?
Use gluten-free pie crust and replace the flour with gluten-free all-purpose flour.
Enjoy baking and indulging in this comforting Apple Pudding Pie! 🍏🥧