These Apple Pancakes are a budget-friendly and simple treat that bring a burst of flavor to your breakfast or dessert table. With just a few basic ingredients, you can whip up a delicious dish that the whole family will love. The natural sweetness of the apples combined with a hint of vanilla makes these pancakes irresistible. Enjoy them hot off the skillet, topped with sour cream or honey!
Preparation Time
- Prep Time: 10 minutes
- Rest Time: 10-20 minutes
- Cook Time: 15 minutes
- Total Time: 35-45 minutes
Ingredients
- 2 medium apples (about 400 g)
- 5 tbsp semolina (70-75 g)
- 2 tbsp sour cream or thick yogurt
- 1 egg
- A pinch of salt
- 1 tsp sugar (adjust based on apple sweetness)
- 1 tsp vanilla sugar (optional)
- A pinch of cinnamon (optional)
- Vegetable oil (for frying)
Directions
- Prepare the Apples:
- Grate the apples with the skin on using a coarse grater.
- In a bowl, mix the grated apples with semolina and let it sit for 10-20 minutes to allow the semolina to swell.
- Mix the Ingredients:
- Add sour cream, egg, salt, sugar, vanilla sugar, and cinnamon (if using) to the apple mixture.
- Stir until smooth and well combined.
- Cook the Pancakes:
- Heat a frying pan over medium heat and add a little vegetable oil.
- Form small, flat pancakes from the apple mixture and place them in the pan.
- Fry:
- Cook until browned on one side, then flip to brown the other side.
- Continue until all the batter is used.
Serving Suggestions
- Serve hot with sour cream, honey, or a sprinkle of powdered sugar.
- Pair with fresh fruit or yogurt for a complete breakfast.
Cooking Tips
- Ensure the frying pan is adequately heated to prevent sticking.
- Adjust the sweetness based on the type of apples used; taste the mixture before adding sugar.
Nutritional Benefits
- Apples provide dietary fiber and antioxidants, promoting heart health.
- Semolina adds carbohydrates for energy, making these pancakes a filling option.
Dietary Information
- Vegetarian: Yes
- Nut-Free: Yes
- Gluten: Contains gluten (semolina)
- Dairy: Contains dairy (sour cream/yogurt)
Nutritional Facts (per pancake, based on 8 servings)
- Calories: 120
- Protein: 2g
- Carbohydrates: 20g
- Fat: 4g
- Fiber: 1g
- Sugar: 4g
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe
- It’s quick and easy to prepare with minimal ingredients.
- Perfect for breakfast, dessert, or a snack anytime.
- The pancakes are naturally sweet and can be adjusted to your taste.
- A fun way to enjoy apples and introduce kids to cooking!
Conclusion
These Apple Pancakes are a delightful addition to your recipe repertoire, showcasing the natural flavors of fresh apples. With their simplicity and deliciousness, they make for a perfect family-friendly dish. Enjoy making these pancakes for breakfast or as a satisfying snack, and share them with friends and family! Bon appétit!
Frequently Asked Questions
- Can I use other fruits instead of apples?
Yes, grated pears or bananas can also work well. - Can I make these pancakes gluten-free?
Yes, you can substitute semolina with gluten-free flour. - What can I use instead of sour cream?
Greek yogurt or a dairy-free yogurt alternative works great. - How do I store leftover pancakes?
Keep them in an airtight container in the fridge for up to 2 days. - Can I freeze these pancakes?
Yes, freeze them in a single layer and then store them in a freezer bag for up to a month. - What type of apples are best for this recipe?
Sweet and sour apples, like Granny Smith or Honeycrisp, add great flavor. - Can I add nuts to the batter?
Yes, chopped walnuts or pecans can add a nice crunch. - How do I prevent sticking while frying?
Make sure your pan is well-heated and use enough oil. - Can I make a vegan version?
Yes, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) instead of the egg. - How do I know when the pancakes are done?
They should be golden brown on both sides and firm to the touch.
Enjoy your cooking adventure with these Apple Pancakes! 🥞🍏