This Apple Jam Tart combines the buttery goodness of shortcrust pastry, a sweet apple-cinnamon filling, and a glossy apricot icing. Perfect for any occasion, this tart is a crowd-pleaser that’s as beautiful as it is delicious.
Preparation Time
- Prep Time: 20 minutes
- Baking Time: 40 minutes
- Total Time: 1 hour
Ingredients
For the Shortcrust Pastry:
- 2 eggs
- 50g (1/4 cup) sugar
- 80ml (1/3 cup) oil
- 8g (1 1/2 teaspoons) baking powder
- 300g (2 1/2 cups) flour
For the Filling:
- 2 apples, grated
- 2 tablespoons sugar
- 1 tablespoon butter
- A little cinnamon
- 1 tablespoon apricot jam
For the Icing:
- 1 egg white
- 125g (1 cup) icing sugar
- 2 tablespoons apricot jam
Directions
- Prepare the Filling:
- Grate the apples into a bowl.
- Add 2 tablespoons of sugar, a little cinnamon, and 1 tablespoon of butter. Mix well and set aside.
- Prepare the Shortcrust Pastry:
- In a large bowl, beat 2 eggs with 50g of sugar until well combined.
- Add 80ml of oil and mix thoroughly.
- Mix in 8g of baking powder and 300g of flour. Knead the dough until it forms a smooth, non-sticky ball.
- Roll Out the Dough:
- Roll out the dough on a floured surface to fit a tart mold with dimensions of 18×27 cm (7×10 inches).
- Place the dough into the greased tart mold, pressing it into the edges and trimming any excess.
- Assemble and Bake the Tart:
- Spread the apple filling evenly over the pastry base.
- Drizzle 1 tablespoon of apricot jam over the filling.
- Place the tart in a preheated oven at 180°C (350°F) and bake for approximately 40 minutes, or until the pastry is golden brown and the filling is set.
- Prepare the Icing:
- In a small bowl, beat 1 egg white until frothy.
- Gradually add 125g of icing sugar, beating until smooth.
- Stir in 2 tablespoons of apricot jam.
- Finish the Tart:
- Once the tart has cooled slightly, spread the icing over the top.
- Let the icing set for a few minutes before serving.
Serving Suggestions
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
- Serve alongside a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips
- Ensure the dough is rolled evenly to avoid uneven baking.
- Use fresh, tart apples like Granny Smith for a balanced sweetness.
- Cool the tart slightly before applying the icing to prevent it from melting.
Nutritional Benefits
- Apples provide dietary fiber and vitamin C.
- Cinnamon adds antioxidants and enhances flavor naturally.
Dietary Information
- Contains eggs, dairy, and gluten.
- Not suitable for vegan or gluten-free diets.
Nutritional Facts (per serving, approximate)
- Calories: 220
- Protein: 4g
- Fat: 8g
- Carbohydrates: 33g
- Fiber: 2g
Storage
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days; allow to come to room temperature before serving.
Why You’ll Love This Recipe
- A perfect blend of buttery pastry, fruity filling, and a sweet glaze.
- Easy to make with simple, pantry-friendly ingredients.
- Versatile dessert suitable for everyday treats or special occasions.
- A classic flavor combination that never goes out of style.
Conclusion
This Apple Jam Tart is a delectable treat that’s easy to prepare yet impressive enough for gatherings. With its crisp pastry, spiced apple filling, and glossy icing, it’s a dessert that everyone will love. Perfect for creating cozy moments with friends and family.
Frequently Asked Questions
- Can I use store-bought pastry? Yes, store-bought shortcrust pastry can save time.
- Can I replace the apricot jam? Substitute with peach, apple, or any fruit jam you prefer.
- What apples work best? Tart apples like Granny Smith balance the sweetness well.
- Can I make it vegan? Replace eggs with flax eggs and butter with vegan alternatives.
- Can I freeze the tart? Yes, freeze after baking and cool completely. Thaw and warm before serving.
- What if I don’t have a tart mold? Use a similar-sized baking dish lined with parchment paper.
- Can I skip the icing? Yes, dust with powdered sugar for a simpler presentation.
- How do I prevent a soggy crust? Blind-bake the crust for 10 minutes before adding the filling.
- Can I add nuts? Yes, chopped walnuts or almonds add a delightful crunch.
- How do I reheat leftovers? Warm slices in the oven at 150°C (300°F) for 5-10 minutes.