If you’re craving a delightful treat that’s both easy to prepare and doesn’t require baking or rising, this recipe is your go-to solution. With minimal ingredients and a straightforward method, you’ll have a scrumptious treat in no time. Perfect for busy days or when you want a quick homemade dessert without the hassle of an oven!

Full Recipe:

Ingredients:

For the Base:

2 eggs
50g sugar

125g yogurt (plain or Greek)
8g vanilla sugar (or 1 tsp vanilla extract)
1/2 teaspoon salt

50 ml sunflower oil
Zest of 1 lemon (for a fresh flavor)
420g flour

10g baking powder (for a bit of lift)

For the Apple Filling:

2 apples (peeled, cored, and chopped)
2 tablespoons sugar

1 tablespoon butter

For the Glaze:

1 tablespoon jam (any flavor you like, apricot or strawberry work well)
Additional sugar (optional, for sprinkling on top)

Instructions:

Prepare the Apple Filling:
- In a skillet, melt the butter over medium heat.
- Add the chopped apples and 2 tablespoons of sugar. Cook until the apples are tender and slightly caramelized, about 5-7 minutes. Set aside to cool.

Prepare the Base:
- In a large bowl, whisk together the 2 eggs and 50g of sugar until well combined and slightly frothy.
- Stir in the yogurt, vanilla sugar (or extract), salt, and sunflower oil. Mix until smooth.
- Add the lemon zest for a burst of citrus flavor.
- Sift together the flour and baking powder, then gradually add it to the wet ingredients. Stir until just combined. The batter will be thick.
Assemble the Dish:
- Gently fold the caramelized apples into the batter until evenly distributed.
- Transfer the mixture to a greased or lined baking dish. Smooth the top with a spatula.
Prepare the Glaze:
- In a small bowl, warm the jam slightly (microwaving for a few seconds works well) and then brush it over the top of the batter.
- Optionally, sprinkle a bit of additional sugar on top for a sweet, crunchy finish.
Serve:
- Allow the dish to cool before serving. It can be enjoyed warm or at room temperature.

Nutritional Facts (approximate per serving):

Calories: 250-300 kcal
Protein: 4g

Fat: 10g
Carbohydrates: 40g
Sugar: 20g

Fiber: 2g (from apples)

Storage Tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will keep the treat fresh and moist.
Freezing: This recipe is not ideal for freezing due to its texture, but if needed, you can freeze it in slices. Wrap each piece tightly in plastic wrap and place it in a freezer-safe bag. To thaw, leave it in the refrigerator overnight.

Cooking Tips:

Mixing: Be careful not to overmix the batter once the flour is added to avoid a dense texture. Mix until just combined.
Apple Variation: Feel free to experiment with different types of apples or add a sprinkle of cinnamon for extra flavor.
Texture Adjustment: If the batter seems too thick, you can add a tablespoon of milk or yogurt to loosen it slightly.

FAQs:

Can I use a different type of fruit?
- Yes, you can substitute the apples with other fruits like pears, berries, or even diced peaches. Just adjust the sugar quantity based on the fruit’s sweetness.
Can I use a different type of oil?
- If you don’t have sunflower oil, you can use canola oil, vegetable oil, or even melted coconut oil as a substitute.
What if I don’t have vanilla sugar?
- You can use vanilla extract instead. Simply add 1 teaspoon of vanilla extract to the wet ingredients.

Can I make this recipe gluten-free?
- To make it gluten-free, use a gluten-free all-purpose flour blend in place of regular flour.
How can I make this recipe dairy-free?
- Substitute the yogurt with a dairy-free alternative like almond milk yogurt and use a plant-based oil.

Conclusion:

This recipe is the epitome of simplicity and deliciousness. With just a few basic ingredients and no need for an oven or leavening, it’s perfect for those times when you want something homemade but quick and easy. The combination of apples, yogurt, and lemon zest creates a flavorful treat that’s sure to please both kids and adults alike. Whether you’re serving it as a dessert, snack, or even a quick breakfast, this delightful dish is bound to become a family favorite. Enjoy the ease of preparation and the joy of a homemade treat that’s both satisfying and scrumptious!