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Buy Now →This Apple-Filled Yeast Cake is a soft, golden-brown delight with a tender, pillowy texture and a delicious apple filling. The sweet, cinnamon-spiced apples add a comforting flavor, while the fluffy yeast dough makes every bite melt in your mouth. This cake is perfect for breakfast, afternoon tea, or a special occasion dessert!
Preparation Time
- Prep Time: 25 minutes
- Rise Time: 1 hour 40 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 30 minutes
- Servings: 8-10
Ingredients
For the Dough:
- Warm milk: 300 ml (1 ¼ cups)
- Sugar: 40 g (3 tbsp)
- Dry yeast: 6 g (2 tsp)
- Salt: 1 tsp
- Egg: 1
- Vegetable oil: 120 ml (½ cup)
- Flour: 600 g (4 ¾ cups)
For the Filling:
- Red apples (rolled): 4, chopped into small cubes
- Sugar: 2 tbsp
- Vanilla sugar: 8 g (1 tbsp)
- Cornstarch: 1 tbsp
- Water: 3 tbsp
To Brush & Decorate:
- Egg yolk: 1, for brushing
- Powdered sugar: to taste
Directions
- Prepare the Yeast Dough:
- In a bowl, mix warm milk, sugar, and dry yeast. Let sit for 5 minutes until foamy.
- Add salt, egg, and vegetable oil, then mix well.
- Sift in the flour gradually, stirring to combine.
- Knead the dough on a floured surface until smooth and elastic.
- Form into a ball, place in a greased bowl, cover, and let rise for 1 hour in a warm place.
- Prepare the Apple Filling:
- In a pan, add the chopped apples, sugar, and vanilla sugar. Mix well.
- Cook over medium heat for 6 minutes until slightly softened.
- Mix cornstarch with water, then pour over the apples, stirring quickly to thicken.
- Remove from heat and let cool.
- Shape the Dough:
- Punch down the risen dough and divide into 16 equal pieces.
- Roll each piece into a ball, cover, and let rest for 10 minutes.
- Roll out each ball into an 18 cm (7-inch) circle.
- Make a small cut in the dough, add 2 teaspoons of apple filling, and roll into a log shape.
- Assemble the Cake:
- Grease a 28 cm (11-inch) baking dish and line the bottom with parchment paper.
- Arrange the filled dough rolls in the dish, leaving some space between them.
- Cover with plastic wrap and let rise for 40 minutes.
- Bake the Cake:
- Preheat the oven to 180°C (356°F).
- Brush the dough with beaten egg yolk.
- Bake for 20-25 minutes, or until golden brown and puffed.
- Serve:
- Let the cake cool on a wire rack.
- Sprinkle with powdered sugar before serving.
Serving Suggestions
- Enjoy warm with a cup of tea or coffee.
- Serve with a dollop of whipped cream or vanilla ice cream.
- Drizzle with honey or caramel sauce for extra sweetness.
- Pair with a spiced latte for a cozy fall treat.
Cooking Tips
- Make sure the milk is warm (not hot) to activate the yeast properly.
- Use a mix of apples for a balance of tartness and sweetness.
- Let the dough rise fully for a lighter, fluffier texture.
- If the top browns too quickly, cover with foil during the last 10 minutes of baking.
Nutritional Benefits
- Apples provide fiber, vitamins, and antioxidants.
- Milk and eggs add protein and essential nutrients.
- Homemade dough is free from preservatives, making it a healthier alternative to store-bought pastries.
Why You’ll Love This Recipe
✔ Soft, fluffy, and rich in flavor
✔ Simple ingredients, amazing results
✔ Perfect for breakfast, snacks, or dessert
✔ Crowd-pleasing and kid-friendly
✔ Easy to customize with different fillings
Frequently Asked Questions
- Can I use instant yeast instead of dry yeast?
- Yes! Use 4 g (1 ½ tsp) of instant yeast and skip the proofing step.
- Can I prepare this dough the night before?
- Yes! Let it rise in the fridge overnight and continue shaping in the morning.
- Can I freeze the baked rolls?
- Absolutely! Store in an airtight container and freeze for up to 3 months.
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, but the texture will be denser. Use half whole wheat and half all-purpose for best results.
- How do I store leftovers?
- Keep in an airtight container at room temperature for 2 days or in the fridge for 5 days.
Conclusion
This Apple-Filled Yeast Cake is a soft, fluffy, and sweet treat that is perfect for any occasion. The delicate apple filling, combined with the golden-baked dough, makes this a comforting and satisfying dessert. Whether you’re enjoying it with coffee, as a snack, or for a special gathering, this homemade delight is sure to impress. Try it today and enjoy every fluffy, fruity bite! 🍏✨