This Apple Cream Cake is light, moist, and filled with a creamy custard, topped with apples and raisins. Perfect for any occasion, this cake will impress your family and friends. Let’s get started!
Ingredients:
For the Cream:
- 1 egg
- A pinch of salt
- 8g (1 tsp) vanilla sugar
- 60g (4 tbsp) sugar
- 40g (4 tbsp) cornstarch
- 250ml (1 cup) milk
- 2 tsp lemon juice
- 30g (1.5 tbsp) butter
For the Cake:
- 2 apples, one cut into small cubes and one into thin slices
- 1 tablespoon sugar
- 2 eggs
- A pinch of salt
- 8g (1 tsp) vanilla sugar
- 120g (0.6 cup) sugar
- 100ml (1/2 cup) vegetable oil
- 130ml (1/2 cup) warm milk
- 280g (1.75 cups) flour
- 16g (2 tsp) baking powder
- 50g raisins
For the Egg Wash:
- 1 egg yolk
- 2 tablespoons milk
For Dusting:
- Powdered sugar (optional)
Directions:
Prepare the Cream:
- In a medium saucepan, whisk together 1 egg, a pinch of salt, 8g vanilla sugar, and 60g sugar.
- Add 40g cornstarch and 250ml milk. Mix until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
- Remove from heat and stir in 2 tsp lemon juice and 30g butter until well combined.
- Cover with cling film directly on the surface to prevent a skin from forming. Let it cool completely.
Prepare the Cake Batter:
- Preheat your oven to 180℃ (356℉).
- Line a 24cm baking pan with baking paper.
- In a large mixing bowl, beat 2 eggs with a pinch of salt.
- Add 8g vanilla sugar and 120g sugar, and beat until light and fluffy.
- Gradually add 100ml vegetable oil and 130ml warm milk, mixing well after each addition.
- Sift in 280g flour and 16g baking powder, and fold into the batter until smooth.
- Gently fold in the small apple cubes and 50g raisins.
Assemble the Cake:
- Pour half of the batter into the prepared baking pan.
- Spread the cooled cream evenly over the batter.
- Pour the remaining batter over the cream, spreading it evenly.
- Arrange the thin apple slices on top of the batter.
Prepare the Egg Wash:
- In a small bowl, mix 1 egg yolk with 2 tablespoons of milk.
- Brush the egg wash over the apple slices on top of the cake.
Bake the Cake:
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Serve:
- Sprinkle with powdered sugar before serving, if desired.
- Slice and enjoy!
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips:
- Ensure the cream is completely cool before spreading it on the batter to prevent it from melting into the cake.
- Adjust the sweetness to your preference by adding more or less sugar.
Enjoy your delicious Apple Cream Cake!