These Apple Cinnamon Yogurt Pancakes are light, fluffy, and filled with the delicious flavors of apple and cinnamon. Perfect for breakfast or brunch, these pancakes are easy to make and sure to be a hit with everyone. Let’s get started!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 1 egg
- 40g (3 tbsp) sugar
- 1/2 tsp vanilla extract
- 30ml (2 tbsp) vegetable oil
- 150g (2/3 cup) yogurt
- 200g (1 2/3 cups) all-purpose flour
- 8g (2 tsp) baking powder
- 1 medium apple, peeled, cored, and grated
- A pinch of cinnamon
- A pinch of salt
Method
Step 1: Prepare the Wet Ingredients
- In a medium bowl, whisk together the egg, sugar, yogurt, vanilla extract, and vegetable oil until well combined.
Step 2: Prepare the Dry Ingredients
- In a smaller bowl, whisk together the all-purpose flour, baking powder, a pinch of salt, and cinnamon.
Step 3: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined; do not overmix.
Step 4: Add the Apple
- Grate the apple using a large grater and add it to the batter. Mix gently to incorporate the apple evenly into the batter.
Step 5: Cook the Pancakes
- Heat a lightly oiled pan or griddle over medium heat. Scoop a portion of the batter onto the preheated pan.
- Cook the pancake until small bubbles appear on the surface and the edges start to look set.
- Flip the pancake and cook until golden brown on both sides. Repeat with the remaining batter.
Step 6: Serve
- Serve the pancakes warm with your favorite toppings such as maple syrup, butter, or fresh fruit.
Serving Suggestions
- Top with a dollop of yogurt and a drizzle of honey.
- Serve with fresh berries or a fruit compote.
Cooking Tips
- Use a non-stick pan for easier flipping and cooking.
- Adjust the heat as necessary to ensure the pancakes cook evenly without burning.
Nutritional Benefits
- Apple: Provides fiber and vitamin C.
- Yogurt: Adds protein and calcium.
- Cinnamon: Contains antioxidants and has anti-inflammatory properties.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Use gluten-free flour.
Storage Tips
- Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare.
- Light and fluffy with a delicious apple-cinnamon flavor.
- Perfect for a cozy breakfast or brunch.
Conclusion
Enjoy these delightful Apple Cinnamon Yogurt Pancakes as a tasty and comforting breakfast treat. They’re easy to make, full of flavor, and sure to be a family favorite. Happy cooking! 💖