This Apple Cinnamon Walnut Cake is a delightful dessert, combining tender apple layers, spiced cinnamon, and a nutty crunch. Light, fluffy, and packed with warm flavors, it’s perfect for any occasion. Whether served as an afternoon treat or a sweet finale to a meal, this cake is sure to impress.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour
Ingredients
For the Apple Layer:
- 3 apples, peeled and sliced
- 2 tbsp icing sugar
- 1 tbsp cinnamon
- Grated walnuts (as desired)
For the Dough:
- 4 eggs
- A pinch of salt
- 1 tsp vanilla extract
- 150g (3/4 cup) sugar
- 150g (1 1/4 cups) 00 flour (all-purpose flour can be substituted)
- 14g (1 tbsp) baking powder
For Decoration:
- Powdered sugar for dusting
- Jam or caramel for topping
- Nuts (walnuts or pecans) for garnish
Directions
Prepare the Apple Layer:
- Peel, core, and slice the apples thinly.
- Mix apple slices with icing sugar, cinnamon, and grated walnuts. Set aside.
Prepare the Dough:
- Preheat the oven to 180°C (356°F).
- In a bowl, beat the eggs with a pinch of salt until frothy. Add sugar and vanilla, and beat until creamy.
- Sift in the flour and baking powder, then gently fold the mixture until smooth.
Assemble and Bake:
- Grease and line a baking pan. Pour half of the dough into the pan.
- Layer the spiced apples over the dough. Pour the remaining dough on top, spreading evenly.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Decorate:
- Let the cake cool, then dust with powdered sugar.
- Drizzle with jam or caramel and sprinkle with nuts before serving.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Pair with whipped cream or Greek yogurt for a lighter option.
- Enjoy with a cup of tea or coffee.
- Drizzle with extra caramel sauce for added decadence.
- Serve as part of a dessert platter with fresh fruit.
Cooking Tips
- Use tart apples like Granny Smith for a balanced flavor.
- Ensure the eggs are at room temperature for better volume in the batter.
- Toast the walnuts slightly before grating for enhanced flavor.
- Line the baking pan with parchment paper for easier removal.
- Check the cake after 30 minutes to avoid overbaking.
Nutritional Benefits
- Apples are a great source of fiber and vitamins.
- Walnuts provide healthy fats and antioxidants.
- The use of cinnamon may help regulate blood sugar levels.
Dietary Information
- Contains gluten, eggs, and nuts.
- Not suitable for those with allergies to these ingredients.
Nutritional Facts (Per Serving)
- Calories: 260
- Protein: 5g
- Carbohydrates: 35g
- Fat: 11g
- Fiber: 3g
Storage
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days; bring to room temperature before serving.
- Freeze individual slices wrapped in cling film for up to 2 months. Thaw before reheating.
Why You’ll Love This Recipe
- Combines warm spices, sweet apples, and crunchy nuts for an irresistible flavor.
- Easy to prepare with simple ingredients.
- Versatile as a snack, dessert, or breakfast treat.
- Perfect balance of sweetness and texture.
Conclusion
This Apple Cinnamon Walnut Cake is a heartwarming treat that’s easy to make and loved by all. The tender apples, aromatic spices, and nutty crunch make it a perfect dessert for any season. Serve it to guests or enjoy a slice with your favorite beverage. It’s a recipe you’ll want to keep coming back to!
Frequently Asked Questions
- Can I use a different type of nut?
Yes, pecans or almonds work well as substitutes for walnuts. - What can I substitute for 00 flour?
All-purpose flour can be used instead. - Can I make this cake gluten-free?
Yes, substitute 00 flour with a gluten-free baking blend. - How do I prevent the apples from sinking?
Coat the apple slices lightly with flour before layering. - Can I use brown sugar instead of white sugar?
Yes, brown sugar will add a deeper, caramel-like flavor. - Can I add other spices?
Absolutely! Nutmeg or allspice pairs well with cinnamon. - How do I know when the cake is done?
Insert a toothpick into the center; it should come out clean. - Can I skip the nuts?
Yes, the cake will still be delicious without nuts. - What type of jam works best for topping?
Apricot or apple jam complements the flavors beautifully. - Can I prepare this cake in advance?
Yes, it tastes even better the next day as the flavors meld together.