This Apple Cinnamon Walnut Cake is a delightful dessert perfect for any occasion. With layers of grated apples, a hint of cinnamon, and crunchy walnuts, this cake is sure to please. It’s easy to make and full of warm, comforting flavors.
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Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 55-60 minutes
- Yield: Serves 8-10
Ingredients:
- 5 eggs
- 2 cups of granulated sugar (400g)
- 1 cup of hot water (200ml)
- 1 cup of vegetable oil (200ml)
- 2 packets of baking powder (20g)
- 2 packets of vanilla (10g)
- 4 cups of wheat flour (400g)
- Butter or margarine for greasing
- 3-4 apples, grated
- Cinnamon powder, to taste
- Walnuts, chopped, to taste
Directions:
- Prepare the Batter:
- In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy.
- Gradually add the hot water and vegetable oil while continuing to mix.
- Add the baking powder and vanilla. Mix well.
- Slowly add the wheat flour, mixing until smooth and well combined.
- Prepare the Baking Tray:
- Preheat your oven to 180°C (350°F).
- Grease a 30 cm baking tray with butter or margarine.
- Lightly dust the tray with flour to prevent sticking.
- Assemble the Cake:
- Pour half of the batter into the prepared baking tray.
- Spread a layer of grated apples over the batter.
- Sprinkle cinnamon powder and chopped walnuts over the apples.
- Pour the remaining batter over the top.
- Grate the last apple over the top layer, and sprinkle with more cinnamon powder and walnuts.
- Bake:
- Place the tray in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cooking time may vary depending on your oven model.
- Serve:
- Let the cake cool completely before slicing and serving.
- Enjoy your delicious Apple Cinnamon Walnut Cake!
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a cup of tea or coffee for a delightful treat.
Cooking Tips:
- Ensure the eggs and sugar are beaten well to create a light and airy batter.
- Adjust the amount of cinnamon and walnuts according to your taste preference.
Nutritional Benefits:
- Apples provide dietary fiber and vitamins.
- Walnuts add healthy fats and protein.
Dietary Information:
- Vegetarian
- Can be made gluten-free by using gluten-free flour.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Full of warm, comforting flavors.
- Perfect for any occasion.
Conclusion:
This Apple Cinnamon Walnut Cake is a fantastic dessert that combines the sweetness of apples, the warmth of cinnamon, and the crunch of walnuts. It’s easy to make and sure to impress your family and friends. Enjoy the delicious flavors and the comforting aroma of this delightful cake!