Tiramisu is a timeless dessert beloved for its rich layers of coffee-soaked ladyfingers, mascarpone cream, and a touch of cocoa powder on top. It has been a staple of Italian cuisine for decades, offering a decadent and indulgent treat that everyone can appreciate. But what if we could take this classic dessert and add a seasonal, warm twist? Introducing the Apple Cinnamon Tiramisu—a delightful variation that blends the cozy flavors of apples, cinnamon, and caramel with the creamy richness of traditional tiramisu.
This recipe takes inspiration from the classic tiramisu but substitutes the traditional coffee-soaked layers with a combination of apple cider, cinnamon, and caramel, creating a dessert that evokes the flavors of autumn while retaining the signature elements of a well-loved favorite. Whether you’re preparing it for a fall celebration, a family gathering, or just because, this Apple Cinnamon Tiramisu will become an instant crowd-pleaser.
In this version, the apple filling and the warm spices elevate the tiramisu’s flavor profile, making it an inviting and comforting dessert. As you prepare this, imagine the smooth mascarpone cream, the sweet apple cider-soaked ladyfingers, and the luscious caramel drizzle bringing together a symphony of flavors with each bite. The addition of toasted pecans for garnish adds a delightful crunch that complements the softness of the cream and fruit.
Why This Recipe is Timeless
While the traditional tiramisu will always hold a special place in the hearts of dessert lovers, this Apple Cinnamon Tiramisu brings a refreshing twist to an old favorite. By incorporating apple filling and warm spices, it takes on a seasonal charm that makes it perfect for holiday gatherings or cozy nights in.
The best part about this dessert is its versatility—while it maintains the essence of tiramisu, it allows you to explore different flavor combinations, whether you prefer a stronger apple presence or a subtler hint of cinnamon. It’s a dessert that invites creativity, and once you try it, you’ll see how easily it can become a new tradition of your own.
Full Recipe:
Ingredients
For the Apple Filling:
- 1 (21-ounce) can apple pie fruit filling (such as Lucky Leaf®)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon table salt
- 1/8 teaspoon ground nutmeg
For the Tiramisu:
- 1 (8-ounce) container mascarpone cheese, softened (such as BelGioioso®)
- 2 cups heavy whipping cream
- 2/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup apple cider
- 24 ladyfingers cookies
- 1/4 cup caramel topping, divided, plus more for drizzling (such as Smucker’s®)
- Chopped toasted pecans for garnish (optional)
Preparation Details
- Prep Time: 20 minutes
- Chilling Time: 4 hours (or overnight)
- Total Time: 4 hours 20 minutes
- Servings: 8-10 servings
- Calories per serving: Approximately 350 kcal
Step-by-Step Instructions
1. Prepare the Apple Filling
- Start by opening the can of apple pie fruit filling and placing it in a bowl.
- Add the ground cinnamon, salt, and nutmeg to the apples and stir to combine. Set this mixture aside. The warmth of the cinnamon and nutmeg will blend perfectly with the apple filling, infusing the dish with a rich, comforting aroma.
2. Make the Mascarpone Cream Mixture
- In a large mixing bowl, beat together the mascarpone cheese and heavy whipping cream. Use an electric mixer or stand mixer for ease, and start on low speed, gradually increasing to medium-high until the mixture becomes smooth and fluffy.
- Add the granulated sugar, ground cinnamon, vanilla extract, salt, and ground nutmeg to the mascarpone mixture. Continue to beat until the cream holds soft peaks, about 3-5 minutes.
- Once the mixture is smooth and fluffy, you are ready to assemble the dessert.
3. Prepare the Ladyfingers
- Pour the apple cider into a shallow bowl or dish. The cider will be used to soak the ladyfingers.
- Dip each ladyfinger into the apple cider for a few seconds, making sure not to soak them too long. They should be moist but not soggy.
- Lay the soaked ladyfingers into the bottom of a 9×13-inch baking dish, covering the entire base of the dish.
4. Assemble the Tiramisu
- Spread half of the mascarpone cream mixture over the soaked ladyfingers. Use a spatula to smooth the cream evenly across the surface.
- Spoon half of the prepared apple filling over the mascarpone layer, distributing it evenly.
- Repeat the layers by adding another set of cider-dipped ladyfingers, followed by the remaining mascarpone cream mixture, and topping with the rest of the apple filling.
- Drizzle the caramel topping over the final layer of apple filling. If desired, you can add a little extra caramel to the sides of the dessert for extra sweetness and visual appeal.
5. Chill and Garnish
- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld and the dessert to set, resulting in a firmer texture.
- Just before serving, sprinkle the top with chopped toasted pecans for a crunchy texture that complements the smooth cream and soft apples.
- Drizzle a little extra caramel on top for a beautiful and indulgent finishing touch.
6. Serve and Enjoy
- Once the tiramisu has chilled, cut it into squares and serve. Each bite will have a perfect balance of rich mascarpone cream, apple filling, spiced cider-soaked ladyfingers, and a caramel sweetness that will leave everyone asking for the recipe.
Nutrition Facts (Per Serving)
- Calories: 350 kcal
- Protein: 3 g
- Carbohydrates: 45 g
- Fat: 20 g
- Saturated Fat: 12 g
- Cholesterol: 65 mg
- Sodium: 100 mg
- Fiber: 1 g
- Sugar: 34 g
FAQs
Q: Can I make this dessert ahead of time?
A: Yes, Apple Cinnamon Tiramisu is the perfect make-ahead dessert! It needs to chill for at least 4 hours, but it’s even better when left to set overnight in the fridge.
Q: Can I substitute the apple cider with another liquid?
A: While apple cider is recommended for its depth of flavor, you can substitute it with apple juice or even a light tea if you prefer a less sweet version.
Q: Can I make this dessert without the pecans?
A: Yes, the pecans are optional. If you have nut allergies or prefer not to use them, the tiramisu will still be delicious without the garnish.
Q: Can I freeze this dessert?
A: While freezing is not recommended for the best texture, you can freeze the assembled tiramisu before adding the caramel drizzle. Thaw in the refrigerator for 12-24 hours before serving.
Tips for Perfecting Your Apple Cinnamon Tiramisu
- Soak the Ladyfingers Briefly: Don’t soak the ladyfingers for too long in the cider, as they can become too soggy. A quick dip is all you need for the right balance of moisture.
- Use Full-Fat Ingredients: For the creamiest and most indulgent tiramisu, use full-fat mascarpone cheese and heavy cream. This will ensure a rich, velvety texture that sets it apart from lighter versions.
- Customizable Apple Filling: Feel free to add a touch of vanilla extract or a splash of rum to the apple filling for extra depth of flavor.
- Caramel Drizzle: If you want a smoother caramel topping, warm it slightly before drizzling to ensure it flows easily over the layers.
Conclusion
Apple Cinnamon Tiramisu is more than just a delicious twist on a classic; it’s a dessert that combines comfort and sophistication in every bite. The sweet, spiced apple filling, the creamy mascarpone, and the soft ladyfingers soaked in apple cider create a dessert that’s perfect for any occasion. Whether you’re celebrating fall, a holiday, or simply indulging in a sweet treat, this Apple Cinnamon Tiramisu will delight your taste buds and leave you craving more.
By putting a new spin on a beloved favorite, you bring together the best of both worlds: the tradition of tiramisu and the cozy flavors of autumn. Every layer of this dessert is an invitation to savor the moment, enjoy the company, and make memories around the table. So go ahead—take the time to make this irresistible dessert and discover why it’s destined to become a timeless favorite in your kitchen.