This Apple Cinnamon Puff Pastry Tart is a delightful dessert that combines tender, spiced apples with a buttery, flaky puff pastry. Infused with the warmth of cinnamon and nutmeg, and topped with a refreshing hint of grapefruit, this tart is the perfect balance of sweet and citrusy flavors. Whether you serve it for dessert or a special afternoon treat with a cup of green tea, this easy-to-make tart is sure to impress anyone who tries it. It’s a comforting yet elegant dessert that can be made with simple ingredients but delivers fantastic results.
Preparation Time
- Active Preparation: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients
- 700g puff pastry (store-bought or homemade)
- 3 medium apples (preferably Granny Smith or Honeycrisp)
- 45g sugar (for the apples)
- 10g cinnamon (ground)
- 3g nutmeg (ground)
- 1 egg (for egg wash)
- 2 teaspoons of sugar (for sprinkling on top)
- 1 grapefruit (for zest and juice)
- 2-3 pieces of dried apple (optional for extra texture)
- 1 cup green tea (to pair with the tart)
- Powdered sugar (for dusting on top)
Directions
Step 1: Preheat Your Oven
Begin by preheating your oven to 180°C (350°F). This ensures that the pastry will bake evenly and become wonderfully crisp and golden.
Step 2: Prepare the Apples
Peel and core the apples, then slice them thinly to about 1/4-inch thickness. This ensures the apples cook evenly in the pastry. Once sliced, toss the apples in a bowl with 45g of sugar, 10g of cinnamon, and 3g of nutmeg. Allow the apples to sit for about 10 minutes to let the flavors meld together. If you’re using dried apple pieces, chop them finely and add them to the apple mixture.
Step 3: Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness. Cut the pastry into a rectangular or round shape, depending on your preference and the size of your baking sheet. A 10×12-inch rectangular shape works well for a standard baking sheet. Transfer the pastry onto a parchment-lined baking sheet.
Step 4: Arrange the Apples
Arrange the apple slices on top of the puff pastry, overlapping them slightly in a spiral pattern, or you can simply align them neatly in rows. The pattern can be elegant or casual depending on your style, but make sure to leave a small border around the edge for the pastry to puff up properly.
Step 5: Add the Grapefruit Touch
Grate some grapefruit zest over the apples to infuse a hint of citrusy brightness. Then, squeeze a little grapefruit juice over the apples to enhance the flavors and add a refreshing zing to the tart.
Step 6: Brush with Egg Wash
Crack the egg into a small bowl and whisk it until smooth. Use a pastry brush to gently coat the exposed edges of the puff pastry with the egg wash. This will give the pastry a beautiful golden color when baked.
Step 7: Sprinkle Sugar
Sprinkle 2 teaspoons of sugar over the apples and pastry. This will add a subtle sweetness and help the pastry turn slightly crispy when baked.
Step 8: Bake the Tart
Place the tart in the preheated oven and bake for 25–30 minutes, or until the puff pastry has risen and turned golden brown. The apples should become tender and slightly caramelized.
Step 9: Finishing Touches
Once the tart is baked, remove it from the oven and allow it to cool for a few minutes. Dust the top of the tart with powdered sugar for a delicate, sweet finish.
Step 10: Serve
Slice the tart into 6-8 portions and serve warm. It pairs beautifully with a cup of freshly brewed green tea or a scoop of vanilla ice cream for an extra indulgence.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6-8
KCAL: Approx. 280 calories per serving
The Origins and Popularity of This Recipe
Tarts have long been a staple of European pastry traditions, with variations found throughout the continent. This particular recipe combines the delicate texture of puff pastry with the classic pairing of apples, cinnamon, and nutmeg—flavors that have been loved in desserts for centuries. The addition of grapefruit is a modern twist, adding a refreshing contrast to the sweet and spiced apples. Tarts like this one have become increasingly popular for their versatility and ability to showcase fresh, seasonal ingredients in a simple yet elegant way.
Why You’ll Love This Recipe
This Apple Cinnamon Puff Pastry Tart is a perfect balance of sweet and tart flavors. The soft, tender apples and the crispy, flaky puff pastry create a mouthwatering texture contrast. The cinnamon and nutmeg spices add warmth, while the grapefruit zest and juice provide a refreshing brightness. It’s easy to make, yet elegant enough to serve at special occasions, making it a great go-to dessert for any time of year.
Health Benefits of This Recipe
Apples are a great source of dietary fiber, antioxidants, and vitamin C, which can help boost immunity and support digestive health. The addition of cinnamon and nutmeg not only enhances the flavor but also provides anti-inflammatory properties and helps regulate blood sugar. While this tart is indulgent with its puff pastry, it’s made with fresh, whole ingredients that offer a satisfying treat in moderation. Pairing the tart with green tea further boosts its antioxidant benefits.
Serving Suggestions
Serve this tart as a standalone dessert, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It also works well with a light side salad or a cup of green tea for a balanced, satisfying meal. For a holiday touch, serve with a spiced cider or a glass of chilled white wine.
Tips
- For a deeper flavor, try roasting the apples with a bit of butter, cinnamon, and sugar before arranging them on the pastry.
- If you don’t have grapefruit, lemon zest and juice can be a good substitute for the citrusy flavor.
- To make the tart a little lighter, you can reduce the sugar or omit it entirely and let the natural sweetness of the apples shine through.
Variations to Try
- Caramelized Apple Tart: Add caramel sauce to the apples before arranging them on the puff pastry for an extra sweet layer.
- Nutty Tart: Add chopped walnuts or pecans to the top of the apples before baking for a crunchy texture contrast.
- Vegan Version: Substitute the egg wash with a plant-based milk wash, and use dairy-free butter for a vegan version.
Conclusion
This Apple Cinnamon Puff Pastry Tart is a perfect combination of flavors and textures. With its crisp pastry, spiced apples, and refreshing citrusy touch, it’s an easy yet elegant dessert for any occasion. Whether served with green tea or a scoop of ice cream, this tart is sure to be a crowd-pleaser that everyone will enjoy.
Frequently Asked Questions (FAQ)
Q: Can I make this tart ahead of time?
A: Yes, you can prepare the tart in advance and store it in the fridge for up to a day. Just reheat it in the oven for 10-15 minutes to bring it back to life before serving.
Q: Can I use a different type of apple?
A: Yes, you can use other apple varieties, but Granny Smith or Honeycrisp are recommended for their balance of tartness and sweetness.
Q: Can I freeze this tart?
A: Yes, you can freeze the tart before baking. Once assembled, wrap it tightly in plastic wrap and foil. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.