This Apple Cinnamon Loaf Cake combines the warm, comforting flavors of apples and cinnamon in a moist, tender cake. The sweet cinnamon-spiced apples are nestled within the cake, making each bite a delightful treat. Perfect for a cozy afternoon snack or as a delicious dessert to share with friends and family, this cake is sure to become a fall favorite.
Preparation Time: 15 minutes
Baking Time: 55-60 minutes
Total Time: 1 hour 15 minutes
Servings: 8-10
Ingredients
For the Apples:
- 2–3 medium apples, peeled and diced
- 50 g (¼ cup) light brown sugar
- 1 tsp ground cinnamon
For the Cake Batter:
- 100 g (½ cup) light brown sugar
- 45 g (3 tbsp) butter, melted and cooled
- 40 g (¼ cup) sunflower or vegetable oil
- 80 ml (⅓ cup) milk, room temperature
- 2 eggs, room temperature
- ½ tsp vanilla extract
- 210 g (1¾ cups) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
Cake Pan Size:
- 22 x 13 x 7 cm (9 x 5 inches) loaf pan
Instructions
Prepare the Apples:
- In a medium bowl, toss the diced apples with 50 g of light brown sugar and 1 tsp of ground cinnamon.
- Let the mixture sit for 15 minutes to allow the apples to release their juices and infuse with cinnamon and sugar.
Prepare the Cake Batter:
- In a large bowl, whisk together 100 g light brown sugar, melted butter, and sunflower oil until smooth and well combined.
- Add 80 ml of milk, 2 room temperature eggs, and ½ tsp vanilla extract. Mix well to combine.
- In a separate bowl, sift together 210 g all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, 1 tsp ground cinnamon, and ¼ tsp salt.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until you have a smooth batter.
Assemble the Cake:
- Preheat your oven to 350°F (180°C).
- Grease your loaf pan or line it with parchment paper.
- Pour half of the batter into the prepared pan and spread it evenly across the bottom.
- Scatter ⅔ of the apple mixture (along with some of the apple juice) evenly over the batter.
- Pour the remaining batter over the apples and spread it out to cover them.
- Top with the remaining apples and drizzle any leftover juices from the apples over the top.
- Use a knife or skewer to gently swirl the batter and apples together, making sure to reach the bottom of the pan.
Bake the Cake:
- Place the cake pan in the preheated oven and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, slice it and serve with a hot cup of tea or coffee. The combination of warm cinnamon and soft apple chunks in every bite makes this cake simply irresistible!
Why You’ll Love This Recipe:
- This Apple Cinnamon Loaf Cake is wonderfully moist and packed with flavor.
- The swirl of cinnamon-spiced apples inside adds both texture and a burst of sweetness to each slice.
- It’s easy to make, with simple ingredients you likely already have in your pantry.
- Perfect for breakfast, dessert, or as a snack to enjoy with your favorite beverage.
Storage:
- Store the cake in an airtight container at room temperature for up to 3-4 days.
- For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Serving Suggestions:
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Pair with a hot cup of tea or coffee to complement the cinnamon and apple flavors.
- Serve with a drizzle of caramel sauce or a dusting of powdered sugar for an extra sweet touch.
- Enjoy it as a breakfast treat with a glass of milk or as a cozy afternoon snack.
- Top with a sprinkle of chopped nuts like walnuts or pecans for added crunch.
Cooking Tips:
- Choose apples that hold their shape when baked, like Granny Smith, Pink Lady, or Braeburn apples.
- Let the apple mixture sit for 15 minutes to bring out the natural juices and enhance the flavor.
- If you prefer a sweeter cake, you can increase the sugar to 120 g.
- Make sure the butter is cooled before mixing it with the sugar to avoid curdling the batter.
- If you want a more intense cinnamon flavor, add an extra ½ tsp of ground cinnamon to the batter.
Nutritional Benefits:
- Apples are a great source of fiber, vitamins, and antioxidants, supporting digestive health and overall wellness.
- Eggs provide high-quality protein and essential nutrients, including Vitamin D and B vitamins.
- Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels.
- This cake provides a satisfying treat without being overly rich or heavy, making it a great option for a balanced indulgence.
Dietary Information:
- Vegetarian-friendly.
- Can be made dairy-free by replacing the butter and milk with plant-based alternatives like coconut oil and almond milk.
Nutritional Facts (per serving):
- Calories: 230
- Carbohydrates: 34 g
- Protein: 3 g
- Fat: 10 g
- Fiber: 2 g
- Sugars: 18 g
This Apple Cinnamon Loaf Cake is the perfect dessert or snack to enjoy during cozy fall afternoons or any time you’re craving a warm, flavorful treat. The combination of tender apples and cinnamon-spiced cake will make this recipe a hit with friends and family. With a simple preparation and easy-to-find ingredients, you can create a delightful homemade dessert that everyone will love.