These Apple Cinnamon Cookies are a delightful treat with a soft, chewy texture and a burst of apple flavor. With the added touch of cinnamon, they make for a perfect snack or dessert. Simple to bake and wonderfully comforting, these cookies are a must-try!
Preparation Time:
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Ingredients:
- Wet Ingredients:
- 2 eggs (room temperature)
- 100 grams (1/2 cup or 3.5 oz) sugar
- 100 grams (3.5 oz) butter (softened)
- Dry Ingredients:
- 320-340 grams plain flour (2 1/4 – 2 1/2 cups), add gradually
- 14 grams (3 teaspoons) baking powder
- Pinch of salt
- Add-ins:
- 2 apples, peeled and diced
- Optional: cinnamon for dusting
- For Dusting:
- Icing sugar
- Optional: cinnamon (for mixing with icing sugar)
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper or grease it lightly.
- Prepare the Dough:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the plain flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Apples:
- Gently fold in the diced apples until evenly distributed in the dough.
- Shape the Cookies:
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the centers are set.
- Cool and Dust:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust with icing sugar, and optionally, a sprinkle of cinnamon mixed with the icing sugar for extra flavor.
Serving Suggestions:
- Enjoy with a cup of tea or coffee.
- Great as a sweet treat for parties or gatherings.
Cooking Tips:
- Ensure the butter is softened for easy mixing and a tender texture.
- Adjust the amount of flour as needed to get the right consistency; the dough should be thick but manageable.
Nutritional Benefits:
- Apples: Add fiber and vitamin C.
- Butter and Eggs: Provide richness and protein.
Dietary Information:
- Vegetarian: Yes
- Dairy-Free: Substitute with plant-based butter and milk.
Storage:
- Store in an airtight container at room temperature for up to 1 week.
- Can be frozen for up to 2 months. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- Combines the sweetness of apples with the warmth of cinnamon.
- Simple to make and perfect for any time of day.
- Versatile and customizable with optional cinnamon dusting.
Conclusion:
These Apple Cinnamon Cookies are a scrumptious treat that bring together the flavors of apples and cinnamon in a delightful cookie form. Easy to make and perfect for sharing, they’re sure to become a favorite in your cookie repertoire. Enjoy every bite!