These Apple Cinnamon Cookies are a delightful treat with a soft, chewy texture and a burst of apple flavor. With the added touch of cinnamon, they make for a perfect snack or dessert. Simple to bake and wonderfully comforting, these cookies are a must-try! Perfect for any occasion, they combine the sweetness of apples with the warmth of cinnamon, creating a delicious and easy-to-make cookie.
Preparation Time:
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Ingredients:
Wet Ingredients:
- 2 eggs (room temperature)
- 100 grams (1/2 cup or 3.5 oz) sugar
- 100 grams (3.5 oz) butter (softened)
Dry Ingredients:
- 320-340 grams plain flour (2 1/4 – 2 1/2 cups), add gradually
- 14 grams (3 teaspoons) baking powder
- Pinch of salt
Add-ins:
- 2 apples, peeled and diced
- Optional: cinnamon for dusting
For Dusting:
- Icing sugar
- Optional: cinnamon (for mixing with icing sugar)
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper or grease it lightly.
- Prepare the Dough:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the plain flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Apples:
- Gently fold in the diced apples until evenly distributed in the dough.
- Shape the Cookies:
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the centers are set.
- Cool and Dust:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust with icing sugar, and optionally, a sprinkle of cinnamon mixed with the icing sugar for extra flavor.
Serving Suggestions:
- Enjoy with a cup of tea or coffee.
- Great as a sweet treat for parties or gatherings.
Cooking Tips:
- Ensure the butter is softened for easy mixing and a tender texture.
- Adjust the amount of flour as needed to get the right consistency; the dough should be thick but manageable.
Nutritional Benefits:
- Apples: Add fiber and vitamin C.
- Butter and Eggs: Provide richness and protein.
Dietary Information:
- Vegetarian: Yes
- Dairy-Free: Substitute with plant-based butter and milk.
Nutritional Facts:
- Calories: 150 per cookie
- Fat: 7g
- Carbohydrates: 20g
- Protein: 3g
Storage:
- Store in an airtight container at room temperature for up to 1 week.
- Can be frozen for up to 2 months. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- Combines the sweetness of apples with the warmth of cinnamon.
- Simple to make and perfect for any time of day.
- Versatile and customizable with optional cinnamon dusting.
- Perfect balance of flavors and textures for a satisfying treat.
Conclusion: These Apple Cinnamon Cookies are a scrumptious treat that brings together the flavors of apples and cinnamon in a delightful cookie form. Easy to make and perfect for sharing, they’re sure to become a favorite in your cookie repertoire. Enjoy every bite of these delicious and comforting cookies. Perfect for any occasion, they are a delightful addition to your baking collection.
Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute whole wheat flour, but the texture may be slightly denser.
- Can I replace the sugar with a sugar substitute?
- Yes, you can use a sugar substitute like stevia or erythritol. Adjust the amount according to the package instructions.
- What type of apples are best for this recipe?
- Tart apples like Granny Smith or sweet varieties like Honeycrisp work well.
- Can I add nuts or raisins to the dough?
- Absolutely! Adding nuts or raisins will give an extra crunch and flavor.
- How should I store these cookies?
- Store in an airtight container at room temperature for up to a week or freeze for up to two months.
- Can I make the dough ahead of time?
- Yes, you can refrigerate the dough for up to 24 hours before baking.
- Is there a dairy-free option?
- Yes, use plant-based butter and milk substitutes.
- Can I use other spices besides cinnamon?
- Sure! Nutmeg, allspice, or cloves can add a nice twist.
- What if I don’t have a mixer?
- You can mix the ingredients by hand using a whisk and spoon, though it may take a bit longer.
- Can I double the recipe?
- Yes, you can double the ingredients to make a larger batch.