This Apple Cinnamon Cake is a delightful blend of tender apples, warm cinnamon, and a sweet glaze that makes for an irresistible treat. Perfect for breakfast, brunch, or dessert, this cake is easy to prepare and will fill your kitchen with a delicious aroma. Whether you’re baking for family or friends, this recipe is sure to be a hit. Enjoy a slice with a cup of coffee or tea for a comforting experience.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
- Total Time: 50-60 minutes
Ingredients
- For the Cake:
- 5 small apples, peeled and diced (approx. 500g)
- 3 tsp cinnamon
- 400g all-purpose flour (3 1/4 cups)
- 200g icing sugar (1 1/2 cups)
- 150g brown sugar (3/4 cup)
- 70g granulated sugar (1/3 cup)
- 70 ml milk (1/4 cup + 2 tbsp)
- 2 eggs
- 6 tbsp sunflower oil (or 120g melted butter)
- 2 tsp vanilla sugar
- 4 tsp baking powder
- For the Brown Sugar Mixture:
- 150g brown sugar (3/4 cup)
- 3 tsp cinnamon
- 3 tbsp sunflower oil
- For the Glaze:
- 70 ml milk (1/4 cup)
- 200g icing sugar (1 1/2 cups)
Directions
- Prepare Apples:
- Peel and dice the apples. Toss them with 20g granulated sugar and 3 tsp cinnamon. Set aside.
- Make the Cake Batter:
- In a large mixing bowl, combine 400g all-purpose flour, 50g granulated sugar, 300 ml milk, 2 eggs, 3 tsp baking powder, and 2 tsp vanilla sugar. Mix thoroughly.
- Add 3 tbsp sunflower oil and mix until well combined.
- Combine Ingredients:
- Fold the apple mixture into the cake batter. Transfer the batter to a 9” x 13” (23 cm x 33 cm) pan lined with parchment paper.
- Prepare Brown Sugar Mixture:
- Mix 150g brown sugar with 3 tsp cinnamon and 3 tbsp sunflower oil. Spread this mixture evenly over the cake batter.
- Bake:
- Preheat the oven to 200°C (392°F). Bake the cake for 30-40 minutes, checking for doneness.
- Make the Glaze:
- Combine 70 ml milk with 200g icing sugar to make a glaze. Pour over the warm cake.
- Serve:
- Slice and enjoy!
Serving Suggestions
- Serve warm or at room temperature.
- Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of coffee or tea for a delightful treat.
Cooking Tips
- Ensure the cake is fully cooled before applying the glaze to avoid melting.
- Use a toothpick to check for doneness: it should come out clean when inserted into the center of the cake.
Nutritional Benefits
- Apples: Provide dietary fiber, vitamin C, and antioxidants.
- Cinnamon: Known for its anti-inflammatory properties and ability to regulate blood sugar levels.
Dietary Information
- Vegetarian: Suitable for vegetarians.
- Gluten-Free Option: Use a gluten-free flour blend to make the recipe gluten-free.
Nutritional Facts (Per Serving, Approx. 12 servings)
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 3g
- Sugar: 25g
Storage
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze: The cake can be frozen for up to 2 months. Thaw before serving.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of apples, cinnamon, and a sweet glaze creates a delightful flavor profile.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible.
- Versatile: Perfect for any occasion, whether it’s a casual breakfast or a festive dessert.
- Comforting: Enjoy the warm, comforting taste of homemade cake.
Conclusion
This Apple Cinnamon Cake with Glaze is a wonderful treat that combines sweet and spicy flavors in every bite. It’s easy to make and perfect for sharing with loved ones. Whether you’re celebrating a special occasion or simply enjoying a quiet afternoon, this cake is sure to satisfy. Don’t forget to enjoy a slice with your favorite hot beverage!
Frequently Asked Questions
- Can I use other fruits in this recipe?
- Yes, you can substitute apples with pears or berries.
- Can I make this cake ahead of time?
- Absolutely! The cake can be baked a day in advance and stored in an airtight container.
- Can I use a different type of sugar?
- Yes, you can use brown sugar or coconut sugar as alternatives.
- What if I don’t have vanilla sugar?
- You can substitute it with regular vanilla extract.
- How can I make this recipe dairy-free?
- Use almond or soy milk instead of regular milk and a dairy-free butter substitute.
- Can I add nuts to this recipe?
- Yes, chopped nuts such as walnuts or pecans can be added to the batter.
- How do I know when the cake is done?
- A toothpick inserted into the center should come out clean when the cake is done.
- Can I make this recipe in a different pan size?
- Yes, adjust the baking time if using a different pan size.
- Can I skip the glaze?
- Yes, the cake is delicious even without the glaze.
- How can I make this recipe gluten-free?
- Use a gluten-free flour blend in place of all-purpose flour.