This Apple Cinnamon Cake is a delightful and moist dessert that combines the natural sweetness of apples with the warmth of cinnamon. The addition of lemon zest adds a refreshing citrus note, making it perfect for any occasion, whether it’s a family gathering or a simple weeknight treat. Easy to make with simple ingredients, this cake is sure to be a hit with both kids and adults alike.
Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Ingredients
- Apples (unpeeled, diced): 4 medium (500 g)
- Large Eggs: 3
- Milk: 180 ml (3/4 cup)
- Cane Sugar: 150 g (3/4 cup)
- Salt: A pinch
- Flour: 300 g (2 1/2 cups)
- Seed Oil (or any mild-flavored oil): 80 ml (1/3 cup)
- Baking Powder: 10 g (2 teaspoons)
- Ground Cinnamon: 1/2 teaspoon
- Vanilla Extract: 1 teaspoon
- Zest of 1 Lemon
Directions
- Preheat the Oven:
Preheat your oven to 180°C (360°F). Grease and flour a baking pan or line it with parchment paper. - Prepare Apples:
Chop the apples into small dice and set them aside. - Mix Wet Ingredients:
In a large mixing bowl, beat the eggs and cane sugar until light and fluffy. Add the vanilla extract, a pinch of salt, milk, seed oil, and lemon zest. Mix well. - Add Dry Ingredients:
Gradually sift in the flour, baking powder, and cinnamon to the wet mixture. Stir gently until just combined, being careful not to overmix. - Fold in Apples:
Gently fold the diced apples into the batter until they are evenly distributed. - Pour into Pan:
Pour the batter into the prepared baking pan and smooth the top with a spatula. - Bake:
Bake for 45 minutes or until a toothpick inserted into the center comes out clean. - Cool:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions
- Dust the cooled cake with powdered sugar for a classic finish.
- Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Pair with a hot cup of tea or coffee for a comforting dessert experience.
Cooking Tips
- Evenly Chopped Apples: Ensure the apples are chopped into small, even pieces to ensure uniform baking.
- Add Extras: Consider adding chopped nuts (like walnuts or pecans) or raisins for extra texture and flavor.
- Adjust Sweetness: Increase the sugar by 2-3 tablespoons if you prefer a sweeter cake.
Nutritional Benefits
- Apples: High in fiber, vitamins C and K, and antioxidants, supporting immune function and digestive health.
- Cinnamon: Rich in antioxidants and has anti-inflammatory properties that can help regulate blood sugar levels.
- Eggs: Provide high-quality protein, healthy fats, and essential nutrients like vitamins D and B12.
Dietary Information
- Vegetarian-Friendly: This cake is suitable for vegetarians.
- Allergen Information: Contains eggs, gluten (flour), and milk.
Nutritional Facts (Per Slice)
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 45mg
- Sodium: 50mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 4g
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to a week.
- Freezing: Wrap tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw before serving.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for all skill levels.
- Moist and Flavorful: The apples, cinnamon, and lemon zest ensure a moist and delicious cake with a perfect balance of sweetness and spice.
- Versatile: Ideal for family dinners or festive gatherings.
- Nutritious: A tasty way to enjoy the health benefits of apples and cinnamon.
Conclusion
This Apple Cinnamon Cake is a comforting and delicious dessert that brings together the natural sweetness of apples, the warmth of cinnamon, and a hint of lemon zest. Whether you’re serving it at a party or enjoying it with a cup of tea at home, this cake is sure to be a crowd-pleaser. Give it a try, and enjoy this delightful treat!
Frequently Asked Questions
- Can I use different types of apples?
Yes! Tart apples like Granny Smith or sweet varieties like Honeycrisp work well in this recipe. - Can I substitute the oil?
Yes, you can use melted butter or coconut oil instead of seed oil. - Is it necessary to peel the apples?
No, leaving the peel on adds texture and extra nutrients. - Can I make this cake gluten-free?
Yes, simply use a gluten-free flour blend as a substitute for regular flour. - Can I add nuts to this cake?
Absolutely! Chopped walnuts or pecans are great additions for extra crunch. - How can I make this cake dairy-free?
Use almond milk or any plant-based milk instead of regular milk. - What can I substitute for sugar?
You can use coconut sugar, maple syrup, or honey, though it may slightly alter the texture. - Can I add more spices?
Yes, feel free to add nutmeg, ginger, or cloves for extra warmth. - Can I make this cake ahead of time?
Yes, this cake stores well and can be made a day in advance. - How do I prevent the cake from drying out?
Avoid overbaking and store it in an airtight container to maintain its moisture.