This apple cinnamon cake is a warm, comforting treat that’s perfect for any occasion. With tender chunks of apple, a hint of cinnamon, and a moist cake base, it’s sure to become a family favorite. It’s easy to make and perfect with a cup of tea or coffee for a cozy dessert.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Ingredients:
For the Apple Filling:
- 2-3 medium apples, peeled and cut into cubes
- 50 g (¼ cup) sugar
- 1 teaspoon ground cinnamon
For the Cake Dough:
- 100 g (½ cup) sugar
- 45 g (3 tablespoons) butter
- 40 g (¼ cup) sunflower or vegetable oil
- 80 ml (⅓ cup) milk at room temperature
- 2 eggs at room temperature
- 210 g (1¾ cups) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
Directions:
- Prepare the Apple Filling:
- Peel and cut the apples into cubes.
- Toss the apple cubes with 50 g sugar and 1 teaspoon ground cinnamon. Set aside for about 10 minutes to allow the apples to release some juice.
- Make the Cake Dough:
- In a large bowl, whisk together 100 g sugar, 45 g butter, and 40 g oil until smooth and creamy.
- Add the 80 ml milk and 2 eggs, and mix well.
- In a separate bowl, combine 210 g flour, 1 teaspoon baking soda, and ½ teaspoon cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- Assemble the Cake:
- Preheat the oven to 180°C (350°F) and grease a baking pan.
- Pour half of the cake batter into the prepared pan.
- Spread the apple filling evenly over the batter.
- Pour the remaining cake batter over the apples and spread it evenly.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream for an extra indulgence.
- Dust with powdered sugar for a simple, elegant touch.
- Pair with whipped cream for a creamy contrast to the cinnamon apples.
- Top with extra fresh fruit like berries for a refreshing twist.
- Enjoy as an afternoon snack with tea or coffee.
Cooking Tips:
- Make sure to let the apples sit with the sugar and cinnamon to release their juices before adding them to the cake batter.
- If you prefer a more dense cake, you can use less baking soda.
- For a more intense cinnamon flavor, feel free to add a pinch more cinnamon to the batter.
Nutritional Benefits:
- Apples are a great source of fiber, which aids in digestion and helps you feel full longer.
- Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels.
- This cake is lower in fat due to the use of oil instead of more butter, making it a slightly healthier option.
Dietary Information:
- Calories: Approx. 220 calories per serving (based on 12 servings)
- Fat: 9 g
- Carbs: 32 g
- Protein: 3 g
- Fiber: 2 g
- Sugar: 19 g
Nutritional Facts:
- Serving Size: 1 slice (based on 12 servings)
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrate: 32g
- Dietary Fiber: 2g
- Sugars: 19g
- Protein: 3g
Storage:
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week, or freeze for up to 3 months.
Why You’ll Love This Recipe:
This apple cinnamon cake brings together the comforting flavors of apples and cinnamon in every bite. It’s easy to make and requires basic ingredients that you likely already have at home. The soft, moist cake base paired with sweet, spiced apples is the perfect combination that will make this recipe a staple in your baking rotation.
Conclusion:
This apple cinnamon cake is a simple yet flavorful dessert that’s sure to please. Whether you serve it at a family gathering or as a sweet treat with your morning coffee, it’s a guaranteed hit. With its combination of warm spices, tender apples, and soft cake, it’s a dessert that can be enjoyed year-round. Give this recipe a try, and you’ll see why it’s a favorite in many households.
Frequently Asked Questions:
- Can I use different fruits in this cake?
Yes! You can swap the apples for pears, peaches, or berries. Just make sure to adjust the cooking time if using a softer fruit like berries. - Can I make this cake gluten-free?
Yes, you can use a gluten-free flour blend to make this cake gluten-free. Just ensure that the baking soda and other ingredients are also gluten-free. - Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar, but it may affect the texture of the cake. You can try using a natural sweetener like honey or maple syrup. - How can I make this cake dairy-free?
You can substitute the butter with a plant-based butter and the milk with almond milk or any other non-dairy milk. - Can I add nuts to the cake?
Absolutely! Chopped walnuts or pecans would be a great addition to this cake. - How long will the cake last?
The cake will last for about 3 days at room temperature and up to a week in the fridge. - Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap or foil, then store it in an airtight container for up to 3 months. - Can I make this cake without eggs?
You can substitute the eggs with flax eggs or chia eggs for a vegan version of this cake. - Why is my cake dense?
If the cake turns out dense, it may be due to overmixing the batter or using too much flour. Be sure to measure the flour accurately and mix gently. - Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar. It will add a slightly richer flavor to the cake.