This Apple Cinnamon Cake is a delightful and comforting dessert that combines the sweetness of apples with the warmth of cinnamon. Perfect for any occasion, this cake is moist, flavorful, and easy to make. Enjoy it as a snack, dessert, or even a breakfast treat!
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients:
- 3 eggs
- A pinch of salt
- 135g sugar
- 1/3 tsp vanilla extract
- 135g milk
- 70ml oil
- 15g baking powder
- 300g flour
- 2-3 apples, peeled, cored, and chopped
- Cinnamon powder, to taste
- Additional sugar, for sprinkling (optional)
Directions:
Preheat the Oven:
- Preheat your oven to 170°C (340°F).
- Grease a cake mold with butter or oil.
Prepare the Batter: 3. In a large mixing bowl, beat the 3 eggs with a pinch of salt using a mixer until frothy. 4. Gradually add 135g of sugar and continue beating until the mixture is light and fluffy. 5. Add 1/3 tsp of vanilla extract, 135g of milk, and 70ml of oil to the egg mixture. Mix well.
Combine Dry Ingredients: 6. In a separate bowl, combine 15g of baking powder with 300g of flour. 7. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Assemble the Cake: 8. Pour a layer of the batter into the greased cake mold. 9. Add a layer of chopped apples on top of the batter. 10. Sprinkle a generous amount of cinnamon powder over the apples. 11. Pour another layer of batter over the apples. 12. Add another layer of chopped apples on top.
Bake the Cake: 13. Place the cake in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: 14. Once baked, remove the cake from the oven and let it cool in the mold for a few minutes. 15. Transfer the cake to a wire rack to cool completely before slicing.
Optional: 16. Sprinkle the top of the cake with additional sugar for added sweetness and crunch.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy with a cup of coffee or tea for a delightful snack.
- Top with a drizzle of caramel sauce for an extra indulgent treat.
Cooking Tips:
- Make sure not to overmix the batter to keep the cake light and fluffy.
- Use a variety of apples for a mix of flavors and textures.
- Adjust the amount of cinnamon to your taste preference.
Nutritional Benefits:
- Apples: Rich in dietary fiber and vitamin C.
- Eggs: Provide protein and essential vitamins.
- Milk: Source of calcium and vitamin D.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Substitute flour with a gluten-free flour blend.
Storage Tips:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, keep in the refrigerator for up to 5 days. Reheat before serving.
Why You’ll Love This Recipe:
- Quick and easy to prepare.
- Moist and flavorful with the perfect balance of sweetness and spice.
- Versatile: can be enjoyed as a dessert, snack, or breakfast.
Conclusion:
This Apple Cinnamon Cake is a comforting and delicious dessert that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s sure to become a favorite in your home. Enjoy the warm, sweet flavors of apples and cinnamon in every bite!
Happy baking! 😊