This apple cake is a perfect blend of tender apples and a light, flavorful batter, creating a deliciously moist dessert that’s sure to please. Ideal for autumn gatherings or a cozy family dessert, this cake’s simplicity and rich taste make it a favorite. The combination of sweet apples and a hint of vanilla creates a warm, comforting treat that pairs beautifully with a cup of tea or coffee.
Preparation Time
- Preparation: 20 minutes
- Baking: 60 minutes
- Cooling: 1 hour
- Total Time: 2 hours 20 minutes
Ingredients
- 4 eggs
- 100 g sugar
- A pinch of salt
- Vanillin to taste
- 40 g melted butter
- 200 ml milk
- 200 g flour
- 2 teaspoons baking powder
- 5 large apples or 7 medium apples
- 20 g melted butter (for topping)
- Powdered sugar (optional, for sprinkling)
Directions
- Preheat the oven to 180°C (356°F).
- In a large mixing bowl, beat 4 eggs with 100 g of sugar, a pinch of salt, and vanillin to taste until well combined.
- Add 40 g of melted butter and 200 ml of milk to the egg mixture, and mix well.
- Sift in 200 g of flour and 2 teaspoons of baking powder. Mix thoroughly to ensure a smooth batter.
- Peel, core, and cut 5 large apples or 7 medium apples into thin slices. It’s important to cut the apples thinly for even baking.
- Gradually fold the apple slices into the batter, stirring gently to avoid breaking the apple pieces. Ensure that every apple slice is well-coated with the batter.
- Grease a 24 cm baking dish with oil and carefully pour the apple batter mixture into the dish, spreading it evenly to avoid any gaps.
- Drizzle 20 g of melted butter over the top of the batter.
- Place the baking dish in the oven on a rack positioned below the middle height.
- Bake for 60 minutes at 180°C (356°F) until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before cutting. This helps the flavors to meld and makes slicing easier.
- Optionally, sprinkle the top with powdered sugar before serving for a touch of extra sweetness.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a hot beverage like tea, coffee, or spiced apple cider.
Cooking Tips
- Ensure the apples are thinly sliced for even cooking and a better texture.
- Let the cake cool completely to set the flavors and achieve a cleaner cut.
Nutritional Benefits
- Apples are a good source of dietary fiber and vitamin C.
- This cake provides a balanced source of carbohydrates, fats, and proteins from the eggs, butter, and flour.
Dietary Information
- Contains gluten, dairy, and eggs.
Storage Tips
- Store the cake in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days or freeze for up to 1 month.
Why You’ll Love This Recipe
- The combination of sweet, tender apples and a light, fluffy cake makes this a delightful treat.
- It’s easy to make and perfect for any occasion, from family gatherings to cozy afternoon snacks.
Conclusion
This apple cake is a classic dessert that brings together the sweetness of apples and the comfort of a homemade cake. Its moist, flavorful texture and simple preparation make it a go-to recipe for any baker. Enjoy the delightful combination of tender apples and a light, spongy cake, perfect for sharing with loved ones. Whether for a special occasion or a casual treat, this apple cake is sure to become a favorite in your recipe collection