These Apple Brownies are a delightful twist on traditional brownies, combining the rich flavor of cocoa with the sweetness of apples. Perfect for dessert or a sweet snack, they are easy to make and sure to please everyone. The moist texture and delicious apple flavor make these brownies a unique treat that you’ll want to bake again and again!
Preparation Time
- Prep Time: 15 minutes
- Bake Time: 35-40 minutes
- Total Time: 55 minutes
Ingredients
- Main Ingredients:
- 4 apples (peeled, cored, and diced)
- 4 eggs
- 1 cup (70 g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 3 tablespoons coconut oil (melted)
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (360°F) and grease a baking pan.
- Prepare the Batter:
- In a mixing bowl, beat the eggs until frothy.
- Add the melted coconut oil and mix well.
- Stir in the unsweetened cocoa powder and baking powder until smooth.
- Incorporate Apples:
- Gently fold in the diced apples until evenly distributed throughout the batter.
- Bake:
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the brownies to cool in the pan for a few minutes before transferring to a wire rack. Cut into squares and enjoy!
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with chocolate or caramel sauce for extra indulgence.
Cooking Tips
- For added flavor, consider mixing in some chopped nuts or chocolate chips.
- You can substitute coconut oil with any neutral oil if preferred.
Nutritional Benefits
- Apples add natural sweetness and fiber to these brownies.
- Cocoa is rich in antioxidants and can provide a boost of energy.
Dietary Information
- Vegetarian: Yes
- Nut-Free: Yes
- Gluten-Free: Can be made gluten-free by using certified gluten-free cocoa and checking other ingredients.
Nutritional Facts (per brownie, based on 12 servings)
- Calories: 150
- Protein: 3g
- Carbohydrates: 25g
- Fat: 5g
- Sugar: 10g
Storage
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for longer storage, up to a week.
Why You’ll Love This Recipe
- Easy to make with simple ingredients you likely already have.
- Combines the richness of brownies with the freshness of apples.
- A healthier alternative to traditional brownies without sacrificing flavor.
- Perfect for using up extra apples!
Conclusion
These Apple Brownies are a delightful and satisfying treat that everyone will love. The combination of cocoa and apples creates a unique flavor profile that sets them apart from regular brownies. Whether enjoyed as a dessert or a snack, these brownies are sure to become a new favorite in your household. Happy baking!
Frequently Asked Questions
- Can I use other types of apples?
Yes, any variety of apples works, but tart apples like Granny Smith provide a nice contrast to the sweetness. - Can I make these brownies vegan?
Yes, you can replace the eggs with flaxseed meal mixed with water or applesauce. - What can I use instead of coconut oil?
You can substitute it with melted butter or any neutral oil like canola or vegetable oil. - How can I tell when the brownies are done?
A toothpick inserted into the center should come out clean or with a few moist crumbs. - Can I add chocolate chips?
Absolutely! Chocolate chips can enhance the brownie flavor. - How should I store leftovers?
Store in an airtight container at room temperature or refrigerate. - Can I freeze these brownies?
Yes, they freeze well. Wrap them tightly and store in the freezer for up to 2 months. - How do I serve these brownies?
They can be served plain, dusted with powdered sugar, or with ice cream. - Can I make these in a different pan?
Yes, you can use a different size, but adjust the baking time accordingly. - What is the best way to slice brownies?
Use a sharp knife and wipe it clean between cuts for neat slices.
Enjoy your baking adventure with these delicious Apple Brownies! 🍏🍫