Apple and Raisin Muffins with Almond Topping

Welcome to this delicious recipe for Apple and Raisin Muffins with Almond Topping. These muffins are perfect for a cozy breakfast or a delightful snack. Easy to make and filled with the sweet flavors of apple, raisins, and a hint of cinnamon, they’re sure to become a family favorite.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Ingredients

For the batter:

• 1 egg
• 70g sugar
• 8g vanilla sugar
• Pinch of salt
• 70ml vegetable oil
• 80ml milk
• 150g flour
• 7g baking powder

For the topping:

• 1 apple, peeled, cored, and chopped
• 1 teaspoon lemon juice
• Raisins (to taste)
• Sliced almonds (to taste)
• 1 teaspoon sugar + a pinch of cinnamon

Directions

Prepare the Mold:

1. Grease a muffin mold with butter and lightly flour it. Use a mold with a diameter of 24 or 26 cm for best results.

Prepare the Batter:

1. In a mixing bowl, beat the egg. Add the vanilla sugar, salt, and sugar. Mix well.
2. Gradually add the vegetable oil and milk, mixing continuously.
3. In a separate bowl, combine the flour and baking powder.
4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.

Prepare the Topping:

1. Peel, core, and chop the apple. Toss the apple pieces with a little lemon juice to prevent browning.
2. Mix in the raisins and sliced almonds.
3. Combine the sugar and cinnamon in a small bowl.

Assemble the Muffins:

1. Pour the batter into the prepared muffin mold.
2. Evenly distribute the apple, raisin, and almond mixture over the batter.
3. Sprinkle the sugar and cinnamon mixture on top.

Bake:

1. Preheat the oven to 180°C (350°F).
2. Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
3. Let the muffins cool in the mold for a few minutes before transferring to a wire rack to cool completely.

Optional Glaze:

1. For an added touch of sweetness, you can brush the tops of the cooled muffins with apricot jam.

Serving Suggestions

• Enjoy these muffins warm with a cup of coffee or tea.
• They make a great addition to any brunch spread.

Cooking Tips

• Make sure not to overmix the batter to keep the muffins light and fluffy.
• You can substitute the raisins with other dried fruits like cranberries or chopped dates.

Nutritional Benefits

• Fiber: These muffins are a great source of fiber from the apple and raisins.
• Protein and Healthy Fats: Almonds add a healthy dose of protein and healthy fats.

Dietary Information

• Dairy-Free Option: This recipe can be easily adapted to be dairy-free by using a plant-based milk.
• Gluten-Free Option: For a gluten-free version, substitute the flour with a gluten-free flour blend.

Storage Tips

• Store the muffins in an airtight container at room temperature for up to 3 days.
• They can also be frozen for up to 2 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

• These muffins are quick and easy to make, perfect for any occasion.
• The combination of apple, raisins, and cinnamon is a classic favorite that never disappoints.

Conclusion

Thank you for following this recipe. We hope you enjoy these delightful Apple and Raisin Muffins with Almond Topping. Don’t forget to like, comment, and share this recipe with your friends. Happy baking!