Apple and Hazelnut Cake with Cream Custard

This Apple and Hazelnut Cake with Cream Custard is a moist, nutty dessert with a creamy twist. It’s perfect for an afternoon treat or a cozy family gathering. The sweet apples and crunchy hazelnuts combine beautifully with the rich cream custard topping.

Preparation Time: 15 minutes
Cooking Time: 40–45 minutes
Total Time: 1 hour

Ingredients

For the Cake:

  • 3 eggs
  • 3/4 cup (150 g) sugar
  • A pinch of salt
  • 1/4 cup (60 ml / 2 fl oz) sunflower oil
  • 1.5 cups (200 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup (100 g) raw hazelnuts, roughly chopped
  • 2 apples, peeled and diced

For the Custard Cream:

  • 1 egg
  • 2 tablespoons (45 g) sugar
  • 1 tablespoon (15 g) cornstarch
  • 1 cup (240 ml / 8 fl oz) milk

For Decoration:

  • 1 teaspoon powdered sugar

Directions

1. Prepare the Cake Batter:

  • In a mixing bowl, beat the eggs, sugar, and a pinch of salt until light and fluffy.
  • Gradually add sunflower oil while mixing.
  • Sift in the flour and baking powder, and gently fold until just combined.
  • Add the chopped hazelnuts and diced apples, and mix until evenly distributed.

2. Bake the Cake:

  • Preheat your oven to 180°C (355°F).
  • Grease and line a 9-inch (23 cm) round baking pan. Pour the batter into the prepared pan.
  • Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

3. Prepare the Custard Cream:

  • In a saucepan, whisk together the egg, sugar, and cornstarch. Gradually add the milk, whisking constantly to avoid lumps.
  • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
  • Remove from heat and let cool to room temperature, stirring occasionally to prevent a skin from forming.

4. Assemble and Decorate:

  • Once the cake has cooled, spread the custard cream evenly on top.
  • Dust with powdered sugar for decoration.

5. Serve:

  • Slice and enjoy your Apple and Hazelnut Cake with a cup of tea or coffee.

Serving Suggestions

  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Garnish with extra chopped hazelnuts or thin apple slices for added presentation.

Cooking Tips

  • Use fresh, crisp apples like Granny Smith or Honeycrisp for the best flavor and texture.
  • Roast the hazelnuts lightly before chopping for a deeper nutty flavor.
  • Allow the cake to cool completely before spreading the custard to prevent it from melting.

Nutritional Benefits

  • Hazelnuts: Provide healthy fats, fiber, and antioxidants.
  • Apples: Add natural sweetness, fiber, and vitamins.
  • Eggs: A source of high-quality protein.

Dietary Information

  • Contains gluten, dairy, and eggs.
  • Not suitable for vegan or gluten-free diets but can be adapted with substitutions.

Nutritional Facts (per slice, based on 8 servings)

  • Calories: 250 kcal
  • Protein: 5 g
  • Carbohydrates: 35 g
  • Fat: 10 g
  • Fiber: 2 g
  • Sugar: 20 g

Storage

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Freeze slices (without custard) for up to 1 month. Thaw and add custard before serving.

Why You’ll Love This Recipe

  • Combines the crunch of hazelnuts and the sweetness of apples for a perfect texture.
  • The custard cream adds a rich and creamy layer to elevate the dessert.
  • Easy to prepare with basic ingredients.
  • Perfect for casual or festive occasions.

Conclusion
This Apple and Hazelnut Cake with Cream Custard is a delightful dessert that combines fruity sweetness with nutty richness. Whether you’re hosting a party or looking for a comforting treat, this recipe is a winner. Try it today and enjoy the flavors of fall in every bite!

Frequently Asked Questions

  1. Can I use a different type of nut?
    Yes, walnuts or almonds work well as substitutes for hazelnuts.
  2. What type of apples should I use?
    Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture.
  3. Can I skip the custard cream?
    Yes, the cake is delicious on its own, but the custard adds a creamy richness.
  4. How do I prevent the apples from sinking?
    Toss the diced apples in a little flour before mixing them into the batter.
  5. Can I make this gluten-free?
    Substitute all-purpose flour with a gluten-free flour blend.
  6. Can I add spices to the cake?
    Absolutely! Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
  7. Can I use brown sugar instead of white sugar?
    Yes, brown sugar will add a deeper, caramel-like flavor.
  8. What can I use instead of sunflower oil?
    Use any neutral-flavored oil, such as canola or vegetable oil.
  9. Can I prepare the custard in advance?
    Yes, the custard can be made a day ahead and stored in the refrigerator.
  10. How do I store leftovers?
    Store in an airtight container in the fridge and enjoy within 3 days.