This Apple and Hazelnut Cake with Cream Custard is a moist, nutty dessert with a creamy twist. It’s perfect for an afternoon treat or a cozy family gathering. The sweet apples and crunchy hazelnuts combine beautifully with the rich cream custard topping.
Preparation Time: 15 minutes
Cooking Time: 40–45 minutes
Total Time: 1 hour
Ingredients
For the Cake:
- 3 eggs
- 3/4 cup (150 g) sugar
- A pinch of salt
- 1/4 cup (60 ml / 2 fl oz) sunflower oil
- 1.5 cups (200 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup (100 g) raw hazelnuts, roughly chopped
- 2 apples, peeled and diced
For the Custard Cream:
- 1 egg
- 2 tablespoons (45 g) sugar
- 1 tablespoon (15 g) cornstarch
- 1 cup (240 ml / 8 fl oz) milk
For Decoration:
- 1 teaspoon powdered sugar
Directions
1. Prepare the Cake Batter:
- In a mixing bowl, beat the eggs, sugar, and a pinch of salt until light and fluffy.
- Gradually add sunflower oil while mixing.
- Sift in the flour and baking powder, and gently fold until just combined.
- Add the chopped hazelnuts and diced apples, and mix until evenly distributed.
2. Bake the Cake:
- Preheat your oven to 180°C (355°F).
- Grease and line a 9-inch (23 cm) round baking pan. Pour the batter into the prepared pan.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
3. Prepare the Custard Cream:
- In a saucepan, whisk together the egg, sugar, and cornstarch. Gradually add the milk, whisking constantly to avoid lumps.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
- Remove from heat and let cool to room temperature, stirring occasionally to prevent a skin from forming.
4. Assemble and Decorate:
- Once the cake has cooled, spread the custard cream evenly on top.
- Dust with powdered sugar for decoration.
5. Serve:
- Slice and enjoy your Apple and Hazelnut Cake with a cup of tea or coffee.
Serving Suggestions
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with extra chopped hazelnuts or thin apple slices for added presentation.
Cooking Tips
- Use fresh, crisp apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Roast the hazelnuts lightly before chopping for a deeper nutty flavor.
- Allow the cake to cool completely before spreading the custard to prevent it from melting.
Nutritional Benefits
- Hazelnuts: Provide healthy fats, fiber, and antioxidants.
- Apples: Add natural sweetness, fiber, and vitamins.
- Eggs: A source of high-quality protein.
Dietary Information
- Contains gluten, dairy, and eggs.
- Not suitable for vegan or gluten-free diets but can be adapted with substitutions.
Nutritional Facts (per slice, based on 8 servings)
- Calories: 250 kcal
- Protein: 5 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 20 g
Storage
- Store in an airtight container in the refrigerator for up to 3 days.
- Freeze slices (without custard) for up to 1 month. Thaw and add custard before serving.
Why You’ll Love This Recipe
- Combines the crunch of hazelnuts and the sweetness of apples for a perfect texture.
- The custard cream adds a rich and creamy layer to elevate the dessert.
- Easy to prepare with basic ingredients.
- Perfect for casual or festive occasions.
Conclusion
This Apple and Hazelnut Cake with Cream Custard is a delightful dessert that combines fruity sweetness with nutty richness. Whether you’re hosting a party or looking for a comforting treat, this recipe is a winner. Try it today and enjoy the flavors of fall in every bite!
Frequently Asked Questions
- Can I use a different type of nut?
Yes, walnuts or almonds work well as substitutes for hazelnuts. - What type of apples should I use?
Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture. - Can I skip the custard cream?
Yes, the cake is delicious on its own, but the custard adds a creamy richness. - How do I prevent the apples from sinking?
Toss the diced apples in a little flour before mixing them into the batter. - Can I make this gluten-free?
Substitute all-purpose flour with a gluten-free flour blend. - Can I add spices to the cake?
Absolutely! Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor. - Can I use brown sugar instead of white sugar?
Yes, brown sugar will add a deeper, caramel-like flavor. - What can I use instead of sunflower oil?
Use any neutral-flavored oil, such as canola or vegetable oil. - Can I prepare the custard in advance?
Yes, the custard can be made a day ahead and stored in the refrigerator. - How do I store leftovers?
Store in an airtight container in the fridge and enjoy within 3 days.