This Apple and Apricot Puff Pastry Tart is a delightful dessert combining layers of crisp puff pastry, juicy apple slices, and a touch of apricot jam. Topped with raisins, walnuts, and a sprinkle of cinnamon and brown sugar, this tart is an easy yet elegant dessert that’s perfect for any occasion.
Preparation Time
- Total Time: 35-40 minutes
- Active Time: 15 minutes
Ingredients
- Apple: 1, thinly sliced (e.g., Granny Smith or Fuji)
- Lemon Juice: from 1/2 lemon
- Brown Sugar: 2 tbsp + extra for sprinkling
- Cinnamon: 1/2 tsp
- Puff Pastry: 250 g, rectangular sheet
- Apricot Jam: 4 tbsp (80 g), divided
- Raisins: a handful
- Walnuts: 1/4 cup (30 g), chopped
- Egg Yolk: 1, mixed with 1 tbsp of milk
Instructions
Prepare the Apple Slices
- Slice and Season Apples:
- Core and thinly slice the apple into long, thin pieces.
- Drizzle with lemon juice to prevent browning.
- Add Brown Sugar and Cinnamon:
- Sprinkle 2 tbsp of brown sugar and 1/2 tsp of cinnamon over the apple slices. Stir to coat evenly.
Prepare the Puff Pastry
- Spread Jam:
- Place the puff pastry on a baking sheet lined with parchment paper.
- Spread 2 tbsp of apricot jam over the surface, leaving a small border around the edges.
Assemble the Tart
- Arrange Apples:
- Layer the seasoned apple slices over the jam.
- Add Raisins and Walnuts:
- Scatter raisins and chopped walnuts over the apples.
- Top with Remaining Jam:
- Drizzle the remaining 2 tbsp of apricot jam over the assembled tart.
Finish and Bake
- Brush with Egg Wash:
- Mix the egg yolk with 1 tbsp of milk, then brush the edges of the puff pastry with this mixture.
- Sprinkle with Sugar:
- Lightly sprinkle some brown sugar over the tart for added sweetness and crunch.
- Bake:
- Preheat oven to 200ºC (392ºF).
- Bake for 20-25 minutes or until the pastry is golden brown and crisp.
Serve
- Cool and Serve:
- Allow the tart to cool slightly before slicing. Serve warm or at room temperature.
Serving Suggestions
- Serve with a scoop of vanilla ice cream or whipped cream for added indulgence.
- Drizzle with caramel sauce for extra flavor.
- Dust with powdered sugar just before serving for a decorative touch.
- Pair with a hot cup of tea or coffee.
- Add a sprinkle of cinnamon sugar on top after baking for extra warmth.
Cooking Tips
- Use a sharp knife or mandolin to slice the apples evenly.
- For added flavor, soak the raisins in a little rum or apple juice before using.
- Substitute apricot jam with your favorite jam or preserve.
- Bake until the pastry is golden and flaky; avoid underbaking to ensure crispiness.
- If you like, add a sprinkle of nutmeg with the cinnamon for extra warmth.
Nutritional Benefits
- Apples: High in fiber and vitamin C.
- Walnuts: Provide healthy fats and protein.
- Raisins: Add natural sweetness and antioxidants.
- Cinnamon: Contains antioxidants and offers anti-inflammatory benefits.
Dietary Information
- Vegetarian: Contains no meat or fish.
- Nut-Free Option: Omit walnuts for a nut-free version.
- Dairy-Free Option: Use a dairy-free milk alternative in the egg wash.
Nutritional Facts (Per Serving Estimate)
- Calories: ~180 kcal
- Carbohydrates: 20 g
- Fat: 10 g
- Protein: 2 g
- Fiber: 2 g
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 350°F (175°C) for a few minutes to restore crispiness.
Why You’ll Love This Recipe
- Quick and Easy: Minimal ingredients with store-bought puff pastry.
- Warm and Comforting: Apples, cinnamon, and brown sugar create a cozy flavor.
- Customizable: Easily switch up the fruit, nuts, or jam.
- Perfect for Sharing: A great dessert for gatherings.
- Elegant Presentation: Looks beautiful with minimal effort.
Conclusion
This Apple and Apricot Puff Pastry Tart is a delicious, easy-to-make dessert that’s sure to impress. With its flaky crust, warm cinnamon apples, and a hint of apricot, it’s perfect for cozy fall days or festive occasions. Serve it warm and enjoy the blend of flavors and textures with friends and family!
Frequently Asked Questions
- Can I use a different fruit instead of apples?
Yes, pears, peaches, or plums would work well in this tart. - Can I make this tart in advance?
Yes, assemble in advance and bake when ready to serve, or reheat gently before serving. - Can I use a different type of nut?
Yes, pecans or almonds make a great substitute for walnuts. - How do I prevent the tart from becoming soggy?
Bake until the pastry is golden and crisp, and cool slightly before slicing. - What if I don’t have apricot jam?
Substitute with any jam you prefer, like apple, peach, or raspberry.