Amish Apple Fritter Bread: A Delightfully Sweet and Spiced Homemade Treat

If you’re a fan of warm, comforting flavors and apple-filled baked goods, this Amish Apple Fritter Bread is about to become your new favorite treat. With chunks of sweet, cinnamon-spiced apples baked into a soft, moist loaf, this bread is the perfect combination of autumn flavors and year-round indulgence. Topped with a simple powdered sugar glaze, each slice is a heavenly blend of sweetness, spice, and all things nice. It’s like having your favorite apple fritter in loaf form, making it ideal for breakfast, dessert, or a cozy afternoon snack with a cup of tea.

Baking this bread fills your home with the irresistible aroma of apples, cinnamon, and vanilla—a scent that’s hard to beat. Whether you’re making it for a family gathering, as a special homemade gift, or just to enjoy something sweet at home, this recipe is simple enough for bakers of all levels and rewarding enough to keep making again and again. Let’s dive into this sweet, spiced goodness!

Ingredients:

• Apple Fritter Bread:
  • 3 medium baking apples, peeled and chopped
  • ½ cup light brown sugar
  • 1 heaping teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 large egg, room temperature
  • ⅓ cup white granulated sugar
  • ¼ cup vegetable oil
  • ¼ cup full-fat sour cream, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
• Glaze:
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and prepare a loaf pan with nonstick spray or cake release.
2. Prepare the Apple Mixture: In a medium mixing bowl, combine the peeled and chopped apples with the light brown sugar, ground cinnamon, and ground ginger. Toss until the apples are fully coated and set aside.
3. Mix the Wet Ingredients: In a large mixing bowl, whisk together the egg, white granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth and well combined.
4. Combine Wet and Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Gradually add the dry ingredients to the wet mixture, stirring gently with a rubber spatula or wooden spoon until almost fully incorporated.
5. Add the Apples: Gently fold in ¾ of the apple-cinnamon mixture into the batter. Pour the batter into the prepared loaf pan, then top with the remaining apple mixture, distributing evenly over the surface.
6. Bake: Bake the bread for 50-55 minutes, or until the internal temperature reaches 200°F (93°C) and a toothpick inserted into the center comes out clean.
7. Make the Glaze: While the bread is baking, whisk together the powdered sugar, vanilla extract, and milk in a small bowl until smooth.
8. Glaze and Serve: Once the bread is fully baked, allow it to cool slightly before drizzling the glaze generously over the top. Slice and enjoy!

Cooking Tips:

• Choosing Apples: For the best texture and flavor, use firm, tart baking apples like Granny Smith, Honeycrisp, or Pink Lady. Their tartness balances the sweetness of the glaze and sugar.
• Room Temperature Ingredients: Make sure your egg and sour cream are at room temperature before mixing. This helps create a smoother batter and ensures even baking.
• Check for Doneness: Insert a toothpick into the center of the loaf to ensure it’s baked through. If it comes out with a few moist crumbs but no wet batter, it’s ready.
• Customize the Glaze: Add a pinch of cinnamon or nutmeg to the glaze for extra warmth, or swap the milk for apple cider to enhance the apple flavor.

Nutritional Benefits:

While this bread is a sweet indulgence, it also comes with some surprising nutritional perks:

• Apples: Rich in dietary fiber, vitamins C and A, and antioxidants, apples offer digestive health benefits and help support your immune system.
• Sour Cream: The full-fat sour cream adds a creamy richness while providing calcium and vitamin D for bone health.
• Spices: Cinnamon and ginger are packed with antioxidants and are known for their anti-inflammatory properties, adding both flavor and a health boost.

Although this bread is a treat, it also gives you a serving of fruit and healthy spices in every slice!

Why You’ll Love This Recipe:

• Warm, Comforting Flavors: The combination of cinnamon, ginger, and apples creates a perfect fall-inspired treat that works just as well for any season.
• Moist and Tender Texture: Thanks to the addition of sour cream and oil, this bread stays moist for days, making it perfect for enjoying fresh or reheated.
• Simple to Make: With basic pantry ingredients and straightforward steps, this recipe is easy to follow and yields bakery-quality results every time.
• Versatile: This bread can be enjoyed as breakfast, a snack, or even dessert. You can also add extras like chopped nuts or a sprinkle of oats on top for added crunch.

Dietary Information:

• Vegetarian: This apple fritter bread contains no meat or animal by-products, making it suitable for a vegetarian diet.
• Nut-Free: The recipe is naturally nut-free but could be customized by adding walnuts or pecans if desired.
• Dairy Options: The sour cream provides richness, but for a dairy-free version, you can substitute with coconut yogurt or a non-dairy sour cream alternative.
• Not Gluten-Free: The recipe uses all-purpose flour, but it can be made gluten-free by using a 1:1 gluten-free baking flour.

Why This Recipe Works:

This recipe strikes the perfect balance between a soft, moist bread and the delicious, caramelized taste of an apple fritter. The cinnamon-ginger apple mixture ensures that every bite has a pop of spiced fruit, while the sour cream adds a tender crumb that elevates the texture. Baking at 350°F allows the bread to rise and cook evenly without becoming too dense, and the sweet powdered sugar glaze provides a final touch of indulgence. The result? A loaf that’s satisfying, fragrant, and full of comforting flavors—perfect for fall or any time you’re craving something sweet.

Conclusion:

Whether you’re looking for a delicious homemade treat to enjoy with your morning coffee, a dessert to share with loved ones, or just a way to use up a surplus of apples, this Amish Apple Fritter Bread is a must-try recipe. The combination of warm spices, tender apples, and a sweet glaze creates an irresistible loaf that is as comforting as it is delicious. With simple ingredients and a straightforward process, this recipe works perfectly for both beginner and seasoned bakers alike. Make a loaf today, and watch it disappear slice by slice!

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