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Buy Now →This American Style Goulash is a heartwarming fusion of flavors and textures, perfectly marrying the savory depth of ground beef and pork sausage with the brightness of tomatoes and a gentle kick from jalapeno. It’s a dish that brings comfort and warmth to any table, embodying the spirit of American home cooking with its rich, meaty sauce and tender macaroni.
Every spoonful tells a story of tradition and family gatherings, where a simple yet flavorful meal could bring everyone together. This version of goulash is not just a meal; it’s a celebration of the simple joys in life, like sharing a hearty, homemade dinner with loved ones. Whether it’s a cold winter night or a casual weekend dinner, this goulash promises satisfaction and a dash of nostalgia.
Full Recipe:
Ingredients:
- 1 pound ground beef
- 1 pound ground sweet or mild pork sausage
- 1 medium white onion, diced
- 1 green or red bell pepper, diced
- 1 jalapeno, diced
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp kosher salt
- 1 tsp ground pepper
- 1 (12 oz.) can whole tomatoes, hand-crushed
- 3 tbsp tomato paste
- 4 cloves of garlic, minced
- 2 cups elbow macaroni
- 1 tbsp soy sauce
- 1 cup ketchup
- 3 cups chicken broth
Directions:
- In a large pot, brown the ground beef and pork sausage over medium heat. Drain any excess fat.
- Add the diced onion, bell pepper, and jalapeno. Cook until softened, about 5 minutes.
- Stir in thyme, basil, salt, and pepper.
- Mix in the crushed tomatoes, tomato paste, and garlic.
- Pour in the chicken broth and bring to a simmer.
- Add elbow macaroni and soy sauce. Cook until the macaroni is tender, about 10-12 minutes.
- Stir in ketchup and simmer for 5 more minutes. Adjust seasoning if necessary and serve hot.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 640 | Servings: 6