This vibrant and flavorful salad combines tender chicken, boiled potatoes, pickled cucumbers, and rich hard cheese for a delightful texture and taste. It’s perfect for festive gatherings, leaving guests impressed with its unique blend of ingredients and garnished with black sesame seeds.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Ingredients:
- 3-4 boiled potatoes
- 1 large chicken breast (boiled)
- 6 boiled eggs
- 2 medium pickled cucumbers
- 170-200 g hard cheese
- 2 tsp French mustard
- 200 g mayonnaise
- Black sesame seeds (for garnish)
For the pickled onions:
- 1 onion
- 3-4 tbsp vinegar (any type)
- 1-2 tbsp sugar
- 0.5 tsp salt
- 150 ml boiling water
Directions:
- Prepare the Pickled Onions:
- Slice 1 onion thinly and place it in a bowl.
- Add vinegar, sugar, and salt.
- Pour boiling water over the onions and let them sit for 15 minutes to pickle. Drain the liquid.
- Prepare the Salad Base:
- Grate the boiled potatoes and spread them as the first layer on a serving dish.
- Sprinkle a little salt over the potatoes.
- Add Chicken:
- Shred the boiled chicken breast into small pieces and layer it over the potatoes.
- Egg Layer:
- Grate the boiled eggs and layer them on top of the chicken.
- Cucumber and Cheese:
- Finely chop the pickled cucumbers and grate the hard cheese. Layer both evenly over the salad.
- Mustard and Mayonnaise Dressing:
- Mix the mayonnaise and French mustard in a bowl.
- Spread this dressing generously over the top of the salad.
- Final Garnish:
- Sprinkle black sesame seeds over the top of the salad for a final decorative touch.
- Chill and Serve:
- Let the salad chill in the fridge for at least 30 minutes before serving to allow the flavors to meld.
Serving Suggestions:
- Serve this salad chilled as a starter or as part of a festive meal. It pairs well with a variety of grilled or roasted meats.
- Add a side of crusty bread to complement the richness of the salad.
Cooking Tips:
- You can substitute the chicken breast with turkey for a different flavor.
- If you like a tangier salad, feel free to add more pickled cucumbers or drizzle extra mustard into the dressing.
- Make sure the salad is well-chilled before serving for the best flavor and texture.
Nutritional Benefits:
- Chicken breast is a lean protein source that keeps you full.
- Eggs provide essential vitamins and minerals such as Vitamin D and choline.
- Pickled cucumbers add probiotics, which are great for gut health.
- Hard cheese gives you a good dose of calcium.
Dietary Information:
- This salad is gluten-free.
- Can be made dairy-free by using a dairy-free mayonnaise and cheese alternative.
Nutritional Facts (Per Serving):
- Calories: 350 kcal
- Carbohydrates: 20g
- Protein: 25g
- Fat: 18g
- Fiber: 3g
- Sugars: 5g
- Calcium: 200 mg
- Iron: 2 mg
Storage Tips:
- Refrigeration: Store the salad in an airtight container for up to 3 days.
- Make-Ahead Tip: You can prepare the layers in advance and assemble the salad just before serving.
Why You’ll Love This Recipe:
- Festive Appearance: The vibrant colors and sesame seed garnish make this salad visually appealing for special occasions.
- Easy to Make: With simple, everyday ingredients, this salad comes together quickly without any fuss.
- Customizable: You can switch up the ingredients to suit your taste, whether adding different vegetables or using alternative proteins.
- Delicious Layers: The combination of potatoes, chicken, and eggs with a creamy mustard dressing creates an irresistible flavor.
Conclusion:
This Amazingly Delicious Snow Salad is bound to become a favorite at your festive gatherings. It’s easy to prepare, looks fantastic, and delivers a mouthwatering taste in every bite. Whether you’re hosting a holiday party or looking for a fresh dish to bring to a potluck, this salad will leave everyone asking for the recipe!
Frequently Asked Questions:
- Can I use a different type of mustard?
Yes, you can substitute French mustard with Dijon or spicy mustard if you prefer. - How long can I store the salad?
The salad can be stored in the refrigerator for up to 3 days. - Can I use other types of meat?
Turkey or ham can be great alternatives to chicken in this salad. - Is there a vegan version of this salad?
Yes! You can use tofu instead of chicken, vegan mayonnaise, and dairy-free cheese for a plant-based version. - Can I add vegetables to this salad?
Yes, feel free to add vegetables like peas, carrots, or bell peppers to enhance the flavor. - How can I make the salad less creamy?
Reduce the amount of mayonnaise or mix it with Greek yogurt for a lighter texture. - What can I use instead of black sesame seeds?
White sesame seeds or poppy seeds can be used as alternatives. - Can I prepare the salad in advance?
Yes, you can prepare the ingredients ahead of time and assemble the salad just before serving. - Is this salad gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. - Can I serve this salad warm?
While it’s traditionally served cold, you can serve it warm if preferred, especially if you enjoy the cheese slightly melted.