Ingredients:

• 1 Cup Almond Flour
• 1 Tablespoon Ground Flaxseed
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Freshly Ground Black Pepper
• 1 Teaspoon Dried Oregano
• 1/8 Teaspoon Cayenne pepper (OPTIONAL)
• 1 Tablespoon Olive Oil OR Oil of Choice
• 2 Tablespoons Cold water OR Ice water

Directions:

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients:
   • In a medium mixing bowl, combine the almond flour, ground flaxseed, salt, black pepper, dried oregano, and cayenne pepper (if using). Mix well to ensure the spices are evenly distributed.
3. Add the Wet Ingredients:
   • Add the olive oil and cold water to the dry ingredients. Mix until a dough forms. The dough should be slightly sticky but firm enough to hold together.
4. Roll Out the Dough:
   • Place the dough between two sheets of parchment paper. Roll it out to about 1/8-inch thickness using a rolling pin. The thinner the dough, the crispier the crackers will be.
   • Remove the top layer of parchment paper.
5. Cut the Crackers:
   • Using a sharp knife or a pizza cutter, slice the dough into your desired cracker shapes and sizes. You can make squares, rectangles, or any shape you prefer.
6. Bake the Crackers:
   • Carefully transfer the parchment paper with the cut dough onto the prepared baking sheet.
   • Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crispy. Keep an eye on them towards the end of the baking time to prevent burning.
7. Cool and Serve:
   • Remove the crackers from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
   • Once cooled, break the crackers apart along the cut lines and serve.

Serving Suggestions:

• Enjoy these crackers on their own as a snack or pair them with your favorite dips like hummus, guacamole, or salsa.
• Serve them alongside a cheese platter or as a crunchy topping for salads.

Cooking Tips:

• For extra flavor, sprinkle the top of the dough with additional salt, herbs, or seeds before baking.
• If the dough is too dry, add a little more cold water, one teaspoon at a time, until it comes together.

Nutritional Benefits:

• Almond Flour: Rich in healthy fats, protein, and vitamin E, making these crackers nutritious and satisfying.
• Flaxseed: Provides omega-3 fatty acids and dietary fiber, supporting heart and digestive health.

Dietary Information:

• Vegan: Yes
• Gluten-Free: Yes
• Grain-Free: Yes
• Paleo-Friendly: Yes

Nutritional Facts (per serving, based on 20 crackers):

• Calories: Approximately 60 kcal
• Protein: 2g
• Fat: 5g
• Carbohydrates: 2g
• Fiber: 1g
• Sodium: 40mg

Storage:

• Store any leftover crackers in an airtight container at room temperature for up to 1 week. If they lose their crispiness, you can re-crisp them in the oven for a few minutes.

Why You’ll Love This Recipe:

• These crackers are easy to make, customizable, and perfect for those following gluten-free, grain-free, or vegan diets.
• They’re packed with flavor and have a satisfying crunch, making them a great snack or appetizer.
• With wholesome ingredients, they’re a healthy alternative to store-bought crackers.

Conclusion: These Almond Flax Crackers are a simple yet delicious way to enjoy a crunchy snack without any grains or gluten. Whether you’re following a specific diet or just looking for a healthier snack option, these crackers are sure to satisfy. Enjoy them with your favorite dips or on their own for a nutritious treat!

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Frequently Asked Questions (FAQs):

1. Can I use a different type of flour?
   • Yes, you can substitute almond flour with another nut or seed flour, but it may alter the texture and flavor slightly.
2. What can I use instead of flaxseed?
   • You can use chia seeds or leave it out entirely, though flaxseed helps to bind the dough and adds nutritional value.
3. How can I make the crackers spicier?
   • Increase the amount of cayenne pepper or add a pinch of chili flakes to the dough for extra heat.
4. Can I freeze the dough?
   • Yes, you can freeze the dough for up to 3 months. Thaw it in the refrigerator before rolling and baking.
5. What if my crackers aren’t crispy enough?
   • If the crackers are not crispy after baking, you can return them to the oven for a few more minutes. Ensure they cool completely for maximum crispiness.
6. Can I make these crackers without oil?
   • The oil helps to create a better texture, but you can omit it or replace it with water if desired. The crackers may be slightly less crispy.
7. How can I make these crackers sweet instead of savory?
   • Omit the spices and add a tablespoon of sweetener like honey or maple syrup. You can also add cinnamon or vanilla extract for flavor.
8. Can I add seeds to the dough?
   • Yes, you can add sesame seeds, chia seeds, or poppy seeds to the dough for added crunch and flavor.
9. How do I prevent the dough from sticking to the parchment paper?
   • Rolling the dough between two sheets of parchment paper should prevent sticking, but you can lightly dust the parchment with flour if needed.
10. What dips go well with these crackers?
    • These crackers pair well with hummus, guacamole, baba ganoush, or a simple olive tapenade.