These Almond Cocoa Cookies are rich, nutty, and have a delightful crunch from the almond garnish on top. Made with almond flour, they have a naturally soft texture and are gluten-free, making them an excellent treat for anyone avoiding traditional flour. The combination of cocoa and almond extract creates a chocolatey, aromatic flavor that’s simple yet indulgent. Perfect for dessert or as a snack with coffee, these cookies are a wholesome treat with a touch of elegance.
Preparation Time
Prep Time: 10 minutes
Cook Time: 15-17 minutes
Total Time: 30 minutes
Ingredients
- 1 large egg yolk – 1 pc
- 1 large egg white – 1 pc
- Salt – a pinch
- Granulated sugar – 1/2 cup (100 g)
- Cocoa powder – 1 tbsp
- Almond extract – 1 tbsp
- Almond flour – 1 3/4 cups (200 g)
- Baking powder – 1 tsp
- Powdered sugar – for coating
- Whole almonds – 11 pieces (for garnish)
Directions
- Beat Eggs and Sugar: In a mixing bowl, combine egg yolk, egg white, a pinch of salt, and granulated sugar. Beat on medium-high speed for 3-4 minutes until the mixture becomes light and slightly frothy.
- Incorporate Dry Ingredients: Add cocoa powder, almond extract, almond flour, and baking powder to the egg mixture. Stir until the ingredients form a smooth dough.
- Shape into Balls: Wet your hands to prevent the dough from sticking, then roll portions of the dough into small balls.
- Coat with Powdered Sugar: Roll each dough ball in powdered sugar until fully coated.
- Top with Almonds: Place one almond on each ball, pressing lightly to secure.
- Bake: Preheat your oven to 180°C (356°F). Arrange the dough balls on a parchment-lined baking sheet and bake for 15-17 minutes until set and slightly cracked.
- Cool and Serve: Allow cookies to cool on a wire rack before serving.
Serving Suggestions
- Pair with coffee or tea for a delightful afternoon snack
- Serve warm with a scoop of vanilla or almond-flavored ice cream
- Drizzle with melted dark chocolate for extra indulgence
- Serve alongside a charcuterie board with fruits and nuts
- Pack as a gift in a decorative tin for holidays or special occasions
Cooking Tips
- For a deeper flavor, use dark cocoa powder instead of regular cocoa
- Chill the dough for 10 minutes before rolling if it feels too sticky
- Use a cookie scoop to ensure uniform-sized cookies for even baking
- Try a pinch of sea salt on top for a sweet-and-salty twist
- Ensure cookies are spaced apart on the baking sheet to allow for slight spreading
Nutritional Benefits
- High in protein: Thanks to the almond flour, these cookies contain more protein than regular flour-based cookies
- Rich in fiber: Almond flour is a good source of fiber, which aids digestion
- Low in carbs: Suitable for those following low-carb or gluten-free diets
- Healthy fats: Almonds provide unsaturated fats, beneficial for heart health
- Antioxidants: Cocoa contains flavonoids, which have antioxidant properties that benefit cardiovascular health
Dietary Information
- Gluten-Free: Made with almond flour instead of wheat flour
- Dairy-Free: No butter or milk is used, making these suitable for dairy-sensitive individuals
- Low Carb: Almond flour and minimal sugar make these cookies low in carbohydrates
- Vegetarian: Contains no meat or animal products beyond eggs
- No added oils: Only natural fats from almonds are used
Nutritional Facts (per cookie)
- Calories: ~110
- Carbohydrates: 8 g
- Protein: 3 g
- Fat: 7 g
- Fiber: 2 g
- Sugar: 5 g
Storage
- Room Temperature: Store in an airtight container for up to 5 days
- Refrigerator: Extend freshness up to 2 weeks in an airtight container
- Freezing: Place cookies in a freezer-safe bag or container; they keep well for up to 3 months. Thaw at room temperature before serving
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and steps make this recipe accessible to all levels
- Naturally Gluten-Free: Ideal for those avoiding gluten without sacrificing taste
- Perfect Texture: The combination of a soft interior and crunchy almond topping is a satisfying bite
- Rich, Nutty Flavor: Almond and cocoa together offer a deliciously unique taste
- Versatile and Elegant: Can be dressed up for a fancy occasion or enjoyed as a simple snack
Conclusion
These Almond Cocoa Cookies are a delightful, gluten-free treat that offers the perfect balance of sweetness and nuttiness. With their easy preparation and versatility, they’re a great choice for bakers of all skill levels and an excellent option for dietary restrictions. Each bite combines the soft, almond-based cookie with a crisp almond topping, creating a dessert that’s as appealing as it is delicious. Make these for a special occasion or as a treat to keep on hand for yourself. Whether you’re a chocolate lover, a fan of almonds, or just looking for an elegant cookie recipe, these Almond Cocoa Cookies are sure to become a favorite. Enjoy the rich flavors and the satisfaction of a homemade treat with each bite.
Frequently Asked Questions
- Can I use regular flour instead of almond flour?
Using regular flour would alter the texture and make the cookies less tender and nutty. Almond flour is recommended for this recipe. - How can I make this recipe vegan?
You can try replacing the eggs with a vegan egg substitute, such as flaxseed meal or aquafaba, though results may vary. - Can I add chocolate chips to the dough?
Yes, chocolate chips or chunks can be added to the dough for extra chocolate flavor. - What’s the best way to store these cookies?
Store them in an airtight container at room temperature for up to 5 days or freeze for longer storage. - Can I use a different type of nut?
While almonds provide a unique flavor, you can try hazelnuts or walnuts for a different nutty taste.