This delightful Almond and Walnut Nougat is a perfect blend of creamy sweetness and nutty crunch. It’s an easy-to-make treat that will satisfy your sweet tooth. The combination of almond flour and chopped walnuts creates a rich and satisfying texture, making it an ideal snack or dessert. Whether you’re looking for a homemade gift or just something sweet to enjoy, this nougat is sure to impress.
Preparation Time
- Prep Time: 20 minutes
- Cooling Time: 2 hours
- Total Time: 2 hours 20 minutes
Ingredients
- 200g (2 cups) almond flour
- 200g (1 cup) sugar
- 100ml (1/2 cup) cream
- 100g (1 cup) walnuts, chopped
Directions
- Prepare the Nougat Base:
- In a large saucepan, combine the sugar and cream.
- Heat over medium heat, stirring constantly until the sugar dissolves and the mixture thickens slightly.
- Incorporate Almond Flour:
- Add the almond flour to the saucepan.
- Continue to cook, stirring continuously until the mixture becomes thick and smooth.
- Add Walnuts:
- Stir in the chopped walnuts and mix well to ensure they are evenly distributed.
- Mold the Nougat:
- Pour the mixture into a lined or greased mold and spread it evenly.
- Set and Serve:
- Allow the nougat to cool at room temperature until it is firm and set.
- Once set, cut the nougat into desired pieces and store in an airtight container.
Serving Suggestions
- Enjoy as a sweet treat after meals.
- Pair with a cup of tea or coffee for an afternoon snack.
- Use as a topping for ice cream or yogurt for added texture and flavor.
Cooking Tips
- Stir continuously to prevent the mixture from sticking to the pan and burning.
- For a smoother nougat, finely chop the walnuts.
- Toast the walnuts before adding them for enhanced flavor.
Nutritional Benefits
- Almond Flour: Rich in vitamin E, magnesium, and healthy fats.
- Walnuts: Provide omega-3 fatty acids and antioxidants.
- This nougat is a good source of protein and fiber.
Dietary Information
- Gluten-Free: Yes
- Dairy-Free: Can be made dairy-free by substituting the cream with coconut cream.
Nutritional Facts (per serving)
- Calories: ~200 kcal
- Protein: 4g
- Fat: 15g
- Carbohydrates: 14g
- Fiber: 3g
- Sugars: 10g
Storage
- Store in an airtight container at room temperature for up to two weeks.
- For longer storage, refrigerate for up to a month.
Why You’ll Love This Recipe
- It’s quick and easy to make with simple ingredients.
- The combination of almonds and walnuts creates a deliciously nutty flavor.
- It’s a perfect homemade gift for friends and family.
- This nougat offers a delightful blend of textures, from creamy to crunchy.
Conclusion
This Almond and Walnut Nougat is a delicious and satisfying treat that is sure to become a favorite in your household. With its rich, nutty flavor and easy preparation, it’s an ideal dessert or snack for any occasion. Enjoy this delightful nougat with loved ones and savor the sweet, nutty goodness in every bite. Whether as a treat for yourself or a gift for someone special, this nougat is a wonderful way to share sweetness.
Frequently Asked Questions
- Can I use different nuts in this recipe?
- Yes, you can substitute walnuts with hazelnuts, pecans, or almonds.
- How can I make the nougat softer?
- Reduce the cooking time slightly to achieve a softer texture.
- Can I use honey instead of sugar?
- Honey can be used, but it will change the flavor and texture. Adjust the quantity to taste.
- Is this recipe suitable for vegans?
- Substitute the cream with coconut cream and use a vegan sugar alternative for a vegan version.
- How long will the nougat last?
- It lasts up to two weeks at room temperature and up to a month in the refrigerator.
- Can I add flavoring to the nougat?
- Yes, you can add vanilla extract or a hint of almond extract for extra flavor.
- Is it necessary to toast the walnuts?
- Toasting the walnuts enhances their flavor, but it’s optional.
- Can I freeze the nougat?
- Yes, you can freeze it, but be aware that the texture may change slightly upon thawing.
- Can I use almond paste instead of almond flour?
- Almond paste can be used but will result in a different texture and taste.
- What can I do if the nougat becomes too hard?
- Warm it slightly before serving, or break it into pieces and use it as a crunchy topping.