Craving a comforting and flavorful soup that’s guaranteed to warm your soul and tantalize your taste buds? Look no further than this hearty beef and vegetable soup! Packed with tender beef, an array of colorful vegetables, and a touch of fruit for a hint of sweetness, this soup is a crowd-pleaser that will leave everyone asking for more.
Ingredients:
For the Broth:
- 500 grams beef, cubed (stewing beef or chuck roast recommended)
- 70 grams celeriac root, chopped (also known as celery root)
- 1/2 red bell pepper, chopped
- 1 pear, chopped
- 1.7 liters water
For the Soup:
- 100 grams zucchini, chopped
- 2 potatoes, peeled and chopped
- 1 carrot, peeled and chopped
- 3 tablespoons vegetable oil
- 3 tablespoons tomato paste
- 150 grams green peas (fresh or frozen)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1 bay leaf
- Fresh parsley, chopped (for garnish)
Instructions:
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Building the Base: In a large pot, gather the cubed beef, chopped celeriac root, half of the red bell pepper, and the chopped pear. Pour in the water and bring it to a boil over medium heat. Once boiling, reduce the heat to low and simmer for 35-40 minutes. Keep an eye on the pot and skim off any foam that rises to the surface during simmering. This helps create a cleaner and clearer broth.
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Veggie Time: After the beef has simmered for its allocated time, take out the celeriac root, red bell pepper, and pear. They’ve infused the broth with their flavors and can be discarded. Now, add the chopped zucchini, potatoes, and carrot to the pot along with the remaining red bell pepper.
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Tomato Boost: In a separate skillet, heat up the vegetable oil over medium heat. Add the tomato paste and cook it for 2-3 minutes, stirring constantly. This deepens the tomato flavor and adds a touch of richness to the soup.
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Flavor Frenzy: Once the tomato paste is cooked, transfer it along with the green peas, salt, black pepper, dried basil, and bay leaf to the pot with the simmering beef broth and vegetables. Give everything a good stir to combine.
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Simmering to Perfection: Continue to simmer the soup on low heat for another 30 minutes. This allows all the flavors to meld together and develop a beautiful depth.
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Final Touches: Once the simmering time is up, remove the bay leaf from the pot and taste the soup. Adjust the seasonings with additional salt or pepper if needed.
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Serve and Savor: Ladle the delicious and fragrant beef and vegetable soup into bowls. Garnish each serving with a sprinkle of fresh parsley for an added touch of color and freshness. Serve hot and enjoy!
More About This Recipe:
The beauty of this recipe lies in its simplicity and versatility. Feel free to experiment with different vegetables like green beans, corn, or chopped celery. You can also substitute the beef with another type of protein like chicken or lamb.
Conclusion:
This hearty beef and vegetable soup is a perfect meal for any occasion. It’s nourishing, flavorful, and sure to satisfy everyone at the table. So next time you’re looking for a comforting and delicious soup recipe, look no further than this winner!