There’s something undeniably captivating about the aroma that fills the kitchen as garlic dances in sizzling butter, transforming an ordinary evening into something truly special. When I first discovered the perfect way to elevate a simple steak into a Garlic Butter Brazilian Steak, it felt like unearthing a culinary treasure. Imagine biting into a tender, juicy piece of meat, marinated with a harmonious blend of garlic, herbs, and spices, only to have rich, creamy garlic butter take it to a whole new level of indulgence.
This recipe is your ticket to creating a restaurant-quality meal right in the comfort of your home. Whether you’re looking to impress a dinner guest or simply treat yourself, this savory dish captures the essence of Brazilian cuisine with its bold flavors and easy preparation. No need for elaborate cooking techniques—just a few simple steps will have you savoring every bite. Get ready to unlock a flavor explosion that will make fast food feel like a distant memory!
Why is Garlic Butter Brazilian Steak irresistible?
Simplicity shines through in this easy recipe, making it accessible for both novice and seasoned cooks alike. Savory explosion: The blend of garlic, herbs, and rich butter creates an unforgettable flavor that’ll wow your taste buds. Perfectly juicy: Searing the steak locks in moisture, delivering that melt-in-your-mouth experience you crave. Quick prep time: With minimal marination, you can whip up a gourmet meal in no time. Crowd-pleaser: This dish is bound to impress your family and friends, making it ideal for any occasion, whether a cozy dinner or a celebratory feast! Try pairing this with your favorite sides for an unforgettable meal.
Garlic Butter Brazilian Steak Ingredients
For the Steak
- Steak – Choose ribeye, flank, sirloin, strip steak, T-bone, or filet mignon for a juicy, flavorful base.
- Olive Oil – Adds moisture and helps to marinate the steak, enhancing its tenderness.
For the Marinade
- Minced Garlic – Infuses the dish with a strong, aromatic flavor that essential to the Garlic Butter Brazilian Steak.
- Fresh Parsley – Brightens the dish with its herbal notes; feel free to substitute with cilantro for a different twist.
- Fresh Thyme – Contributes earthy undertones; can be replaced with dried thyme (use half the amount for a more concentrated flavor).
- Lemon Juice – Balances the richness with its acidity; vinegar works well as a substitute if you’re in a pinch.
- Chili Flakes – Add depth and a kick of heat; adjust based on your spice preference.
- Salt – Elevates overall flavor; use kosher or sea salt for better seasoning.
- Pepper – Freshly ground pepper brings warmth and enhances the steak’s flavor.
For the Garlic Butter Sauce
- Butter (unsalted) – The creamy base for your garlic butter sauce that delivers rich flavor and moisture.
Each of these ingredients plays a vital role in crafting a garlic butter Brazilian steak that’s sure to impress!
How to Make Garlic Butter Brazilian Steak
-
Marinate the Steak: Combine olive oil, minced garlic, parsley, thyme, lemon juice, chili flakes, salt, and pepper in a bowl. Rub this flavorful marinade over your steak, allowing it to soak for at least 30 minutes.
-
Prepare Garlic Butter: In a saucepan, melt unsalted butter over low heat. Add minced garlic and sauté it until fragrant, about 1-2 minutes. Mix in a pinch of salt, pepper, and fresh parsley; then set aside to let the flavors meld.
-
Cook the Steak: Preheat your skillet or grill pan on medium-high heat. Cook the marinated steaks for 4-5 minutes on each side until they reach a beautiful caramelized crust. Adjust time for your desired doneness.
-
Add Garlic Butter: Once the steaks are perfectly cooked, remove them from the heat and generously spoon the garlic butter over the top, coating each bite with creamy goodness.
-
Rest the Steak: Allow the steaks to rest for a few minutes on a cutting board. This step locks in the juicy flavors and prevents dryness.
-
Serve: Slice the steak, serve it with your favorite sides like roasted vegetables or a fresh salad, and drizzle any remaining garlic butter on top for that extra touch of richness.
Optional: Serve with a sprinkle of fresh herbs for a burst of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Garlic Butter Brazilian Steak
-
Fridge: Store leftover Garlic Butter Brazilian Steak in an airtight container for up to 3 days. Make sure it’s cooled down before sealing to maintain freshness.
-
Freezer: Wrap the steak tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 3 months.
-
Reheating: For best results, reheat the steak gently on the stove over low heat. Add a bit of garlic butter to revitalize the flavors and moisture.
-
Room Temperature: Avoid leaving the steak out at room temperature for more than 2 hours to ensure food safety.
Make Ahead Options
These Garlic Butter Brazilian Steak preparations are perfect for busy weeknights! You can marinate the steak up to 24 hours in advance, allowing those rich flavors to deepen. Simply rub the marinade onto the steak and store it in an airtight container in the refrigerator. If you want to save even more time, you can prepare the garlic butter and refrigerate it for up to 3 days—just reheat it gently before serving. When you’re ready to indulge in this savory delight, cook the marinated steak directly from the fridge (no need to bring it to room temperature) and spoon the creamy garlic butter over it when done. With these make-ahead tips, you’ll have a fantastic restaurant-quality meal with minimal effort!
Expert Tips for Garlic Butter Brazilian Steak
-
Marinate Longer: A longer marination period of 1-2 hours intensifies the flavors, making your Garlic Butter Brazilian Steak even more delicious.
-
Use a Thermometer: To achieve perfect doneness, use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
-
Get the Heat Right: Preheat your skillet or grill pan thoroughly to ensure a beautiful sear; don’t rush this step for the best results.
-
Resting Matters: Allow the steak to rest after cooking for a few minutes; this step ensures that the juices redistribute for maximum tenderness.
-
Seasoning Adjustments: Start with a pinch of chili flakes if you’re unsure about the heat level; you can always add more to your Garlic Butter Brazilian Steak after cooking.
Garlic Butter Brazilian Steak Variations
Elevate your dining experience by customizing this savory dish to suit your taste buds!
-
Herb Swap: Replace parsley with fresh oregano or basil for a unique flavor twist. Each herb brings its own personality, adding a delightful aroma to your steak.
-
Spice Boost: Sprinkle in some cumin or smoked paprika to the marinade for a smoky flavor that enhances the overall dish. This small addition can create a captivating depth and complexity.
-
Heat Level: For more heat, add jalapeño slices or spicy sauce to the butter. The kick will tantalize your taste buds, perfect for those who love their meals with a fiery touch.
-
Butter Variants: Use ghee or flavored oils, like chili-infused, to give the garlic butter a distinctive twist. These replacements can provide an unexpected but delightful layer of flavor.
-
Add Veggies: Toss in some sliced bell peppers or onions while cooking the steak for a colorful side that compliments the dish. You’ll enjoy the added texture and flavor from these vibrant veggies.
-
Citrus Zest: Add lemon or lime zest to the marinade for a brighter kick that contrasts beautifully with the richness of the butter. A little zing can brighten up even the heaviest of meals!
-
Low-Carb Side: Serve with a fresh arugula salad instead of traditional sides for a lighter, refreshing alternative. The peppery greens balance the richness of the steak perfectly.
-
For A Creamy Finish: Mix some cream cheese or blue cheese into the garlic butter after melting it for a decadent finish. This variation is a must-try for cheese lovers seeking to elevate the richness!
What to Serve with Garlic Butter Brazilian Steak?
Transform your dining experience by complementing your flavorful steak with vibrant and delicious sides!
- Creamy Mashed Potatoes: These buttery potatoes create a rich contrast, soaking up any leftover garlic butter on your plate.
- Roasted Vegetables: A medley of seasonal veggies adds earthy flavors and a touch of sweetness, enhancing the meal’s overall vibrancy.
- Fresh Garden Salad: Crisp greens and bright vinaigrette balance the steak’s richness, bringing a refreshing crunch to each bite.
- Garlic Bread: A warm loaf of garlic bread is perfect for mopping up leftover juices, adding a comforting, carb-centric touch.
- Grilled Asparagus: The slight char and nutty flavor of asparagus pair beautifully with the savory notes of your steak, making it an elegant choice.
- Red Wine: A full-bodied red wine enhances the savory elements of the steak, making each sip a delightful complement to your meal!
- Chimichurri Sauce: A zesty chimichurri made from herbs and vinegar can brighten the dish, offering a delightful twist on the flavors.
- Chocolate Mousse: Finish your meal with a rich chocolate mousse; its creamy texture and sweetness will round out the dining experience beautifully.
- Coleslaw: The crunchy, tangy slaw adds a fresh crunch and balances the meal’s richness, making it an unexpected but delightful pairing option.
- Fried Plantains: Sweet, caramelized plantains introduce a different texture and sweetness, providing a tropical note that complements the Brazilian theme.
Garlic Butter Brazilian Steak Recipe FAQs
What type of steak is best for Garlic Butter Brazilian Steak?
Absolutely! For Garlic Butter Brazilian Steak, I recommend using cuts like ribeye, flank, sirloin, strip steak, T-bone, or filet mignon. Each offers a juicy, flavorful experience, so pick your favorite based on tenderness or flavor preference.
How do I store leftover Garlic Butter Brazilian Steak?
You can keep leftover Garlic Butter Brazilian Steak in an airtight container in the fridge for up to 3 days. Make sure the steak has cooled down before sealing to maintain its freshness and tenderness!
Can I freeze Garlic Butter Brazilian Steak?
Very! To freeze, wrap the steak tightly in plastic wrap or aluminum foil, then place it inside a freezer-safe bag. This method helps retain the steak’s flavor and moisture. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the fridge before reheating.
Advertisement
How do I reheat Garlic Butter Brazilian Steak without drying it out?
For the best results, gently reheat the steak on the stove over low heat. Plan to add a bit of garlic butter while reheating; it helps revive moisture and reintroduces that delectable flavor. Make sure to heat it just until warmed through to avoid drying out the meat.
What should I serve with Garlic Butter Brazilian Steak?
I often pair this dish with roasted vegetables or a fresh salad for a complete meal. If you’re hosting, sides like mashed potatoes or crispy fries can also elevate the experience, turning a simple dinner into a feast!
Is Garlic Butter Brazilian Steak suitable for special diets?
Absolutely! This recipe can be adjusted to accommodate various dietary needs. For a low-carb option, serve with a salad or grilled vegetables instead of traditional starches. Just keep in mind to check for any allergies related to garlic, butter, or other ingredients in the marinade.
Garlic Butter Brazilian Steak That Will Transform Your Dinner
Ingredients
Equipment
Method
- Combine olive oil, minced garlic, parsley, thyme, lemon juice, chili flakes, salt, and pepper in a bowl. Rub this marinade over your steak and let it soak for at least 30 minutes.
- In a saucepan, melt unsalted butter over low heat. Add minced garlic and sauté until fragrant for about 1-2 minutes. Mix in a pinch of salt, pepper, and fresh parsley; set aside.
- Preheat your skillet or grill pan on medium-high heat. Cook the marinated steaks for 4-5 minutes on each side until caramelized. Adjust cooking time for desired doneness.
- Remove the steaks from heat and spoon garlic butter over the top, coating each bite.
- Allow the steaks to rest for a few minutes on a cutting board to lock in flavors.
- Slice the steak and serve with your favorite sides, drizzling remaining garlic butter on top.