When you’ve got a few potatoes and a craving for something warm and comforting, this Simple Skillet Cheesy Potatoes dish is the perfect solution. It’s an easy, delicious meal that combines the hearty goodness of potatoes with the savory flavors of cheese, onions, and peppers. Whether you’re whipping up a quick lunch or need a satisfying side dish, this recipe will have everyone asking for seconds.
Ingredients:
- Potatoes: 3 large, peeled and diced
- Onion: 1 large, chopped
- Bell Pepper: 1, color of your choice, diced
- Cheese: 100 grams (3.5 oz), grated (cheddar, mozzarella, or your choice)
- Spring Onions: A bunch, chopped
- Salt: to taste
- Black Pepper: to taste
- Sunflower Oil: for frying
Instructions:
1. Prepare the Potatoes:
- Start by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly and quickly.
2. Cook the Potatoes:
- Heat a generous amount of sunflower oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet, season with salt, and fry until they start to become tender and golden brown, stirring occasionally. This usually takes about 10-15 minutes depending on the size of your cubes.
3. Add the Onions and Peppers:
- Once the potatoes are halfway cooked, add the chopped onion and bell pepper to the skillet.
- Continue to fry, stirring frequently, until the onion becomes translucent and the peppers soften.
4. Season:
- Season the mixture with black pepper, and adjust the salt if needed. Continue to cook for a few more minutes until everything is well combined and the potatoes are fully cooked.
5. Add Cheese and Spring Onions:
- Sprinkle the grated cheese over the cooked potato mixture. Allow the cheese to melt slightly, which should take about a minute or two.
- Scatter the chopped spring onions over the top for a fresh, oniony bite.
6. Serve:
- Once the cheese is melted and the spring onions are added, give everything a gentle stir to mix in the melted cheese.
- Serve hot directly from the skillet.
Why This Recipe Works: This skillet dish is a fantastic way to use simple ingredients to create a meal that is both filling and flavorful. The crispy golden potatoes provide a satisfying base, the melted cheese adds a creamy texture, and the fresh burst of spring onions brings a pop of color and flavor. It’s a versatile recipe that can be adapted with whatever vegetables or cheeses you have on hand, making it a go-to choice for any day of the week.
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Serve this Simple Skillet Cheesy Potatoes as a standalone meal or as a hearty side to complement your main course. Either way, it’s sure to delight your taste buds and fill your kitchen with inviting aromas.