Buttery Layered Flatbreads

These Buttery Layered Flatbreads are soft, flaky, and incredibly delicious. Made with simple ingredients like flour, butter, and vegetable oil, they have a melt-in-your-mouth texture with beautifully crisp layers. Perfect for pairing with curries, stews, or even as a snack with dips, these flatbreads are easy to make and require minimal effort. The layering technique ensures a light, airy texture with a rich, buttery taste. Whether youโ€™re looking for a side dish or a standalone treat, this recipe will become a household favorite!

Preparation Time

  • Prep Time: 20 minutes
  • Resting Time: 1 hour
  • Cook Time: 20 minutes
  • Total Time: 1 hour 40 minutes
  • Servings: 8 flatbreads

Ingredients

  • All-Purpose Flour: 20 ounces (570 grams)
  • Warm Water: 1 โ…— cups (400 milliliters)
  • Sugar: ยฝ teaspoon (3 grams)
  • Salt: 1 teaspoon (5 grams)
  • Butter: 3.5 ounces (100 grams), softened
  • Vegetable Oil: โ…• cup (50 milliliters)

Directions

Prepare the Dough:

  • In a large bowl, mix the warm water, sugar, and salt until dissolved.
  • Gradually add the flour, stirring until the dough starts to come together.
  • Knead the dough on a floured surface for 8-10 minutes until itโ€™s smooth and elastic.

Rest the Dough:

  • Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour in a warm place.

Divide and Roll:

  • Divide the rested dough into 8 equal portions.
  • Roll each portion into a thin circle or oval on a lightly floured surface.

Layer with Butter and Oil:

  • Brush each rolled-out dough piece with a mixture of softened butter and vegetable oil.
  • Fold the dough into a layered shape (e.g., fold into quarters or roll into a log and coil into a spiral).
  • Roll out the layered dough again into a flatbread shape.

Cook the Flatbreads:

  • Heat a skillet or griddle over medium heat.
  • Cook each flatbread for 2-3 minutes on each side until golden brown spots appear, brushing with a little butter or oil if desired.

Serve:

  • Serve warm and enjoy the flaky, buttery goodness!

Serving Suggestions

  • With Curries: Serve alongside rich and flavorful curries for a satisfying meal.
  • As a Wrap: Fill with grilled chicken, vegetables, or cheese for a delicious wrap.
  • With Dips: Pair with hummus, tzatziki, or garlic butter for a snack.
  • As a Breakfast Treat: Spread with jam, honey, or Nutella for a sweet start to the day.
  • With Soups and Stews: Great for dipping into hearty broths and stews.

Cooking Tips

  • Use Warm Water: Ensures a soft dough thatโ€™s easy to knead.
  • Let the Dough Rest: This allows the gluten to relax, making rolling easier.
  • Brush with Butter Generously: This enhances the layers and adds flavor.
  • Cook on Medium Heat: Helps achieve a golden, crisp texture without burning.
  • Make Ahead: Store uncooked dough portions in the fridge for up to 24 hours.

Nutritional Benefits

  • Flour: Provides essential carbohydrates for energy.
  • Butter: Adds richness and contributes to a flaky texture.
  • Vegetable Oil: Contains healthy fats that keep the flatbreads soft.
  • Salt: Enhances the flavor and helps balance the dough.

Dietary Information

  • Vegetarian-Friendly
  • Can be Made Vegan (Replace butter with plant-based butter)
  • Nut-Free
  • No Added Preservatives

Nutritional Facts (Per Flatbread)

  • Calories: 220 kcal
  • Carbohydrates: 35g
  • Protein: 5g
  • Fat: 7g
  • Fiber: 2g
  • Sodium: 120mg

Storage

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigeration: Keep in the fridge for up to 5 days. Reheat on a skillet before serving.
  • Freezing: Wrap individually and freeze for up to 2 months. Thaw and reheat before serving.

Why Youโ€™ll Love This Recipe


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  • Simple Ingredients: Made with pantry staples.
  • Perfectly Flaky: Buttery, layered texture thatโ€™s irresistible.
  • Versatile: Can be paired with sweet or savory dishes.
  • Easy to Make: No fancy equipment neededโ€”just a skillet!

Recipe Conclusion
These Buttery Layered Flatbreads are an absolute delight, offering a crisp yet soft texture with rich, buttery layers. Whether paired with a savory meal or enjoyed with a simple spread, they bring warmth and comfort to any table. Simple to prepare and packed with flavor, this recipe is one youโ€™ll keep coming back to for years to come.

Frequently Asked Questions

  1. Can I use whole wheat flour instead of all-purpose flour?

    • Yes, but the flatbreads will be denser. For a softer texture, use half whole wheat and half all-purpose flour.
  2. Whatโ€™s the best way to reheat these flatbreads?

    • Warm them in a dry skillet for 1-2 minutes per side or microwave for 20 seconds.
  3. Can I make the dough in advance?

    • Yes! You can refrigerate the dough overnight and roll it out when ready to cook.
  4. How do I make these vegan?

    • Substitute the butter with a plant-based alternative or coconut oil.
  5. What can I add for extra flavor?

    • Garlic powder, herbs, or cheese can be mixed into the dough or brushed on top.
  6. Why is my flatbread not soft?

    • Make sure you donโ€™t overcook themโ€”high heat and short cooking time keep them soft.
  7. Can I bake these instead of pan-frying?

    • Yes! Bake at 375ยฐF (190ยฐC) for about 10 minutes until golden brown.
  8. Whatโ€™s the difference between flatbreads and naan?

    • Naan often contains yogurt and is fluffier, while these flatbreads are crispier and more layered.
  9. Can I make these gluten-free?

    • Yes, use a gluten-free flour blend, but the texture may be slightly different.
  10. How do I store leftovers?

  • Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.

These Buttery Layered Flatbreads are easy, delicious, and perfect for any occasion. Try them today and enjoy homemade flatbreads like never before!