Today, I am excited to share with you my foolproof waffle recipe that I have been perfecting for years. These waffles are incredibly delicious, with a consistency that rivals those from the best cafes. Whether you have a waffle maker or just a toaster, you can easily make these at home. Stay with me till the end of this guide to discover how to create perfect, fluffy waffles that will impress everyone. Let’s get started!
Ingredients:
- 2 eggs
- 4 tablespoons granulated sugar
- A pinch of salt
- 1/4 cup oil
- 1 cup milk
- 1 package baking powder
- 1 package vanilla
- 2 cups flour
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 2-3 minutes per waffle
- Total Time: 20-25 minutes
Instructions:
- Prepare the Batter:
- In a mixing bowl, take 2 eggs and 4 tablespoons of granulated sugar.
- Beat with a mixer until foamy.
- Add a pinch of salt, 1/4 cup of oil, 1 cup of milk, 1 package of baking powder, 1 package of vanilla, and 2 cups of flour.
- Beat with the mixer until smooth. The waffle batter is now ready.
- Cook the Waffles:
- Preheat your waffle maker. If using a toaster or a Teflon pan, preheat accordingly.
- Pour 1 tea glass of batter in the middle of the preheated waffle maker.
- Close the lid and cook for 2-3 minutes until the waffles turn golden brown. Adjust the cooking time according to your machine.
- If using a toaster or pan, lightly oil it if necessary to prevent sticking.
- Continue to cook the waffles one by one until all the batter is used. This recipe makes approximately 6 waffles.
- Prepare the Fruits:
- Peel the kiwis and slice them thinly.
- Remove the leaves from the strawberries and slice them thinly.
- Peel the banana and slice it.
- You can use any seasonal fruit you prefer.
- Assemble the Waffles:
- Spread a layer of chocolate spread on the waffles.
- Arrange the sliced fruits on top.
- For variety, you can use white chocolate, hazelnut paste, or peanut butter.
- Sprinkle with chopped hazelnuts or peanuts and drizzle with additional chocolate if desired.
- For a different flavor, you can also use fruits and honey instead of chocolate.
- Serve and Enjoy:
- Serve the waffles immediately while they are warm and enjoy your delicious homemade waffles.
Serving Suggestions:
- Serve with a variety of toppings such as whipped cream, maple syrup, or fresh fruits.
- Pair with a hot cup of coffee or tea for a delightful breakfast or brunch.
- For a special treat, top with a scoop of ice cream and a drizzle of caramel or chocolate sauce.
Cooking Tips:
- Ensure the waffle maker is fully preheated before adding the batter to ensure even cooking.
- Adjust the amount of batter based on the size of your waffle maker to avoid overflow.
- For extra crispiness, cook the waffles for an additional minute or two.
Nutritional Benefits:
- Eggs: Provide protein and essential vitamins.
- Milk: A good source of calcium and vitamin D.
- Fruits: Rich in vitamins, fiber, and antioxidants.
Dietary Information:
- This recipe can be made dairy-free by using plant-based milk.
- Can be made gluten-free by using gluten-free flour.
Why You’ll Love This Recipe:
- Delicious: The waffles have a perfect consistency and flavor that everyone loves.
- Versatile: Can be made with various toppings to suit different tastes.
- Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible for everyone.
Conclusion:
As you can see, we prepared delicious waffles in a very short time. If you wish, you can prepare the waffle in small portions and serve each slice with different fruits and ingredients. This is a really delicious recipe that you can easily prepare with the ingredients in your home whenever you want something sweet. I definitely recommend you try it too.
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