These crispy cheesy potato sticks are a delicious, golden snack with a soft, cheesy center and a crunchy coating. Paired with a garlic dill sauce, they make the perfect appetizer, side dish, or party snack. Easy to prepare and packed with flavor, these potato sticks will be a hit with both kids and adults!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients
For the Sticks:
- Potatoes: 600 grams (about 4 medium)
- Carrot: 1, grated
- Water: As needed for boiling
- Butter: 2 tablespoons
- Parsley: Chopped, to taste
- Any Hard Cheese or Mozzarella: ½ cup, grated
- Salt: To taste
- Black Pepper: To taste
For the Coating:
- Eggs: 2, beaten
- Breadcrumbs: 1 cup
- Cheese: ¼ cup, grated (for extra crunch)
- Paprika: 1 teaspoon
- Flour: 4 tablespoons
For the Sauce:
- Sour Cream or Yogurt: 3 tablespoons
- Dill: Fresh, chopped
- Garlic: 1 clove, minced
- Salt: To taste
- Black Pepper: To taste
- Lemon Juice: 1 teaspoon
Directions
- Prepare the Potato Mixture:
- Peel and chop the potatoes. Place them in a pot with enough water to cover and bring to a boil.
- Add the grated carrot and cook until potatoes are soft (about 15 minutes).
- Drain and mash with butter, parsley, grated cheese, salt, and black pepper.
- Let the mixture cool slightly.
- Shape the Potato Sticks:
- Take small portions of the mixture and shape into stick-like pieces or cylinders.
- Place them on a tray and refrigerate for 15 minutes to firm up.
- Prepare the Coating:
- In one bowl, beat the eggs.
- In another bowl, mix breadcrumbs, paprika, grated cheese, and flour.
- Coat the Potato Sticks:
- Roll each potato stick in flour, then dip into beaten eggs, and finally coat with the breadcrumb mixture.
- Repeat for all sticks, ensuring even coating.
- Fry or Bake:
- Frying Method: Heat oil in a pan over medium heat. Fry each stick until golden brown (about 3-4 minutes per side).
- Baking Method: Preheat the oven to 200°C (400°F). Place the sticks on a parchment-lined tray, spray with oil, and bake for 20-25 minutes, flipping halfway through.
- Prepare the Sauce:
- In a small bowl, mix sour cream or yogurt, minced garlic, chopped dill, salt, black pepper, and lemon juice. Stir well.
- Serve:
- Serve the crispy potato sticks hot with garlic dill sauce on the side for dipping.
Serving Suggestions
- Pair with ketchup, aioli, or spicy mayo for variety.
- Serve alongside grilled chicken, fish, or burgers for a full meal.
- Enjoy as a vegetarian snack with a fresh side salad.
- Sprinkle with Parmesan cheese and chili flakes for extra flavor.
Cooking Tips
- Chill the mixture before shaping for easier handling.
- Use panko breadcrumbs for an extra crispy texture.
- Fry in batches to prevent overcrowding and ensure even crisping.
- Air-fry option: Cook at 200°C (400°F) for 15 minutes, flipping halfway.
Nutritional Benefits
- Potatoes provide fiber and vitamin C.
- Carrots are rich in beta-carotene and antioxidants.
- Cheese adds calcium and protein.
- Dill and garlic offer immune-boosting properties.
Why You’ll Love This Recipe
✔ Crispy outside, cheesy inside
✔ Kid-friendly and fun to eat
✔ Easy to make with simple ingredients
✔ Pairs with multiple dips and sauces
✔ Great for parties, snacks, or side dishes
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Frequently Asked Questions
- Can I make these ahead of time?
- Yes! Shape and coat them, then freeze before frying or baking. Cook straight from frozen.
- Can I use sweet potatoes instead?
- Absolutely! The texture will be softer but just as delicious.
- How do I store leftovers?
- Store in an airtight container in the fridge for 3 days. Reheat in an oven or air fryer for crispiness.
- Can I make this recipe gluten-free?
- Yes! Use gluten-free breadcrumbs and flour.
- What if I don’t have sour cream for the sauce?
- Substitute with Greek yogurt or mayonnaise.
Conclusion
These crispy cheesy potato sticks are the perfect blend of creamy, crunchy, and cheesy goodness. The garlic dill sauce adds a refreshing tang, making every bite even more irresistible. Whether you fry, bake, or air-fry them, these potato sticks are sure to be a crowd-pleaser. Enjoy them fresh and hot, and watch them disappear in no time! 🧀🥔✨