This savory Ham and Cheese Puff Pastry is a simple yet indulgent treat perfect for breakfast, brunch, or as a snack. The buttery, flaky puff pastry perfectly complements the savory ham and melted cheese, making each bite a delightful experience. Whether served warm or cold, it’s a crowd-pleaser!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 1 sheet of puff pastry (about 250g)
- 6 slices of ham
- 100g grated cheese (cheddar, mozzarella, or your favorite cheese)
- 1 egg (for egg wash)
- Salt, to taste
- Black pepper, to taste
Directions:
- Preheat Oven: Preheat your oven to 200°C (400°F).
- Prepare Puff Pastry: Roll out the puff pastry sheet on a floured surface. Cut into squares or rectangles depending on your desired size for the pastries.
- Layer Ingredients: Place a slice of ham on each pastry square, then top with a generous sprinkle of grated cheese.
- Fold Pastry: Fold the puff pastry over the ham and cheese to form a pocket or fold the edges to create a triangular shape. Press the edges firmly to seal.
- Egg Wash: Beat the egg and brush it over the top of each pastry for a golden finish.
- Bake: Place the pastries on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the puff pastry is golden and crispy.
- Serve: Let the pastries cool slightly before serving.
Serving Suggestions:
- Serve with a side of mixed greens for a light meal.
- Pair with a fresh fruit salad for a refreshing contrast.
- Add a dollop of mustard or aioli for dipping.
- Enjoy with a hot cup of coffee or tea.
- Serve as a snack at parties or gatherings.
Cooking Tips:
- For extra flavor, try adding a slice of tomato or some herbs like rosemary or thyme before folding the pastry.
- Make sure to press the edges of the pastry well to avoid any filling leakage during baking.
- For a crispier texture, place the pastries on a wire rack while baking.
Nutritional Benefits:
- Ham is a good source of protein and provides essential vitamins and minerals like zinc and iron.
- Cheese is a rich source of calcium and protein, helping to build strong bones and muscles.
- Puff pastry adds a satisfying crunch and buttery flavor, making it a delicious treat in moderation.
Dietary Information:
- Contains gluten and dairy.
- Can be made with gluten-free puff pastry for a gluten-free option.
- Not suitable for those on a low-fat or low-sodium diet due to the ham and cheese.
Storage:
- Store leftover puff pastry in an airtight container at room temperature for up to 2 days.
- To freeze, wrap each pastry tightly in plastic wrap and foil, then freeze for up to 1 month. Reheat in the oven for a crispy texture.
Why You’ll Love This Recipe:
Advertisement
- It’s quick and easy to prepare, perfect for busy mornings or a last-minute snack.
- The combination of flaky pastry, savory ham, and melted cheese is irresistibly delicious.
- It’s versatile and can be customized with different fillings to suit your taste.
Conclusion:
Ham and Cheese Puff Pastry is the perfect blend of savory and indulgent in a golden, flaky pastry. It’s quick to make, easy to serve, and will have everyone coming back for more. Whether for a breakfast, lunch, or snack, this pastry is sure to be a hit. Try it today, and enjoy the irresistible flavors!
Frequently Asked Questions:
- Can I use other types of cheese?
Yes! Cheddar, Swiss, mozzarella, or any cheese you prefer will work perfectly in this recipe. - Can I make this recipe ahead of time?
Yes! You can assemble the pastries in advance and refrigerate them for up to a day before baking. Simply bake them when you’re ready to enjoy. - Can I use ham alternatives?
Absolutely! You can substitute the ham with turkey, chicken, or even cooked bacon for a different flavor. - Can I freeze these puff pastries?
Yes! Wrap the cooled pastries tightly in plastic wrap and foil, then freeze for up to 1 month. Reheat them in the oven for a crispy texture. - Can I add vegetables to the filling?
Yes! Try adding spinach, mushrooms, or bell peppers for added nutrition and flavor. - How can I make this recipe vegetarian?
Simply replace the ham with a meat-free alternative, or use additional cheese and vegetables like spinach or mushrooms. - What should I serve these pastries with?
These pastries go wonderfully with a fresh salad or roasted vegetables. - Can I use homemade puff pastry?
Yes, homemade puff pastry will work great for this recipe if you prefer a from-scratch option. - How do I know when the pastries are done?
The pastries should be golden and crispy on the outside. If you’re unsure, you can cut one open to check that the cheese is melted and the pastry is fully cooked. - Can I make these larger or smaller?
Yes! You can adjust the size of the puff pastry squares to make either mini or larger servings. Just be mindful of the baking time—larger pastries may need a few extra minutes in the oven.