These Garlic Butter Baked Potatoes are a simple yet irresistible side dish with a crispy, golden exterior and a fluffy, flavorful interior. Perfect for any meal, this recipe is packed with rich, garlicky goodness and a hint of dill.
Preparation Time: 10 minutes
Cooking Time: 50-60 minutes
Servings: 4
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Ingredients
- Potatoes: 4 medium
- Garlic: 4-5 cloves, minced
- Butter: 50 g, melted
- Dried dill: To taste
- Olive oil: 1-2 tablespoons
- Salt: To taste
Directions
- Preheat the Oven:
- Set your oven to 190-200°C (374-392°F).
- Prepare the Potatoes:
- Wash the potatoes thoroughly and pat them dry. Prick each potato with a fork several times to allow steam to escape.
- Make the Garlic Butter Mixture:
- In a small bowl, mix melted butter, minced garlic, dried dill, and a pinch of salt.
- Season the Potatoes:
- Rub each potato with olive oil, then generously coat with the garlic butter mixture.
- Bake:
- Place the potatoes on a baking tray. Sprinkle additional salt if desired. Bake for 50-60 minutes, or until the potatoes are crispy on the outside and tender inside.
- Serve:
- Serve hot with optional toppings like sour cream, chives, or cheese.
Serving Suggestions
- Top with sour cream, shredded cheese, or crispy bacon for indulgence.
- Serve alongside grilled salmon, roast chicken, or a hearty vegan lentil stew.
- Pair with a fresh green salad for a balanced meal.
- Use as a base for loaded baked potatoes with chili or vegetable toppings.
- Add a sprinkle of fresh parsley or chives for garnish.
Cooking Tips
- Use Russet potatoes for the best results, as their thick skin and starchy interior yield a fluffy texture.
- If a milder garlic flavor is preferred, reduce the garlic quantity or sauté it before mixing with butter.
- Ensure even coating by using a pastry brush for the garlic butter mixture.
- Bake directly on the oven rack for extra-crispy skins, placing a tray below to catch drips.
- For added flavor, incorporate herbs like rosemary or thyme into the butter mixture.
Nutritional Benefits
- Rich in Carbohydrates: Provides energy to fuel your day.
- Good Source of Fiber: Potato skins contribute to digestive health.
- Packed with Vitamins: High in vitamin C, B6, and potassium.
- Healthy Fats: Includes unsaturated fats from olive oil.
- Low in Protein: A light side dish to complement protein-rich mains.
Dietary Information
- Vegetarian-Friendly: Includes no meat products.
- Gluten-Free: Naturally free of gluten.
- Dairy-Free Option: Substitute butter with vegan butter or additional olive oil.
- Vegan Adaptable: Easy to modify by replacing butter with plant-based alternatives.
Nutritional Facts (Per Serving)
- Calories: ~200
- Carbohydrates: 32 g
- Protein: 3 g
- Fat: 8 g
- Fiber: 4 g
- Sodium: ~200 mg
Make-Ahead and Storage Tips
- Make-Ahead: Prep potatoes by washing and pricking them. Store in water to prevent browning, then pat dry before seasoning.
- Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven for 10-15 minutes or microwave until heated through.
- Freeze: Wrap baked potatoes individually in foil and freeze for up to 2 months. Thaw and reheat in the oven.
Why You’ll Love This Recipe
- Easy to make with simple ingredients you already have at home.
- Versatile as a side dish or a meal base for creative toppings.
- Packed with comforting garlic and herb flavors.
- Crispy on the outside and melt-in-your-mouth tender on the inside.
Conclusion
These Garlic Butter Baked Potatoes are a delightful combination of texture and flavor, making them a hit with family and friends. Whether served as a side dish or enjoyed as a snack, they bring warmth and satisfaction to any table. With minimal prep and customizable options, you’ll find yourself reaching for this recipe time and again. Perfectly crispy, garlicky, and herby, these potatoes are a must-try!
10 Frequently Asked Questions
- Can I use sweet potatoes instead?
Yes, sweet potatoes work well and add a natural sweetness to the dish. - How do I know when the potatoes are done?
Insert a fork or skewer; if it slides in easily, the potatoes are ready. - Can I skip the olive oil?
Yes, but the olive oil helps create a crispier skin. - What if I don’t have dried dill?
Substitute with parsley, thyme, or rosemary, or skip it entirely. - Can I make these in an air fryer?
Absolutely! Cook at 200°C (392°F) for 40-50 minutes, flipping halfway through. - How do I avoid soggy potato skins?
Bake directly on the oven rack or use a wire rack on the baking tray. - What can I serve these with?
Pair them with grilled meats, soups, or salads for a complete meal. - Can I add spices to the butter mixture?
Yes, paprika, cayenne pepper, or Italian seasoning work well. - Can I prepare these ahead of time?
Yes, bake the potatoes and reheat them in the oven before serving. - How do I make the skins extra crispy?
Rub the potatoes with coarse salt and bake them longer, if needed.