This Quick and Creamy Microwave Mac and Cheese is the ultimate comfort food that comes together in just a few minutes! Perfect for a quick lunch or dinner, this recipe uses simple ingredients you probably already have on hand. With a rich and cheesy flavor, it’s sure to satisfy your cravings without the fuss of traditional cooking methods.
Preparation Time:
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- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
Ingredients:
- ½ cup elbow pasta (macaroni)
- ½ cup water
- 1 tsp unsalted butter
- ⅓ cup shredded cheddar cheese (preferably sharp cheddar)
- ¼ cup heavy cream
- Salt and pepper to taste
- Parsley for garnish
Directions:
Step 1: Cook the Pasta
- In a large microwave-safe mug or bowl, add the macaroni and water. Add a pinch of salt and stir to combine.
- Cook in the microwave on high for about 4 minutes. The pasta will absorb all the water, so there’s no need to drain it.
- While the pasta is still hot, add the butter and stir to coat the macaroni evenly.
Step 2: Add Cream and Cheese
- Stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper to taste.
- Cover the mug or bowl with a lid that has a steam vent (or use a microwave-safe plate).
- Place back in the microwave and cook for an additional 2 minutes.
- Carefully remove from the microwave and stir to combine. The cheese should be melted and creamy.
- Sprinkle with chopped parsley for garnish and serve warm.
Serving Suggestions:
- Pair with a side salad for a complete meal.
- Add cooked bacon or sautéed vegetables for extra flavor and nutrition.
Cooking Tips:
- Microwave Safety: Use a large mug or bowl to prevent overflow during cooking.
- Cheese Variations: Feel free to experiment with different types of cheese, such as mozzarella, gouda, or pepper jack, for a unique flavor.
Nutritional Benefits:
- Cheddar Cheese: Provides calcium and protein, making this dish satisfying and nourishing.
- Heavy Cream: Adds richness and a creamy texture while providing fat for energy.
Dietary Information:
- Vegetarian Option: This recipe is vegetarian-friendly as is.
- Gluten-Free Option: Use gluten-free elbow pasta for a gluten-free version.
Storage Tips:
- Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave, adding a splash of water or milk to restore creaminess.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 15 minutes, this recipe is perfect for busy weeknights.
- Comforting: The creamy, cheesy goodness is a warm hug in a mug!
- Customizable: You can easily adjust ingredients and add your favorite toppings.
Conclusion:
This Quick and Creamy Microwave Mac and Cheese is a lifesaver for those days when you’re short on time but craving something delicious. With minimal effort, you can enjoy a homemade dish that’s rich, creamy, and full of flavor. Try it out today and savor the simplicity of this comforting classic!
Frequently Asked Questions:
- Can I use other types of pasta?
Yes, any small pasta shape will work, but cooking times may vary. - What if my cheese doesn’t melt completely?
You can microwave it for an additional 30 seconds if needed, stirring in between. - Can I add protein to this dish?
Absolutely! Cooked chicken, ham, or bacon can be added for extra protein. - Is there a vegan version of this recipe?
Yes! Substitute the cheese with vegan cheese and use a plant-based cream alternative. - How do I prevent the pasta from overflowing in the microwave?
Use a larger mug or bowl and keep an eye on it while cooking. - Can I make this without cream?
Yes, you can use milk or a non-dairy milk alternative for a lighter version. - How can I add more flavor?
Consider adding spices like paprika, garlic powder, or hot sauce for an extra kick. - What can I serve this with?
This dish pairs well with a side of steamed vegetables or a fresh garden salad. - How long does it take to cook different pasta shapes?
Cooking times will vary based on the size and type of pasta; refer to package instructions for guidance. - Can I double this recipe?
Yes, but you may need to cook it in two batches to ensure even cooking.