Pasta Carbonara: A Classic Italian Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pasta Carbonara: A Classic Italian Recipe


  • Author: Olivia
  • Total Time: 20mins

Description

Pasta Carbonara is one of the most beloved Italian dishes, renowned for its simple yet rich flavors. With just a handful of ingredients like eggs, Parmesan cheese, bacon, and pasta, you can create a creamy and delicious sauce that’s perfect for a quick yet refined meal. This classic dish is easy to prepare and packed with flavor, featuring crispy bacon, a velvety sauce, and a hint of garlic. Follow this recipe for an authentic carbonara that is sure to impress!


Ingredients

Scale
  • 150 grams spaghetti
  • 4 egg yolks (medium)
  • 1 whole egg (medium)
  • 75 grams Parmesan cheese (grated)
  • 150 grams bacon (such as guanciale or pancetta, diced)
  • 1 clove garlic (finely chopped, optional)
  • 2 tablespoons fresh parsley (finely chopped)
  • Freshly ground black pepper and salt, to taste

Instructions

  • Cook the Pasta: Bring a large pot of salted water to a boil and cook the spaghetti until ‘al dente’ (firm to the bite).
  • Prepare the Egg Mixture: While the pasta is cooking, place the egg yolks and the whole egg in a bowl. Mix them together with half of the grated Parmesan cheese until well combined.
  • Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until it is browned and slightly crispy. If desired, add the finely chopped garlic and sauté for a minute, then reduce the heat.
  • Combine Pasta and Sauce: Quickly use tongs to transfer the cooked spaghetti from the pot directly into the skillet with the bacon. Reserve some of the pasta cooking water.
  • Add Egg Mixture: Gradually add the egg mixture to the pasta, stirring quickly with tongs to combine. Add small amounts of the reserved pasta water as needed to create a creamy sauce. Be generous with the water to achieve the desired consistency.
  • Season: Season the pasta with freshly ground black pepper and a pinch of salt, if necessary. Stir in the chopped parsley.
  • Serve: Plate the pasta and top with the remaining grated Parmesan cheese. Enjoy your delicious Pasta Carbonara!
  • Prep Time: 5mins
  • Cook Time: 15mins

Pasta Carbonara is one of the most beloved Italian dishes, renowned for its simple yet rich flavors. With just a handful of ingredients like eggs, Parmesan cheese, bacon, and pasta, you can create a creamy and delicious sauce that’s perfect for a quick yet refined meal. This classic dish is easy to prepare and packed with flavor, featuring crispy bacon, a velvety sauce, and a hint of garlic. Follow this recipe for an authentic carbonara that is sure to impress!

Ingredients

  • 150 grams spaghetti
  • 4 egg yolks (medium)
  • 1 whole egg (medium)
  • 75 grams Parmesan cheese (grated)
  • 150 grams bacon (such as guanciale or pancetta, diced)
  • 1 clove garlic (finely chopped, optional)
  • 2 tablespoons fresh parsley (finely chopped)
  • Freshly ground black pepper and salt, to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the spaghetti until ‘al dente’ (firm to the bite).
  2. Prepare the Egg Mixture: While the pasta is cooking, place the egg yolks and the whole egg in a bowl. Mix them together with half of the grated Parmesan cheese until well combined.
  3. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until it is browned and slightly crispy. If desired, add the finely chopped garlic and sauté for a minute, then reduce the heat.
  4. Combine Pasta and Sauce: Quickly use tongs to transfer the cooked spaghetti from the pot directly into the skillet with the bacon. Reserve some of the pasta cooking water.
  5. Add Egg Mixture: Gradually add the egg mixture to the pasta, stirring quickly with tongs to combine. Add small amounts of the reserved pasta water as needed to create a creamy sauce. Be generous with the water to achieve the desired consistency.
  6. Season: Season the pasta with freshly ground black pepper and a pinch of salt, if necessary. Stir in the chopped parsley.
  7. Serve: Plate the pasta and top with the remaining grated Parmesan cheese. Enjoy your delicious Pasta Carbonara!

Cooking Tips

  • Pasta Water: The starchy pasta water is key to achieving the right consistency in the sauce, so don’t forget to reserve some before draining the pasta.
  • Quality Ingredients: Use high-quality ingredients, especially the cheese and bacon, for the best flavor. Guanciale is traditional, but pancetta works well if guanciale is unavailable.
  • Timing: Combine the pasta with the egg mixture quickly to ensure the heat from the pasta gently cooks the eggs, creating a creamy sauce without scrambling them.
  • Flavor Variations: Feel free to experiment by adding peas, mushrooms, or other vegetables for extra flavor and texture.

Nutritional Benefits

  • Eggs: A great source of protein and essential nutrients, including vitamins D and B12.
  • Parmesan Cheese: Rich in calcium and protein, Parmesan also adds depth of flavor.
  • Bacon: Provides a savory, smoky flavor, but consider using turkey bacon for a lighter option.
  • Parsley: Adds freshness and contains vitamins A, C, and K, plus antioxidants.

Why You’ll Love This Recipe

  • Classic Flavor: The combination of creamy egg sauce and crispy bacon creates a mouthwatering dish that is both comforting and indulgent.
  • Quick and Easy: Ready in under 30 minutes, Pasta Carbonara is perfect for weeknight dinners or impressing guests without spending hours in the kitchen.
  • Versatile: This dish can easily be adapted to suit your taste, whether you prefer more vegetables or a different type of cheese.
  • Comfort Food: Carbonara is a classic comfort food that evokes feelings of warmth and satisfaction with every bite.

Dietary Information

  • High Protein: The eggs and cheese provide a good source of protein, making this a filling meal.
  • Gluten Option: For a gluten-free version, use gluten-free pasta.
  • Lower Fat Option: Substitute some of the bacon with turkey bacon or omit it entirely for a lighter version.

Conclusion

Pasta Carbonara is a beloved Italian classic that’s sure to become a favorite in your home. With its rich flavors and creamy texture, it’s a dish that brings comfort and satisfaction in every bite. Whether you’re making it for a family dinner or a special occasion, this authentic recipe is easy to follow and delivers delicious results. Enjoy your homemade Pasta Carbonara with a side of crusty bread and a fresh salad for a complete meal that will impress everyone at your table!